Lavash Crackers

LAVASH CRACKERS

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If you’re searching for a crispy, crunchy, low-carb cracker, let me introduce you to lavash crackers – they’re the ultimate solution! I can’t help but wonder why it took me so long to make these crackers. They are incredibly easy to make, leaving you wondering why you haven’t been making them yourself. These flatbread crackers come together in minutes. They are lightly seasoned with garlic, onion powder, and sea salt, then baked to perfection. Their light and crispy texture makes them the ideal pairing for dips, cheeses, or spreads.

Why You Will Love These Crackers

  • They are low-carb and delicious.
  • These crackers are incredibly flavorful from the seasonings.
  • You can make these crackers in five minutes and they cook quickly.
  • They are crispy and crunchy.
  • These crackers are healthy and baked instead of fried.
  • There are so many ways to serve these crackers!

What Are Lavash Crackers?

These lavash crackers are made using lavash flatbread. We cut the flatbread into small squares to form the crackers, seasoned them and baked them to crispy perfection. These crackers are low-carb and packed with flavor. They only have about five minutes of prep time and are such an easy and healthy cracker option! We used Joseph’s lavash flatbread rather than making our own lavash dough with flour and water to keep this recipe simple and easy.

Ingredients Needed

Ingredients for lavash crackers
  • Lavash Bread: Use two Joseph’s lavash bread flatbreads.
  • Olive Oil: Use olive oil spray so the crackers become crispy and the seasonings stick.
  • Garlic Powder: The garlic powder seasons these crackers and gives them flavor.
  • Onion Powder: The onion powder adds another layer of flavor.
  • Salt: Add salt to enhance the flavor and season the crackers.

How To Make Lavash Crackers

Step 1: Cut the lavash flatbreads into even-sized squares about 1 inch in size. First, cut the flatbreads in half. Then, stack them and cut them in half again.

After that, cut them into thirds and then into thirds again to form squares.

Step 2: Mix the garlic powder, onion powder, and salt in a bowl.

Step 3: Lightly spray a sheet pan with olive oil. Then, add a single layer of the cut lavash bread pieces to the sheet pan.

Sheet pan with lavash bread

Step 4: Spray the top of the cut lavash bread with olive oil. Then, use your fingers to evenly distribute the seasonings over top.

Lavash bread crackers on sheet pan

Step 5: Bake the lavash crackers on the sheet pan in batches. Bake them at 350°F for 5-7 minutes.

Baked lavash crackers

What To Serve With Lavash Crackers

There are so many ways to enjoy these lavash crackers! Here are some ideas on what to do with them:

  • Snack: Enjoy these crackers on their own as a delicious snack.
  • Dip: Serve them with your favorite dip. We love serving them with our cottage cheese dip, ranch dip, and white bean hummus.
  • Cheese: Enjoy them with Laughing Cow wedges, brie bites, or your favorite cheese.
  • Add To A Board: Add these crackers to a charcuterie board.

Expert Tips

  • Evenly Cut The Lavash: Cut the lavash flatbreads as evenly as possible so the crackers are the same size and cook at the same rate.
  • Season To Taste: Use your fingers to lightly and evenly season the crackers. You may have a bit of seasoning left over. Season the crackers to taste.
  • Bake In Batches: Don’t bake all the crackers at once. Instead, bake them in batches. Arrange them in a single layer on a sheet pan and don’t overcrowd them. They won’t become as crispy or cook evenly if there is not enough room.
  • Don’t Burn Them: Keep an eye on the crackers while they bake so they don’t burn. They should be golden brown, but not burnt.
  • Spray With Olive Oil: Remember to spray the baking sheet with olive oil so the crackers become crispy on the bottom. Also, spray the top with olive oil before sprinkling the seasonings over the top so they stick.

Storage Instructions

Store leftover lavash crackers in an airtight sealed bag, such as a Ziploc or stasher bag. Store them at room temperature and enjoy them for up to five days.

Lavash crackers in bag

Variations

  • Ranch Flavor: If you want ranch-flavored crackers, omit the garlic powder and onion powder and use 1/4 teaspoon of dried ranch seasoning powder.
  • Garlic Flavor: For a stronger garlic flavor, omit the onion powder. Then, season the crackers with just garlic powder and salt. You can add another 1/4 teaspoon of garlic powder to make up for the onion powder if desired.
  • Smoked Paprika: For a smoky flavor, add a small pinch of smoked paprika to your seasoning blend.
  • Add Spice: For a hint of spice, sprinkle some crushed red pepper flakes or a small pinch of ground cayenne pepper over top.
  • Taco Seasoning: You can season these crackers with your favorite taco seasoning or sprinkle some over top for added flavor.
  • Cheesy: Season these crackers with dried cheese powder for a cheesy flavor.
  • Everything Bagel Flavor: You can season them with everything bagel seasoning. Or, sprinkle sesame seeds over top.
  • Add Herbs: You can add fresh herbs such as a pinch of chopped rosemary or parsley. Or, use dried herbs such as dried basil or dried rosemary.

Frequently Asked Questions

How Long Do Lavash Crackers Last?

These lavash crackers will last up to five days when stored in an airtight bag at room temperature.

Are These Crackers Healthy?

These lavash crackers are a healthier option than many crackers. There is minimal oil in this recipe and the crackers are baked in the oven, not fried. Also, the lavash bread we used is low in calories, low-carb, and healthy.

How Many Crackers Does This Recipe Make?

By making this recipe using two lavash flatbreads, you will end up with about 72 lavash crackers! You will have enough crackers for sharing or snacking throughout the week.

What Is Lavash Made Of?

Lavash is a soft and thin flatbread. It is usually made from flour, salt, and water. Sometimes it contains yeast. The dough is rolled out thinly and then baked in the oven, which results in a thin and crispy bread. We used Joseph’s lavash bread for this recipe to make lavash crackers!

More Recipes To Try Next!

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.

LAVASH CRACKERS

Recipe by Shawna
5.0 from 1 vote
Course: AppetizersCuisine: MediterraneanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

7

minutes
Calories

53

kcal

These lavash crackers are crunchy, low-carb, and easy to make. Their light and crispy texture makes them the ideal pairing for dips, cheeses, or spreads.

Cook Mode

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Ingredients

  • 2 lavash flatbreads, we used Joseph’s lavash bread

  • olive oil spray

  • 1/8 teaspoon garlic powder

  • 1/8 teaspoon onion powder

  • 1/8 teaspoon salt

Directions

  • Cut the lavash flatbreads into even-sized squares about 1 inch in size. To do this, cut the flatbreads in half. Then, stack them and cut them in half again. After that, cut them into thirds and then into thirds again to form squares.
  • Mix the garlic powder, onion powder, and salt in a bowl.
  • Lightly spray a sheet pan with olive oil. Then, add a single layer of the cut lavash bread pieces to the sheet pan.
  • Lightly spray the top of the cut lavash bread with olive oil. Then, use your fingers to evenly distribute the seasonings over top.
  • Bake the lavash crackers on the sheet pan in batches. Bake them at 350°F for 5-7 minutes on the middle rack. Once done, they will be golden brown and crispy.

Recipe Video

YouTube video

Notes

  • Store leftover crackers in an airtight bag at room temperature for up to five days.
  • WW Points™: 1 point per serving; one serving is 18 crackers
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

4 servings per container


  • Amount Per ServingCalories53
  • % Daily Value *
  • Total Fat 2.3g 4%
    • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 334mg 14%
  • Potassium 2mg 1%
  • Total Carbohydrate 7.1g 3%
    • Dietary Fiber 3g 12%
    • Sugars 0.1g
  • Protein 5g 10%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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