Healthy Foodie Girl Healthy Apple Crisp Recipe

THE BEST HEALTHY APPLE CRISP RECIPE

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I love anything with apples in it! This healthy apple crisp recipe is the best! It’s especially great because it is super easy to make and it’s delicious! This recipe is packed with apples, spices, and a crispy oatmeal topping. It’s so good warm out of the oven. Is there any other way? Also, this recipe is lightened up so that you can enjoy it all year long. I hope you enjoy this fall favorite!

What Is Apple Crisp Made Out Of?

Apple crisp is a delicious treat! It consists of apples coated with ingredients such as cinnamon and brown sugar. Baking the apples makes them incredibly soft and warm. Also, they pair perfectly with the crunchy oat topping.

How To Make Healthy Apple Crisp

healthy apple crisp recipe ingredients

This healthy apple crisp recipe is delicious and easy to make. First, peel the apples and cut them into small pieces. Then, place the apples in a large bowl.

apples for healthy apple crisp

After that, add the lemon zest, lemon juice, vanilla, pinch of salt, monk fruit or brown sugar, nutmeg, cinnamon, and cornstarch to the bowl with the apples. Then, thoroughly mix all of the ingredients and make sure all of the apples are coated. Next, lightly spray your baking pan with oil so the apples don’t stick and put the apples in.

healthy apple crisp recipe

How To Make The Best Apple Crisp Topping

apple crisp topping recipe

Let’s make the delicious apple crisp topping! Add the oatmeal, flour, monk fruit or brown sugar, cinnamon, and a pinch of salt to a large bowl. Then, thoroughly mix all of the ingredients together. Once the dry ingredients are mixed together, add the applesauce to the bowl and mix it in. This next step is optional, but if you’d like, add the melted butter or butter extract. After that, thoroughly mix all of the ingredients together. Add the topping to the top of your apples that are in the baking pan, bake the apple crisp, and enjoy!

how to make the best apple crisp topping

Which Apples Are Best For This Healthy Apple Crisp Recipe?

You may be wondering which apples you should use in your apple crisp. Well, I have found that there are three different types of apples that work best in this recipe. They are macintosh, fuji, and pink lady apples. All of these apples have great flavor and work perfectly.

Apples for healthy apple crisp recipe

Is Apple Crisp Healthy?

This apple crisp recipe is healthy! Most apple crisps are packed with butter and sugar. This apple crisp delivers all of the amazing flavors while being lightened up. The topping is healthy as well and only includes a small amount of butter, which is optional. This is the perfect lightened-up apple crisp recipe!

How Long Does Apple Crisp Last?

This homemade apple crisp recipe is best enjoyed warm after making it. However, it can be stored in an airtight container in the refrigerator. This apple crisp will last up to 3 days in the refrigerator.

What To Eat With Apple Crisp

This apple crisp is the perfect fall treat! It’s delicious on its own or you can enjoy it with some low-fat vanilla ice cream or your favorite healthy ice cream. Either way, you don’t want to miss out on this healthy and delicious apple crisp recipe!

Healthy Apple Crisp Recipe With Ice Cream

Other Recipes To Try Next!

Helpful Tools & Ingredients For Healthy Apple Crisp

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THE BEST HEALTHY APPLE CRISP RECIPE

Recipe by Shawna
4.7 from 3 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

117

kcal

This healthy apple crisp recipe is great because it’s super easy to make and it’s delicious! Also, this recipe is lightened up so that you can enjoy it all year long. I hope you enjoy this fall favorite!

Cook Mode

Keep the screen of your device on

Ingredients

  • For the Apples:
  • 2 lbs of apples (about six medium-sized apples)

  • 1 lemon

  • 1 TSP vanilla

  • a pinch of salt

  • 1/3 CUP golden monk fruit or brown sugar

  • 1/4 TSP nutmeg

  • 1 TSP cinnamon

  • 1 TSP cornstarch

  • For the Topping:
  • 1 CUP oatmeal

  • 1/4 CUP flour

  • 1/4 CUP golden monk fruit or brown sugar

  • 1 TSP cinnamon

  • a pinch of salt

  • 1/4 CUP unsweetened applesauce

  • Optional: 2 TBSP melted butter or 1 TSP butter extract

Directions

  • Peel the apples and cut them into small pieces. Try to make them the same size so they cook evenly. Then, place the apples in a large bowl.
  • Add the lemon zest, lemon juice, vanilla, pinch of salt, monk fruit or brown sugar, nutmeg, cinnamon, and cornstarch to the bowl with the apples. Then, thoroughly mix all of the ingredients and make sure all of the apples are coated.
  • Lightly spray your baking pan with oil so the apples don’t stick. Then, put the apples in. I used a 9 x 12 baking pan and it worked perfectly.
  • For the Topping:
  • Add the oatmeal, flour, monk fruit or brown sugar, cinnamon, and a pinch of salt to a large bowl. Thoroughly mix all of the ingredients together. Once the dry ingredients are mixed together, add the applesauce to the bowl and mix it in. This next step is optional, but if you’d like, add the melted butter or butter extract. Then, thoroughly mix all of the ingredients together.
  • Add the topping to the top of your apples that are in the baking pan. Bake at 350 degrees F for 60-65 minutes and enjoy!

Recipe Video

YouTube video

Notes

  • This recipe serves 8 and the WW points are per serving.
  • WW Points™: 2 points  *if you use a sugar-free sweetener
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

8 servings per container


  • Amount Per ServingCalories117
  • % Daily Value *
  • Total Fat 0.9g 0%
    • Saturated Fat 0.2g 0%
  • Cholesterol 0mg 0%
  • Sodium 20mg 1%
  • Potassium mg 0%
  • Total Carbohydrate 26.6g 9%
    • Dietary Fiber 3.1g 12%
    • Sugars 12.6g
  • Protein 2.2g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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