Sheet Pan Protein Pancakes with Kodiak Cakes
These sheet pan protein pancakes are made with Kodiak Cakes and Greek yogurt. They’re easy to make, customizable, and made without butter, oil, or sugar.
Servings: 4 servings
Ingredients
- 1 ¼ cups Kodiak Cakes pancake mix
- 1/2 teaspoon baking powder
- 1 egg
- 1/2 cup 0-fat Greek yogurt
- 3/4 cup milk of choice
- 1 teaspoon vanilla extract
- 1/4 cup blueberries, raspberries, chocolate chips, sliced bananas, or toppings of choice
Instructions
- In a large bowl, mix the Kodiak Cakes and baking powder.
- In a separate bowl, whisk the egg and Greek yogurt until smooth, then whisk in the milk and vanilla extract until fully combined.
- Gradually pour the wet ingredients into the dry ingredients, mixing just until combined. Avoid over-mixing.
- Lightly spray a 9x13 baking sheet with oil or line it with parchment paper. Pour the batter into the sheet pan, spreading it into an even layer.
- Sprinkle your favorite toppings over the batter.
- Bake the sheet pan pancakes at 425°F for 12-15 minutes, or until lightly golden and set in the center.
- Let cool slightly, slice into 8 squares, and serve warm with maple syrup, nut butter, or fresh fruit.
Video
Notes
Customize: Add your favorite toppings or divide the sheet pan into sections for different flavors. Try fruit, chocolate chips, nuts, or any toppings you love.
WW Points: 3 points per serving; each serving is 2 pancakes
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
Nutrition
Serving: 2pancakes | Calories: 185kcal | Carbohydrates: 25g | Protein: 15g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 50mg | Sodium: 390mg | Fiber: 4g | Sugar: 5g