One Skillet Cream of Mushroom Pork Chops

5 from 2 votes

One Skillet Cream of Mushroom Pork Chops

These Cream of Mushroom Pork Chops are simmered in a rich and creamy mushroom sauce. It’s an easy one-skillet comfort food dinner ready in 30 minutes!

Prep Time5

Cook Time25

Total Time30

Course: Main

Cuisine: American

Keyword: cream of mushroom pork chops, cream of mushroom soup pork chops, one skillet cream of mushroom pork chops

Servings: servings

Author: Shawna Clark

Ingredients

2 pork chops bone-in or boneless, 1 to 1 ½ inches thick
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1, 8- ounce box of cremini mushrooms sliced
1/3 cup diced white or sweet onion
1/2 teaspoon fresh thyme, or 1/4 teaspoon dried thyme
1, 10.5- ounce can of condensed or semi-condensed cream of mushroom soup
1/3 cup milk
fresh flat-leaf parsley optional for garnish

Instructions

Make the Sauce: In a small bowl, stir together the cream of mushroom soup and milk until smooth. Set aside.
Season the Pork Chops: Pat the pork chops dry with a paper towel. Then, season both sides with garlic powder, salt, and pepper.
Sear the Pork Chops: Heat a large skillet over medium heat and add a splash of olive oil. Sear the pork chops for 3-4 minutes per side, until golden brown. Bone-in pork chops may take 4-5 minutes per side. Don’t forget the edges. Hold the chops on their sides for 30-60 seconds to render them slightly. Once done, remove the pork chops from the pan, place them on a cutting board, and set them aside.
Sauté: In the same skillet, add sliced mushrooms, diced onion, and thyme. Cook for 5-7 minutes, stirring occasionally, until softened and fragrant.
Sauce: Pour in the prepared cream of mushroom soup mixture and stir to combine with the mushrooms and onions.
Simmer: Return the pork chops to the skillet, spoon some sauce over the top, cover, and simmer on low for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F.
Garnish and Serve: Top with chopped flat-leaf parsley if desired. Serve warm and enjoy!

Video

Notes

Low-Sodium Option: Use a can of low-sodium cream of mushroom soup to control sodium levels.
Add Garlic: For extra flavor, sauté a clove of minced garlic with the onions and mushrooms.
Serving: You can serve these cream of mushroom pork chops over mashed potatoes, rice, or egg noodles to soak up the creamy sauce.

WW Points: 3 points per serving

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Nutrition