Scrambled Eggs With Cottage Cheese

5 from 1 vote

These scrambled eggs with cottage cheese are fluffy, creamy, and easy to make! It’s the ultimate high-protein breakfast that comes together quickly.

Prep Time2

Cook Time5

Total Time7

Course: Breakfast

Cuisine: American

Keyword: cottage cheese scrambled eggs, scrambled eggs with cottage cheese

Servings: servings

Crack the eggs into a large bowl. Then, whisk the eggs. Next, add the cottage cheese, garlic powder, salt and pepper. Whisk together all the ingredients.
Lightly spray a non-stick skillet with olive oil over medium-low heat on the stove.
Pour the egg mixture into the skillet to cook the scrambled eggs. Use a spatula to stir gently, until the eggs are set yet creamy and soft.
Once cooked, remove the scrambled eggs from the heat and transfer them to a plate. Top with optional sliced green onions or chives and enjoy!

Cottage Cheese: You can use fat-free, low-fat, or full-fat cottage cheese for this recipe.
Nonstick Pan: Make sure to use a non-stick pan and lightly spray it with oil so the eggs don’t stick to the pan.
Don’t Cook On High Heat: Cook these scrambled eggs with cottage cheese over medium-low heat. Do not cook them over high heat or the cottage cheese may separate and the eggs may become watery.

WW Points: 0 points per serving if you use fat-free cottage cheese

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.