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Pumpkin oatmeal chocolate chip cookies
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5 from 2 votes

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES

You don’t want to miss these pumpkin oatmeal chocolate chip cookies! They are so delicious and have an incredibly soft and chewy consistency. Also, they are vegan and gluten-free!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Keyword: healthy pumpkin oatmeal cookies, oatmeal pumpkin cookies, pumpkin oatmeal chocolate chip cookies, pumpkin oatmeal cookies
Servings: 16 cookies

Equipment

Ingredients

  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup brown sugar or Swerve
  • 1/4 cup unsweetened applesauce
  • 1/3 cup pumpkin puree
  • 1/4 cup mini chocolate chips

Instructions

  • Take 1/2 cup of the rolled oats and blend them in a blender to turn them into oat flour. Keep the other 1/2 cup of the rolled oats whole. Then, add both to a bowl.
  • Add the baking powder, pumpkin pie spice, vanilla extract, Swerve or brown sugar, unsweetened applesauce, pumpkin puree, and mini chocolate chips to the bowl. To make this recipe vegan use vegan chocolate chips.
  • Thoroughly combine all of the ingredients. Once combined, use a small cookie scooper to form 15-17 cookies. Place the cookies on a sheet pan with a silicone baking mat or parchment paper. Bake at 350℉ for 12-14 minutes and enjoy!

Video

Notes

  • Storage: You can store these cookies in the refrigerator for 3-4 day or freeze them for up to 3 months.
 
WW Points: 1 point per cookie if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 33kcal | Carbohydrates: 5.9g | Protein: 0.9g | Fat: 1g | Saturated Fat: 0.4g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 0.9g | Sugar: 1.7g