Strawberry Banana Muffins

5 from 3 votes

Delicious strawberry banana muffins with Greek yogurt made with simple ingredients. Soft, moist homemade muffins packed with juicy strawberries and banana flavor.

Prep Time15

Cook Time25

Total Time40

Course: Breakfast

Cuisine: American

Keyword: banana and strawberry muffins, banana strawberry muffins, strawberry banana muffins, strawberry banana muffins healthy, strawberry banana muffins with greek yogurt

Servings: muffins

Author: Shawna Clark

Ingredients

2 medium-sized ripe bananas
2 large eggs
1/4 cup 0-fat Greek yogurt
1 teaspoon milk of choice
1 teaspoon vanilla extract
0.81 cups (3/4 cup and 1 tablespoon) sugar or 1:1 sugar substitute
2 cups flour, reserve 1 tablespoon of the flour for the strawberries
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 ¼ cups strawberries, reserve 1/4 cup for the top of the muffins

Instructions

Wash and thoroughly dry the strawberries, then chop them into small, even pieces and set aside.
Peel the bananas and add them to a large bowl. Mash well with a fork until smooth and well-mashed. Then, add the eggs, Greek yogurt, milk, and vanilla extract to the bowl. Whisk until combined, then mix in the sugar.
Set aside 1 tablespoon of the flour for the strawberries. In a separate bowl, whisk together the remaining flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t over-mix.
Add the chopped strawberries to a small bowl with the reserved tablespoon of flour and gently toss to coat.
Set aside 1/4 cup of the strawberries, then fold the remaining strawberries into the batter.
Line a muffin pan with liners or lightly spray a nonstick or silicone muffin pan. Evenly divide the batter between the cups, filling each about 3/4 full.
Top the muffins with the remaining 1/4 cup of strawberries. Bake at 350°F for 23-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool, then enjoy.

Video

Notes

Strawberries: Cut the strawberries into small even pieces.
Use Ripe Bananas: Ripe bananas are sweeter and will add the best flavor to these muffins.

WW Points: 2 points per muffin if you use a sugar-free sweetener

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition