Craving a cozy, comforting meal that’s effortlessly delicious? This slow cooker chicken with mushroom soup is the ultimate comfort food! Tender, flavorful chicken comes together with savory cream of mushroom soup and a blend of herbs to create a dish that’s as easy to make as it is delicious. Whether you’re craving a hearty dinner on a chilly evening or a no-fuss meal the whole family will love, this recipe delivers all the warmth and comfort you need, without spending hours in the kitchen. Grab your slow cooker and let’s get started!

Why You Will Love Slow Cooker Cream of Mushroom Chicken

Effortless to Make: Simply add everything to the Crockpot and let it do the work.
Elevated Flavor: We used cream of mushroom soup and sliced cremini mushrooms for extra richness and depth.
Perfectly Seasoned: We seasoned with Italian seasoning, garlic powder, and onion powder for a well-rounded, savory flavor.
Creamy and Delicious: The slow cooker creates a luscious, flavor-packed dish.
Time-Saving: This recipe is perfect for busy days. It’s a hearty and satisfying meal with minimal effort!

What Is Slow Cooker Chicken With Mushroom Soup?

Slow cooker chicken with mushroom soup is an effortless and flavorful dish! Tender chicken is cooked in a creamy base of cream of mushroom soup, enhanced with sliced cremini mushrooms for added richness and texture. This dish is slow-cooked to perfection, allowing the flavors to meld together beautifully. It’s a hearty, creamy, and satisfying meal that’s simple to make, with the Crockpot doing most of the work for you.

Ingredients Needed

Ingredients for slow cooker chicken with mushroom soup

Chicken: Use 2.5 to 3 pounds of boneless, skinless chicken breasts. Use whole chicken breast cutlets or cut them into cubes.
Mushroom Soup: Use one can of condensed cream of mushroom soup.
Chicken Broth: Add low-sodium chicken broth to the Crockpot along with the cream of mushroom soup to create a rich, flavorful base for the chicken.
Mushrooms: You will need one, 8 ounce box of cremini mushrooms. We took this dish to the next level by incorporating fresh, hearty mushrooms in addition to cream of mushroom soup for a more refined and flavorful experience.
Italian Seasoning: Use two teaspoons of Italian seasoning for incredible flavor.
Onion Powder: Season with onion powder.
Garlic Powder: Add garlic powder or crushed garlic cloves.
Salt and Pepper: Season the chicken with salt and pepper.
Parsley: As an option, garnish with chopped flat-leaf parsley.

How To Make Slow Cooker Chicken With Mushroom Soup

Step 1: Clean the mushrooms and trim the stem ends. Then, thinly and evenly slice the mushrooms.

Step 2: Place the cubed chicken in a bowl or directly into the slow cooker. Add the Italian seasoning, onion powder, garlic, salt, and pepper. Toss the chicken to coat evenly with the seasonings. If using whole chicken breast cutlets, season both sides generously with the same mixture.

Step 3: Add the condensed cream of mushroom soup and chicken broth to the slow cooker. After that, thoroughly mix.

Mixed condensed cream of mushroom soup and chicken broth

Step 4: Add the seasoned chicken (if not already in the slow cooker) and the sliced mushrooms.

Mix everything, ensuring the chicken and mushrooms are evenly coated in the creamy base.

Step 5: Cover the slow cooker with the lid and cook on low.

Step 6: Once ready, serve warm and garnish with optional freshly chopped flat-leaf parsley.

How Long To Cook Cream of Mushroom Chicken In The Crockpot

Cook this chicken with cream of mushroom soup in the Crockpot for 4-6 hours on low, or until the internal temperature of the chicken reaches 165°F. It’s best to cook it on low to prevent the chicken from drying out. The slow cooker helps keep it moist and tender.

Serving Suggestions

This Crockpot chicken with mushroom soup is a comforting, hearty dish! Here are some ways to serve it.

Mashed Potatoes: The creamy mushroom sauce complements fluffy mashed potatoes, making this a classic pairing.
Rice: White rice, brown rice, or cauliflower rice are all great options to soak up the delicious sauce.
Roasted Vegetables: Serve this dish with a side of roasted carrots, broccoli, brussels sprouts, or green beans.
Bread: Scoop up the rich mushroom sauce with crusty bread.
Mashed Sweet Potatoes: A side of mashed sweet potatoes would complement the savory mushroom sauce beautifully.
Salad: A fresh green side salad can add a light and refreshing element to the meal.

Expert Tips

Cook On Low: To keep the chicken juicy and tender, cook it on low heat instead of high. This will help prevent it from drying out.
Ensure the Chicken Is Fully Cooked: Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F before serving to ensure it’s fully cooked.
Thicken the Sauce: If you find that the sauce is too thin, you can thicken it by stirring in a little cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of cold water).

Storage Instructions

Storing: Store leftovers in an airtight container in the refrigerator for 3-4 days.

Reheating: Reheat leftovers in the microwave in 30-second intervals, or the oven covered at 350°F for about 10-15 minutes, or until warm.

Variations

How To Prepare The Chicken: You can cube the chicken into bite-sized pieces before cooking, or leave the chicken breasts or cutlets whole and either shred them after cooking or serve them as is.
Sear the Chicken: For another option, leave the chicken breasts whole and quickly sear them in a hot pan before adding them to the slow cooker. This adds extra flavor and depth to the dish.
Chicken Broth Substitution: You can substitute the low-sodium chicken broth for vegetable broth or beef broth.
Add Parmesan Cheese: Stir in some grated Parmesan cheese at the end of cooking for a cheesy flavor. This will add even more richness and depth to the sauce.
Add Spice: Add a chopped jalapeño or a teaspoon of red pepper flakes for a kick of heat.
Italian Seasoning Substitution: If you don’t have Italian seasoning, substitute with 1/4 teaspoon of dried rosemary, 1/2 teaspoon of dried thyme, and 1 teaspoon of dried oregano.

Frequently Asked Questions

Can You Freeze Cream of Mushroom Chicken?

Yes, you can freeze this cream of mushroom chicken! Transfer it to an airtight freezer-safe container and freeze it for up to 3 months.

How Can I Make The Sauce Thicker?

If you prefer a thicker sauce, you can stir in a cornstarch slurry. Make the slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water. Add the cornstarch slurry to the slow cooker during the last 30 minutes of cooking. Stir well and allow it to cook until thickened.

Can I Use Another Type of Soup?

Yes, you can substitute the cream of mushroom soup with other flavors. Some options are cream of chicken soup, cream of celery soup, or even our creamy mushroom Alfredo sauce. Or, try our slow cooker chicken and gravy recipe for another flavor!

Can I Shred The Chicken Instead?

Yes, you can shred the chicken rather than leaving it whole or cubing it. Shred it after it’s fully cooked using two forks or a stand mixer.

More Recipes To Try Next!

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