No Bake Raspberry Cheesecake Jars

NO-BAKE RASPBERRY CHEESECAKE JARS

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If you like cheesecake, you will love these no-bake raspberry cheesecake jars. These are individual servings of decadent creamy cheesecake. They are packed with crispy graham cracker layers and a burst of raspberries in every bite. This recipe is not to be missed!

Why You Will Love Raspberry Cheesecake Jars

  • They are packed with the delicious flavors of traditional cheesecake and can be made in way less time!
  • These raspberry cheesecake jars are easy to make.
  • There is no baking required to make this recipe.
  • They are convenient individual servings.
  • There is no water bath that you would have for regular cheesecake.
  • This recipe is lightened-up while being decadent and creamy.

No-Bake Raspberry Cheesecake Ingredients

No Bake Cheesecake Jars
  • Cream Cheese: We used light cream cheese in this recipe as part of the cheesecake filling.
  • Greek Yogurt: We mixed the light cream cheese with the 0-fat Greek yogurt.
  • Vanilla Extract: To add flavor to the cheesecake filling.
  • Lemon: Lemon juice and lemon zest are used in this recipe for flavor.
  • Sweetener: Use sugar or monk fruit as the sweetener.
  • Raspberries: The fresh raspberries are incredible in these no-bake raspberry cheesecake jars.
  • Graham Crackers: They are crushed to make up the layers of graham cracker crust in the jars.

How To Make No Bake Raspberry Cheesecake

To make the no-bake cheesecake filling, let the light cream cheese soften. Then, add the light cream cheese, 0-fat Greek yogurt, vanilla, lemon juice, lemon zest, and sugar to a large bowl.

Raspberry Cheesecake Jars

After that, use a hand-held mixer or whisk to combine the ingredients until smooth.

Next, wash and dry the raspberries. In a separate bowl, combine the raspberries, sugar, and a pinch of lemon zest. Gently mash the raspberries.

No Bake Cheesecake With Raspberries

After that, place the graham crackers in a ziplock bag and seal it. Then, crush the graham crackers. You can use a rolling pin or the bottom of a measuring cup to crush them.

crushed graham crackers for cheesecake

To assemble the cheesecake, add a layer of crushed graham crackers, cheesecake filling, and raspberries. Repeat these steps to layer the jars and equally fill all of them. We love to use le parfait jars.

Place the cheesecake jars in the refrigerator to chill and enjoy!

The Layers In Raspberry Cheesecake Jars

These no-bake raspberry cheesecake jars are filled with delicious layers of crispy graham crackers, cheesecake filling, and fresh raspberries. They are layered multiple times until you get to the top of the jar. This makes for an even distribution of ingredients. Also, this way you will get all of the flavors in every bite and in each individual cheesecake jar!

Toppings For No-Bake Raspberry Cheesecake

When you are ready to enjoy this cheesecake, take it out of the refrigerator. For an extra treat, top these no-bake cheesecakes with light whipped cream.

Cheesecake Jars With Other Fruit

You can use other fruit in these no-bake cheesecake jars. We love the flavor of raspberries but feel free to substitute them for strawberries, blueberries, peaches, or nectarines. All of these work really well. Or, even try a combination of raspberries, strawberries, and blueberries. If you stick with any of these fruits, you can’t go wrong!

Frequently Asked Questions

How Many Cheesecake Jars Does The Recipe Make?

This recipe makes four raspberry cheesecake jars. This recipe is super convenient because it makes individual servings. We used four seven-ounce le parfait jars in this recipe. Also, it is great for dessert, a snack, parties, potlucks, BBQs, and really any occasion. Plus, they are the perfect refreshing treat on a hot summer day.

Is No-Bake Cheesecake Healthy?

Yes, these no-bake cheesecake jars are healthy. There is no butter or heavy cream in this recipe. Also, we used light cream cheese and 0-fat Greek yogurt in the cheesecake filling.

How Long Does No-Bake Raspberry Cheesecake Last?

These no-bake raspberry cheesecake jars are best to enjoy after they have chilled in the refrigerator. Also, they will last two days in the refrigerator.

More Recipes To Try Next!

NO-BAKE RASPBERRY CHEESECAKE JARS

5 from 9 votes
Recipe by Shawna Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

1

minute
Calories

165

kcal

If you like cheesecake, you will love these no-bake raspberry cheesecake jars. They are packed with crispy graham cracker layers and a burst of raspberries in every bite.

Cook Mode

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Ingredients

  • 2 oz light cream cheese

  • 16 oz 0-fat Greek yogurt

  • 1 TSP vanilla extract

  • 1 TBSP lemon juice

  • 1/4 TSP lemon zest

  • 1/4 CUP monk fruit or sugar for the filling and 1 TSP to mix with the raspberries

  • 6 oz of fresh raspberries

  • 2 oz of graham crackers, about 8 squares

Directions

  • Let the light cream cheese soften. To make the no-bake cheesecake filling, add the light cream cheese, 0-fat Greek yogurt, vanilla, lemon juice, lemon zest, and 1/4 CUP of monk fruit or sugar to a large bowl. Use a hand-held mixer to combine the ingredients until smooth. Or, whisk the ingredients together until smooth.
  • Wash and dry the raspberries. In a separate bowl, combine the raspberries, 1 TSP of monk fruit or sugar, and a pinch of lemon zest. Gently mash the raspberries to release the juices.
  • Place the graham crackers in a ziplock bag, let the air out of the bag, and seal it. Crush the graham crackers with a rolling pin or the bottom of a cup.
  • To assemble the cheesecake, add one spoonful of graham crackers to the bottom of the jar. Next, add a layer of the cheesecake filling. Then, add one spoonful of raspberries. Repeat these steps and equally fill all jars with the ingredients.
  • Place the cheesecake jars in the refrigerator with the lids on and let them chill for 4 hours or more. Optional: When you are ready to enjoy them, top them with some light whipped cream.

Recipe Video

Notes

  • This recipe makes 4 servings and the WW points are per serving.
  • WW Points™: 4 points  *if you use a sugar-free sweetener
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

4 servings per container


  • Amount Per ServingCalories165
  • % Daily Value *
  • Total Fat 2.8g 4%
    • Saturated Fat 1g 5%
  • Cholesterol 9mg 3%
  • Sodium 165mg 7%
  • Total Carbohydrate 21.2g 8%
    • Dietary Fiber 3.2g 12%
    • Sugars 11.5g
  • Protein 13.7g 26%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    2 Comments

    1. Could you use cream cheese flavor pudding mix instead of the light cream cheese? How much?

      • Hi Donna, yes absolutely that would work! I would start with 1 tablespoon of the cream cheese flavor pudding mix and taste it and if you need to add more go from there. I hope you enjoy let me know how it goes!