Healthy Tartar Sauce with Greek Yogurt

5 from 1 vote

Healthy Tartar Sauce with Greek Yogurt

This healthy tartar sauce with Greek yogurt is an absolute must-try! It’s easy to make in about five minutes and is healthier than the traditional version.

Prep Time5

Cook Time0

Total Time5

Course: Sides

Cuisine: American

Keyword: greek yogurt tartar sauce, healthy tartar sauce, homemade tartar sauce, tartar sauce, tartar sauce with greek yogurt

Servings: servings

Author: Shawna Clark

Ingredients

3/4 cup 0-fat Greek yogurt
3 tablespoons sliced green onions green parts only
2 tablespoons pickle relish
2 tablespoons capers drained and finely chopped
1/2 teaspoon fresh chopped dill or 1/4 teaspoon dried dill
1/4 teaspoon salt

Instructions

Slice the green onions and chop the fresh dill. Also, drain the capers and then finely chop them.
Add the 0-fat Greek yogurt to a bowl. Then, add the green parts of the sliced green onions, pickle relish, capers, dill, and salt to the bowl.
Thoroughly mix the tartar sauce, serve, and enjoy!

Video

Notes

Finely Chop: Finely chop the drained capers and fresh dill to ensure the flavors are evenly distributed throughout the sauce.
Consistency: If you want your sauce to have a thinner consistency, add a splash of milk and mix.
Storage: Store leftover sauce in an airtight container in the refrigerator. It's best enjoyed within 3-4 days. Stir it before serving again.

This recipe serves 6 and each serving is about 2 tablespoons of tartar sauce.

WW Points: 0 points for the entire recipe

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Nutrition