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Individual Strawberry Tiramisu Jars.
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5 from 1 vote

Individual Strawberry Tiramisu Jars

These individual strawberry tiramisu jars are an easy, no-bake dessert made with ladyfingers, fresh strawberries, and whipped cream.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Italian
Keyword: individual strawberry tiramisu cups, individual strawberry tiramisu jars, no bake desserts, strawberry tiramisu with ladyfingers
Servings: 4 servings
Author: Shawna Clark

Ingredients

  • 16 ounces fresh strawberries
  • 2 teaspoons sugar, monk fruit, or sweetener of choice
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon lemon juice optional
  • 1 pinch of lemon zest optional
  • 6 ladyfingers
  • 1/2 cup fat-free Cool Whip, CocoWhip, TruWhip, or whipped cream of choice

Instructions

  • Wash and dry the strawberries, then cut them into small pieces. Add them to a large bowl with sweetener, vanilla extract, optional lemon juice, and optional lemon zest.
  • Lightly mash the strawberry mixture to release the juices. A potato masher or fork works well for this.
  • Cut each ladyfinger into three pieces.
  • Assemble the jars by layering the strawberry mixture and ladyfinger pieces, repeating until the jars are full.
  • Cover and chill the tiramisu jars in the refrigerator for at least 1-4 hours to let the ladyfingers absorb the strawberry juices and soften.
  • When ready to serve, top with whipped cream and enjoy!

Video

Notes

  • Chill: This recipe is best enjoyed after the strawberry tiramisu has been chilling for a while. If you can, we recommend making this recipe the day before.
 
WW Points: 3 points if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 143kcal | Carbohydrates: 26.1g | Protein: 0.8g | Fat: 4.3g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 64mg | Fiber: 2.3g | Sugar: 16.4g