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If you love our egg salad with cottage cheese, you’re going to be obsessed with these cottage cheese deviled eggs! They’re ultra-creamy, packed with protein, and so delicious! No one will guess they’re made without mayo. The cottage cheese blends beautifully into the yolks for a smooth, rich filling that’s full of flavor and perfect for parties, holiday spreads, or meal prep snacks.
We’re big fans of lightened-up egg recipes, and these are right up there with our deviled eggs with Greek yogurt and our crave-worthy buffalo ranch deviled eggs. Whether you’re making a fun appetizer or a healthy take on a classic, these deviled eggs with cottage cheese are always a hit. Plus, they’re easy to make and great for Easter, picnics, BBQs, or any time you’re craving something creamy, tangy, and satisfying.
Why You Will Love Cottage Cheese Deviled Eggs
- No Mayo: These deviled eggs are made without mayonnaise. They’re a lighter, healthier option without sacrificing creaminess.
- Easy: Made with just a handful of ingredients, they come together quickly.
- High-Protein: Cottage cheese boosts the protein content of these deviled eggs.
- Creamy: Blended cottage cheese gives the filling a smooth and creamy texture that’s rich yet light.
- Flavorful: A touch of mustard, paprika, and optional herbs adds incredible flavor to each bite.
Ingredients Needed
- Eggs: Halved hard-boiled eggs are the base of deviled eggs.
- Cottage Cheese: Replaces mayonnaise for a lighter, high-protein filling. Make sure to blend the cottage cheese for a creamy texture.
- Mustard: Balances the richness of the eggs and cottage cheese and adds flavor. Use stone-ground mustard or Dijon.
- Salt and Pepper: Season with salt and pepper, and adjust to taste.
- Paprika: Garnish with a pinch of paprika or smoked paprika for a hint of smoky flavor and a pop of color.
Substitutions & Variations
- Spicy Variation: Add a dash of sriracha, hot sauce, or chipotle powder to the filling.
- Herbs: Garnish with chopped fresh chives, dill, or parsley for a fresh burst of flavor.
- Cottage Cheese Swap: If you don’t have cottage cheese, try our deviled eggs with Greek yogurt for another lightened-up option.
- Mayonnaise: For even creamier and richer deviled eggs, you can add an optional teaspoon of mayonnaise to the filling.
- Veggies: Finely dice bell peppers, red onion, or celery and fold them into the filling for crunch.
- Deviled Egg Dip: Mash all the ingredients together and serve it as a dip with sliced cucumbers, crackers, or pita chips.
How To Make Deviled Eggs With Cottage Cheese
Step 1: Blend the cottage cheese in a blender or food processor until smooth and creamy.
Step 2: Hard-boil the eggs. Once done, remove the shells, slice the eggs in half, and carefully place the yolks in a large bowl.
Step 3: Add the blended cottage cheese, mustard, salt, and pepper to the bowl with the egg yolks.
Step 4: Thoroughly mash until the mixture is smooth and combined.
Step 5: Transfer the filling to a piping bag with a tip or use a plastic bag.
Then, cut off a small corner. Pipe the filling evenly into each sliced hard-boiled egg.
Garnish with paprika and optional fresh herbs, and enjoy!
Serving Suggestions
Cottage cheese deviled eggs make the perfect high-protein snack or appetizer. Serve them as part of a brunch spread, picnic platter, or holiday table. They pair beautifully with fresh veggies, fruit, crackers, or a green salad.
Also, these deviled eggs are perfect for Easter! We like to serve them with our carrot cake, carrot salad, and honey and orange glazed ham.
Expert Tips
- Blend The Cottage Cheese: Blend the cottage cheese in a blender or food processor so it’s smooth and creamy in the filling.
- Thoroughly Mash: Make sure to thoroughly mash the filling mixture until it’s smooth and creamy before piping the deviled eggs.
- Use A Bag To Pipe: Place a Ziploc bag in a cup, fold the edges over the rim, and scoop in the filling. Seal the bag, snip off a corner, and pipe the mixture into the sliced hard-boiled eggs for a clean, easy presentation.
Storage Instructions
You can store cottage cheese deviled eggs in an airtight container in the fridge for up to one day. For best results, arrange them in a single layer to keep them from tipping over or getting squished.
Frequently Asked Questions
Can I Make Cottage Cheese Deviled Eggs Ahead Of Time?
Yes, if you’re making them ahead of time, you can boil the eggs and prepare the filling in advance. Just store the sliced hard-boiled eggs and filling separately, then pipe the filling into the eggs right before serving to keep them fresh and creamy. Also, serve them chilled for the best flavor and texture.
What Can I Garnish Deviled Eggs With?
For added flavor and a beautiful presentation, garnish these deviled eggs with chopped chives, dill, a sprinkle of smoked paprika, crispy bacon bits, or a drizzle of hot sauce.
More Recipes To Try Next!
- How To Make Hard-Boiled Eggs
- Cottage Cheese Egg Salad
- Scrambled Eggs With Cottage Cheese
- Cottage Cheese Quiche
- Crustless Ham and Cheese Quiche
- Cottage Cheese Egg Bake
If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.
COTTAGE CHEESE DEVILED EGGS
Ingredients
- 6 hard-boiled eggs
- 1/3 cup whipped cottage cheese
- 1/2 teaspoon stone-ground mustard or Dijon mustard
- 1/8 teaspoon salt
- 1 pinch pepper
- 1 pinch paprika, for garnish
Instructions
- Blend the cottage cheese in a blender or food processor until smooth and creamy.
- Hard-boil the eggs. Once done, remove the shells, slice the eggs in half, and carefully place the yolks in a large bowl.
- Add the blended cottage cheese, mustard, salt, and pepper to the bowl with the egg yolks.
- Thoroughly mash until the mixture is smooth and combined.
- Transfer the filling into a piping bag with a tip or a plastic bag, then cut off a small corner. Pipe the filling evenly into each sliced hard-boiled egg. Garnish with paprika and optional fresh herbs, then enjoy!
Video
Notes
- Herbs: Garnish with optional chopped fresh chives, dill, or parsley for a fresh burst of flavor.
- Blend The Cottage Cheese: Blend the cottage cheese in a blender or food processor so it’s smooth and creamy in the filling.
- Use A Bag To Pipe: Place a Ziploc bag in a cup, fold the edges over the rim, and scoop in the filling. Seal the bag, snip off a corner, and pipe the mixture into the sliced hard-boiled eggs.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Suggest making it possible to easily print just the recipe itself. Many recipe websites do this.
Hello, thanks for the suggestion. While there is no setting to solely print the recipe, you can dis-select the notes and nutrition label buttons on the print preview that comes up before printing so it just prints the recipe and directions. I hope this helps!
Forget the mayo! These Cottage Cheese Deviled Eggs are creamy, flavorful, and packed with protein! They’re a lightened-up twist on the classic, making them perfect for a healthy snack, appetizer, or meal prep favorite.