Healthy Peanut Butter Balls

5 from 1 vote

These healthy peanut butter balls are packed with wholesome ingredients and peanut butter flavor. You only need 4 ingredients to make this recipe.

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Keyword: healthy peanut butter balls, peanut butter balls, peanut butter balls with dates

Servings: servings

Add the powdered peanut butter, salted creamy peanut butter, pitted Medjool dates, and milk to a high-powered food processor.
Turn the food processor on high. Pulse all of the ingredients until they are thoroughly combined.
Remove the mixture from the food processor and place it in a bowl. Use a one-tablespoon cookie scoop and your hands to roll the mixture into 20 balls.
Enjoy and store leftovers in an airtight container in the refrigerator.

Powdered Peanut Butter: You can use PB2 powdered peanut butter or PBfit powdered peanut butter in this recipe.
Storage: Store these peanut butter balls in an airtight container in the refrigerator for 5-7 days.
Make Them Vegan: To make these peanut butter balls vegan use dairy-free milk.

WW Points: 2 points per serving if you make 15-24 balls, they are 1 WW point each if you make 25+ balls

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.