LAVASH CRACKERS

5 from 1 vote

These lavash crackers are crunchy, low-carb, and easy to make. Their light and crispy texture makes them the ideal pairing for dips, cheeses, or spreads.

Prep Time5

Cook Time7

Total Time12

Course: Appetizers

Cuisine: Mediterranean

Keyword: lavash bread crackers, lavash crackers, lavash crackers recipe

Servings: servings

Ingredients

2 lavash flatbreads, we used Joseph's lavash bread
olive oil spray
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt

Instructions

Cut the lavash flatbreads into even-sized squares about 1 inch in size. To do this, cut the flatbreads in half. Then, stack them and cut them in half again. After that, cut them into thirds and then into thirds again to form squares.
Mix the garlic powder, onion powder, and salt in a bowl.
Lightly spray a sheet pan with olive oil. Then, add a single layer of the cut lavash bread pieces to the sheet pan.
Lightly spray the top of the cut lavash bread with olive oil. Then, use your fingers to evenly distribute the seasonings over top.
Bake the lavash crackers on the sheet pan in batches. Bake them at 350°F for 5-7 minutes on the middle rack. Once done, they will be golden brown and crispy.

Video

Notes

Storage: Store leftover crackers in an airtight bag at room temperature for up to five days.

WW Points: 1 point per serving; one serving is 18 crackers

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Nutrition