Sheet Pan Cinnamon Roll Pancakes

5 from 2 votes

Easy sheet pan cinnamon roll pancakes made with Kodiak Cakes, eggs, and Greek yogurt. Protein-packed, fluffy, and ready in just 20 minutes for a cozy breakfast.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: cinnamon roll pancakes, cinnamon roll sheet pan pancakes, sheet pan cinnamon roll pancakes, sheet pan cinnamon roll pancakes healthy

Servings: servings

Author: Shawna Clark

Ingredients

For the Cinnamon Roll Pancakes:

1 ½ cups Kodiak Cakes Buttermilk Power Cakes Pancake Mix
1/2 cup brown sugar or brown monk fruit
1 tablespoon cinnamon
1/2 teaspoon baking powder
2 eggs whisked
1/2 cup plain 0-fat Greek yogurt
3/4 cup unsweetened almond milk or milk of choice
1 teaspoon vanilla extract

For the Glaze:

1/2 cup powdered sugar or powdered monk fruit
2 teaspoons unsweetened vanilla almond milk or milk of choice
1/2 teaspoon vanilla extract

Instructions

In a large bowl, mix the Kodiak Cakes pancake mix, sweetener, cinnamon, and baking powder until well combined.
In a separate medium bowl, whisk the eggs and Greek yogurt together until smooth and lump-free. Then, whisk in the milk and vanilla extract until fully combined.
Slowly pour the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to over-mix.
Line a 9x13-inch sheet pan with parchment paper or lightly coat with oil spray. Pour the batter into the pan and spread it evenly into all corners.
Bake the pancakes at 400°F for 9-11 minutes, until the center is set and the edges are lightly golden. Once done, let them cool for about 3-5 minutes before adding the glaze.
To make the glaze, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Drizzle the glaze over the cooled pancakes, then slice into 8 pieces and serve.

Video

Notes

Glaze Substitution: If you’re skipping the glaze, a drizzle of maple syrup or sugar-free maple syrup is another great option.
Adjust Batter Consistency if Needed: If using a sugar-free sweetener, keep in mind that some sugar-free sweeteners absorb more liquid than regular sugar. If your batter becomes too thick, simply add 1 to 2 tablespoons of milk until it reaches a smooth, pourable consistency.
Perfect Glaze Texture: If your glaze is too thick, add a few drops of milk at a time. If it becomes too thin, whisk in a little more powdered sugar until you reach the desired consistency.
Pancake Mix Options: If you don’t have Kodiak Cakes, feel free to substitute it with your favorite pancake mix.
Sweetener Options: If you don't have brown sugar, you can substitute it with an equal amount of granulated sugar, brown monk fruit sweetener, or regular monk fruit sweetener.
Let Them Cool Before Glazing: Allow the pancakes to cool for about 3 to 5 minutes before adding the glaze. This helps the glaze set properly instead of melting and running all over the top.

WW Points: 2 points per serving; The calories and WW points are based on using sugar-free sweeteners

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition