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These light and creamy individual strawberry tiramisu jars are a fresh, no-bake dessert with soft ladyfingers, juicy fresh strawberries, and fluffy whipped cream. They come together quickly with simple ingredients and are perfectly portioned into individual jars for an easy dessert. We love how the ladyfingers soak up the strawberries for a soft, cake-like texture. Be sure to try our blueberry tiramisu jars, peach tiramisu jars, and no-bake raspberry cheesecake jars next!
🔎 Quick Look: Individual Strawberry Tiramisu Jars
- ⏱️ Prep Time: 10 minutes
- ⏱️ Cook Time: 0 minutes
- 🕒 Total Time: 10 minutes + chilling time
- 🍽 Calories: ~143 kcal per serving
- 👥 Servings: 4 individual servings
- 🥣 Key Ingredients: Fresh strawberries, ladyfingers, whipped topping
- 📖 Dietary Information: Dairy-free if using a plant-based whipped topping
- 👩🍳 Cook Method: No-Bake Recipe
- ⭐ Difficulty: Easy
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Why You Will Love This Recipe
- Individual Jars: This recipe makes individual servings of strawberry tiramisu! If you want to make a larger batch, try our full-size healthy strawberry tiramisu recipe!
- Lighter: This recipe is made without eggs, mascarpone, coffee, or alcohol.
- Cake-Like Texture: The ladyfingers are light, airy, and absorb the strawberries for a soft, cake-like texture.
- Make-Ahead Dessert: This is the ultimate easy dessert to prep ahead of time.
- No-Bake: It’s an easy no-bake dessert that’s light and delicious.
Key Ingredients
- Strawberries: Use fresh strawberries and chop them into smaller pieces.
- Ladyfingers: These strawberry tiramisu jars are made with ladyfingers. If you love tiramisu, try our pumpkin tiramisu and eggnog tiramisu next!
- Whipped Cream: Add light Cool Whip, TruWhip, CocoWhip, or your favorite whipped cream on top of the tiramisu.
- Lemon: Add freshly-squeezed lemon juice and a pinch of lemon zest.
- Sweetener: Use sugar, a sugar-free sweetener, or your sweetener of choice in this recipe.
Find the full measurements in the recipe card below.
How To Make Individual Strawberry Tiramisu Jars
- Wash and dry the strawberries, then cut them into small pieces. Add them to a large bowl with sweetener, vanilla extract, optional lemon juice, and optional lemon zest.
- Lightly mash the strawberry mixture to release the juices. A potato masher or fork works well for this.
- Cut each ladyfinger into three pieces.
- Assemble the jars by layering the strawberry mixture and ladyfinger pieces, repeating until the jars are full.
- Cover and chill the tiramisu jars in the refrigerator for at least 1-4 hours to let the ladyfingers absorb the strawberry juices and soften.
- When ready to serve, top with whipped cream and enjoy!
Expert Tips
- How Long to Chill Strawberry Tiramisu: This dessert should be chilled for 1-4 hours. The ladyfingers need enough time to absorb the juices from the strawberries.
- Use Fresh Strawberries: Use fresh, ripe strawberries for this recipe.
- Jars to Use: Use a jar that holds at least seven ounces. We assembled individual servings of this strawberry tiramisu in these Le Parfait jars.
Storage Instructions
This recipe makes four individual servings. They will last 1-2 days when stored in an airtight jar or container in the refrigerator.
More Recipes to Try Next!
If you try this recipe please be sure to leave us a comment and star rating, ★★★★★, letting us know how it turns out for you.
Individual Strawberry Tiramisu Jars
These individual strawberry tiramisu jars are an easy, no-bake dessert made with ladyfingers, fresh strawberries, and whipped cream.
Ingredients
- 16 ounces fresh strawberries
- 2 teaspoons sugar, monk fruit, or sweetener of choice
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon lemon juice, optional
- 1 pinch of lemon zest, optional
- 6 ladyfingers
- 1/2 cup fat-free Cool Whip, CocoWhip, TruWhip, or whipped cream of choice
Instructions
- Wash and dry the strawberries, then cut them into small pieces. Add them to a large bowl with sweetener, vanilla extract, optional lemon juice, and optional lemon zest.
- Lightly mash the strawberry mixture to release the juices. A potato masher or fork works well for this.
- Cut each ladyfinger into three pieces.
- Assemble the jars by layering the strawberry mixture and ladyfinger pieces, repeating until the jars are full.
- Cover and chill the tiramisu jars in the refrigerator for at least 1-4 hours to let the ladyfingers absorb the strawberry juices and soften.
- When ready to serve, top with whipped cream and enjoy!
Video
Notes
- Chill: This recipe is best enjoyed after the strawberry tiramisu has been chilling for a while. If you can, we recommend making this recipe the day before.
Nutrition
Calories: 143kcal, Carbohydrates: 26.1g, Protein: 0.8g, Fat: 4.3g, Saturated Fat: 4g, Cholesterol: 0mg, Sodium: 64mg, Fiber: 2.3g, Sugar: 16.4g
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @wwhealthyfoodiegirl or tag #healthyfoodiegirl!
Fresh, easy, and perfectly portioned, this Strawberry Tiramisu is a simple dessert you’ll love!
This looks delicious! I will be trying soon!
Thank you for letting us know! I hope you enjoy! It is the perfect summer dessert, let us know how it goes! 🙂