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This lighter eggnog tiramisu is an easy, no-bake holiday dessert made with simple ingredients and a creamy eggnog filling. It’s a lighter twist on classic tiramisu made without mascarpone, raw eggs, rum, or heavy cream. It’s perfect for Christmas dinner, holiday gatherings, and festive occasions.
If you love eggnog during the holidays like me, this eggnog tiramisu is a must-make dessert! It has all the cozy flavors of the season with layers of coffee-dipped ladyfingers, a smooth eggnog filling, and a light whipped topping.
I love that this version is simple to make, lighter than traditional tiramisu, and always a hit at holiday meals. It’s the kind of dessert that feels special without being complicated.
If you love tiramisu, be sure to try our pumpkin tiramisu for another seasonal favorite!
Why You Will Love This Lighter Eggnog Tiramisu
- Lightened-Up Holiday Dessert: This is a lighter version of classic tiramisu that is perfect for the holiday season.
- No Mascarpone or Eggs: This recipe is made without mascarpone cheese, raw eggs, rum, or heavy whipping cream.
- Creamy Without the Heaviness: Light whipped topping gives this dessert a creamy texture without feeling rich or heavy.
- Only Five Simple Ingredients: You only need five easy-to-find ingredients to make this eggnog tiramisu.
- Easy No-Bake Dessert: This recipe comes together quickly with minimal prep and no complicated steps.
- Festive Flavor: The cozy eggnog flavor makes this dessert perfect for Christmas, New Year’s Eve, and holiday gatherings.
Ingredients Needed
These simple ingredients come together to create a lighter eggnog tiramisu that’s perfect for the holidays.
- Eggnog: Eggnog is the base of the creamy filling and gives this tiramisu a cozy holiday flavor. You can use reduced-fat, regular, or a dairy-free alternative.
- Cornstarch: Make a simple cornstarch slurry to thicken the eggnog and create a smooth filling.
- Ladyfingers: Ladyfingers for the classic tiramisu layers and structure.
- Coffee: Brewed coffee is used to lightly dip the ladyfingers for that traditional tiramisu flavor.
- Whipped Topping: Layer light whipped topping on top to add creaminess while keeping the dessert lighter. Some options include CocoWhip, TruWhip, or Cool Whip.
Find the full measurements in the recipe card below.
Dipping Options for the Ladyfingers
Here are a few simple dipping options for the ladyfingers. Choose based on the flavor you want, whether that’s more classic tiramisu, fully eggnog, or a mix of both.
- Coffee Only: Use 1 cup of cooled brewed coffee or espresso for a more classic tiramisu taste.
- Eggnog Only: Use 1 cup of eggnog to dip the ladyfingers for a more eggnog-forward flavor. This is in addition to the eggnog needed for the filling.
- Eggnog and Coffee Combo: Mix 1/2 cup of eggnog and 1/2 cup of cooled coffee for a subtle coffee flavor while still highlighting the eggnog.
How To Make Eggnog Tiramisu
Step 1: Brew the coffee and pour it into a shallow bowl. Set aside and let it cool completely.
Step 2: In a saucepan, add 2 ¾ cups of the eggnog and heat it gently over medium heat until warm but not boiling. In a small bowl, whisk together the remaining 1/4 cup of eggnog with the cornstarch until completely smooth.
Slowly whisk the slurry into the warm eggnog. Continue stirring constantly for 5-7 minutes, or until the mixture thickens. Do not let it boil. Once thickened, remove it from the heat and let it cool.
Step 3: Once the coffee has cooled, quickly dip one side of each ladyfinger into the coffee for 1-2 seconds. Be careful not to soak them.
Arrange 12 dipped ladyfingers in the bottom of a 9×9-inch dish.
Step 4: Spread half of the cooled eggnog filling evenly over the layer of ladyfingers. Dip the remaining 12 ladyfingers and place them on top of the filling. Spread the remaining eggnog filling evenly over the second layer.
Step 5: Spread the whipped topping evenly over the top layer of eggnog filling.
Step 6: Cover and refrigerate for at least 4 hours to allow the layers to set and flavors to meld. Before serving, lightly sprinkle with cinnamon, slice, and serve chilled.
Expert Tips for the Best Eggnog Tiramisu
- Cool the Filling: Make sure the eggnog filling is completely cooled before layering the tiramisu, so it doesn’t make the ladyfingers soggy.
- Lightly Dip Ladyfingers: Lightly dip the ladyfingers in the brewed coffee so the tiramisu stays creamy and not soggy.
- Gentle Heat: Thicken the filling over medium-low heat and avoid boiling.
- Whisk Constantly: Stir continuously while thickening the eggnog filling to prevent lumps.
- Check the Consistency: Make sure the eggnog filling is thick and smooth before assembling the tiramisu.
- Adjust the Sweetness If Needed: You can add 2-3 tablespoons of sugar or a sugar substitute to the filling if desired, depending on how sweet your eggnog is. We did not add any, but taste and adjust as needed.
Serving Suggestions
Sprinkle a little cinnamon or nutmeg over the whipped topping just before serving for an extra touch of cozy holiday flavor. Serve this eggnog tiramisu chilled and enjoy it as a festive dessert for holiday gatherings, Christmas dinner, New Year’s Eve, or special occasions.
We like to serve this eggnog tiramisu after a holiday meal like baked chicken breast, oven-roasted brined turkey, or honey and orange-glazed ham. It’s a light, creamy dessert that finishes off a festive meal without feeling heavy.
Storage Instructions
Store this eggnog tiramisu in an airtight container or cover the dish it was assembled in and store it in the refrigerator for 2-3 days.
Frequently Asked Questions
Can You Use Eggnog In Tiramisu?
Yes, you can use eggnog in tiramisu for a delicious holiday twist! In this recipe, coffee-soaked ladyfingers are layered with a creamy eggnog filling for a festive dessert that’s perfect for the holiday season.
More Tiramisu Recipes to Try!
If you try this recipe, please be sure to leave us a comment and star rating, ★★★★★, letting us know how it turns out for you.
Eggnog Tiramisu
Ingredients
- 3 cups reduced-fat eggnog
- 1/4 cup cornstarch
- 24 ladyfingers
- 1 cup brewed coffee or espresso, cooled
- 1 cup light whipped cream, such as CocoWhip, TruWhip, or Cool Whip
- 1 pinch of cinnamon, optional for dusting
Instructions
- Brew the coffee and pour it into a shallow bowl. Set aside and let it cool completely.
- In a saucepan, add 2 ¾ cups of the eggnog and heat it gently over medium heat until warm but not boiling. In a small bowl, whisk together the remaining 1/4 cup of eggnog with the cornstarch until completely smooth. Slowly whisk the slurry into the warm eggnog. Continue stirring constantly for 5-7 minutes, or until the mixture thickens. Do not let it boil. Once thickened, remove it from the heat and let it cool.
- Once the coffee has cooled, quickly dip one side of each ladyfinger into the coffee for 1-2 seconds. Be careful not to soak them. Arrange 12 dipped ladyfingers in the bottom of a 9×9-inch dish.
- Spread half of the cooled eggnog filling evenly over the layer of ladyfingers. Dip the remaining 12 ladyfingers and place them on top of the filling. Spread the remaining eggnog filling evenly over the second layer.
- Spread the whipped topping evenly over the top layer of eggnog filling.
- Cover and refrigerate for at least 4 hours to allow the layers to set and flavors to meld. Before serving, lightly sprinkle with cinnamon, slice, and serve chilled.
Video
Notes
- Eggnog: You can use reduced-fat, regular, or a dairy-free alternative for this recipe.
- Whisk: Stir continuously while thickening the eggnog filling to prevent lumps.
- Cool the Filling: Make sure the eggnog filling is completely cooled before layering the tiramisu, so it doesn’t make the ladyfingers soggy.
- Adjust the Sweetness If Needed: You can add 2-3 tablespoons of sugar or a sugar substitute to the filling if desired, depending on how sweet your eggnog is. We did not add any, but taste and adjust as needed.
- Storage: Store this eggnog tiramisu in an airtight container or cover the dish it was assembled in and store it in the refrigerator for 2-3 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I absolutely love this eggnog tiramisu! It comes together with minimal ingredients, is easy to make, and tastes rich and creamy while still being lightened up. The cozy eggnog flavor gives it a festive twist, making it the perfect no-bake holiday dessert that feels indulgent without being heavy.