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Turkey Mushroom Meatloaf
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TURKEY MUSHROOM MEATLOAF

This turkey mushroom meatloaf is the ultimate comfort food! The mushrooms add moisture and a rich, earthy depth that perfectly complements the ground turkey.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main
Cuisine: American
Keyword: mushroom turkey meatloaf, turkey meatloaf with mushrooms, turkey mushroom meatloaf
Servings: 6 servings

Ingredients

  • 1 pound ground turkey breast or lean ground turkey
  • 2 teaspoons olive oil
  • 8 ounce box of cremini mushrooms finely chopped
  • 1/2 cup diced white onion
  • 2 garlic cloves crushed
  • 1 tablespoon aged balsamic vinegar
  • 1/2 cup panko breadcrumbs
  • 3 tablespoons low-sodium chicken broth or milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 large egg

Instructions

  • Dice the onion. Also, remove the bottom of the stems from the mushrooms. Then, finely chop the mushrooms.
  • Add the olive oil to a skillet over medium heat on the stove. Then, add the finely chopped mushrooms and diced onion. Sauté them for about 5-7 minutes. After that, add the crushed garlic and sauté for an additional minute until fragrant.
  • Pour the balsamic vinegar into the pan to deglaze it. Scrape up any browned bits from the bottom of the skillet with a wooden spoon. Allow the vinegar to cook off for 1-2 minutes and reduce slightly. After that, remove the skillet from the heat and let it cool slightly.
  • In a large bowl, combine the ground turkey, sautéed ingredients, panko breadcrumbs, chicken broth, Italian herbs, salt, pepper, tomato paste, Worcestershire sauce, and an egg. Mix gently until combined, being careful not to over-mix.
  • On a parchment paper-lined baking sheet shape the mixture into a loaf, about 1½ to 2 inches high.
  • Bake the meatloaf at 350°F for 30-45 minutes, or until the internal temperature reaches 165°F. The cooking time will depend on the thickness of your meatloaf, ours was about 1½ inches high and took 30 minutes to cook.
  • Once done, let the meatloaf rest for about 10 minutes before slicing and serving.

Video

Notes

  • Storage: Wrap leftover turkey mushroom meatloaf in foil or transfer it to an airtight container. Then, store it in the refrigerator for 3-4 days.
  • Homemade Italian Seasoning: If you don’t have an Italian seasoning blend, make your own. Combine 1 teaspoon of dried oregano with 1/2 teaspoon of dried basil and 1/8 teaspoon of dried thyme.
 
WW Points™: 1 point per serving
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Nutrition

Calories: 159kcal | Carbohydrates: 10g | Protein: 20.4g | Fat: 3.9g | Saturated Fat: 0.9g | Cholesterol: 68mg | Sodium: 359mg | Fiber: 0.9g | Sugar: 2.3g