TURKEY MUSHROOM MEATLOAF

If you’re craving comfort food, this Turkey Mushroom Meatloaf is exactly what you need. Packed with savory flavors and a tender, juicy texture, this turkey meatloaf with mushrooms is a delicious upgrade to a classic favorite. The mushrooms add moisture and a rich, earthy depth that perfectly complements the ground turkey. Whether you’re meal prepping for the week or serving it as a hearty family dinner, this recipe is simple, satisfying, and perfect for a cozy night!

Why You Will Love This Turkey Meatloaf With Mushrooms

• Rich, Savory Flavors: The earthy mushrooms, sweet onions, and tangy balsamic vinegar create a deliciously savory flavor profile.
• Healthier Option: This meatloaf is a lighter alternative to traditional meatloaf made with lean ground turkey.
• Tender: The mushrooms and onions add moisture, keeping this meatloaf juicy and tender.
• Packed With Flavor: Every bite bursts with a savory, umami flavor.
• Simple Ingredients: This turkey meatloaf is easy to make.
• Meal Prep: This turkey mushroom meatloaf is great for meal prep! Slice and store for quick lunches or dinners throughout the week.

What Is Turkey Mushroom Meatloaf?

Turkey mushroom meatloaf is a lighter, healthier take on classic meatloaf. We’ve combined lean ground turkey with the rich, earthy flavors of mushrooms. Adding balsamic vinegar, Italian seasoning, and garlic enhances the savory depth and helps keep the meatloaf tender and moist. It’s a flavorful and comforting meatloaf that’s packed with flavor!

Ingredients Needed

• Ground Turkey: Use one pound of ground turkey breast for this meatloaf.
• Olive Oil: Heat olive oil in a pan to sauté the mushrooms, onion, and garlic. 
• Cremini Mushrooms: Finely chop the cremini mushrooms before sautéeing them.
• Onion: Dice and sauté one medium white onion.
• Garlic: Crush two cloves of garlic and sauté.
• Balsamic Vinegar: Deglaze the pan with aged balsamic vinegar. It adds incredible flavor to this meatloaf.
• Breadcrumbs: Panko breadcrumbs help bind the meatloaf.
• Chicken Broth: Use low-sodium chicken broth or milk. It helps keep this meatloaf tender and juicy.
• Italian Seasoning: Adds delicious flavor to the meatloaf.
• Salt and Pepper: Season with salt and pepper.
• Tomato Paste: Adds a rich, concentrated flavor.
• Worcestershire Sauce: It has a tangy, umami flavor that complements the savory depth of the meatloaf.
• Egg: One large egg helps this meatloaf come together.

How To Make Turkey Mushroom Meatloaf

Step 1: Dice the onion. Also, finely chop the mushrooms.

Step 2: Add the olive oil to a skillet over medium heat on the stove. Then, add the finely chopped mushrooms and diced onion.

Sauté them for about 5-7 minutes. After that, add the crushed garlic and sauté for an additional minute.

Step 3: Pour the balsamic vinegar into the pan to deglaze it. Scrape up any browned bits from the bottom of the skillet with a wooden spoon. Allow the vinegar to cook off for 1-2 minutes and reduce slightly. After that, remove the skillet from the heat and let it cool slightly.

Step 4: In a large bowl, combine the ground turkey, sautéed ingredients, panko breadcrumbs, chicken broth, Italian herbs, salt, pepper, tomato paste, Worcestershire sauce, and an egg.

Mix gently until combined.

Step 5: On a parchment paper-lined baking sheet shape the mixture into a loaf, about 1½ to 2 inches high.

Step 6: Bake the meatloaf at 350°F for 30-45 minutes, or until the internal temperature reaches 165°F.

Step 7: Once done, let the meatloaf rest for about 10 minutes before slicing and serving.

Serving Suggestions

This turkey mushroom meatloaf pairs nicely with gravy, mashed potatoes, roasted brussels sprouts, mac and cheese, oven-roasted sweet potatoes, garlic bread, cranberry sauce, or a fresh green side salad such as our kale pomegranate salad.

Expert Tips

• Sauté The Mushrooms: Cook the mushrooms, onions, and garlic before mixing them into the meatloaf.
• Deglaze the Pan: After sautéing, add balsamic vinegar to the pan to pick up any browned bits. This adds extra depth and flavor to the meatloaf.
• Chop The Mushrooms: Finely chop the mushrooms to evenly distribute them throughout the meatloaf.
• Don’t Over-Mix: Combine the ingredients gently to avoid a dense or tough meatloaf.
• Meat Thermometer: Cook the meatloaf until it reaches an internal temperature of 165°F to ensure it’s fully cooked but still juicy.
• Rest Before Slicing: Let the meatloaf rest for about 10 minutes after baking it to allow the juices to redistribute before slicing.

Storage Instructions

Storing: Wrap leftover turkey mushroom meatloaf in foil or transfer it to an airtight container. Then, store it in the refrigerator for 3-4 days.

Freezing: Let the meatloaf cool, slice it, and wrap each slice individually before placing them in a freezer-safe bag or container. You can freeze this meatloaf for 2-3 months.

Reheating: Reheat individual slices in the microwave or oven. To prevent the meatloaf from drying out, cover it with foil while reheating in the oven. If reheating in the microwave, do not use foil. Instead, add a small splash of chicken broth or water to keep it moist.

Variations

• Ground Turkey To Use: Use 93/7 ground turkey for a juicier, more flavorful meatloaf with a slightly richer texture compared to 99/1 turkey.
• Use Ground Chicken: Swap the ground turkey for ground chicken for a different flavor profile while still keeping the meatloaf lean and tender.
• Breadcrumbs: If you don’t have panko, use regular breadcrumbs. Or, you can use Italian breadcrumbs, just omit the Italian seasoning from this recipe.
• Homemade Italian Seasoning: If you don’t have an Italian seasoning blend, make your own. Combine 1 teaspoon of dried oregano with 1/2 teaspoon of dried basil and 1/8 teaspoon of dried thyme.
• Add Spice: Add crushed red pepper flakes or finely chopped jalapeños.
• Gluten-Free Option: Substitute the panko breadcrumbs with gluten-free breadcrumbs or oat flour to make the recipe gluten-free.

Frequently Asked Questions

Can I Freeze Turkey Mushroom Meatloaf?

Yes, you can freeze this turkey mushroom meatloaf. After baking, allow the meatloaf to cool completely and store slices in an airtight freezer-safe container for up to 3 months.

Is Turkey Mushroom Meatloaf Gluten-Free?

You can easily make this turkey mushroom meatloaf gluten-free by swapping the panko breadcrumbs for oat flour or gluten-free breadcrumbs.

More Recipes To Try Next!

• Italian Turkey Meatloaf
• Caramelized Onions With Mushrooms
• Slow Cooker Chicken With Mushroom Soup
• Turkey Stuffing Meatloaf
• Homemade Turkey Meatballs
• One Skillet Cream Of Mushroom Chicken

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.