This protein hot chocolate is the ultimate cozy treat! It’s creamy, decadent, and packed with rich chocolate flavor! Ella has always been a huge fan of hot chocolate, it’s been her favorite since she was a child. I knew we had to create something special after the success of our classic healthy hot chocolate recipe. This time, we’re taking it up a notch with this irresistibly creamy, decadent, and rich protein hot chocolate! Every sip has the perfect balance of sweetness and deep chocolate flavor, and the best part? It’s packed with protein!

Why You Will Love This Hot Chocolate With Protein Powder

This hot chocolate is packed with about 15 grams of protein!
We combined cocoa powder and chocolate protein powder for a decadent chocolate flavor.
It’s made with five simple ingredients and is ready in minutes.
You can customize this hot chocolate using your choice of milk and sweetener.
This protein hot chocolate is naturally vegan and dairy-free.

What Is Protein Hot Chocolate?

We have taken everything that’s to love about classic hot chocolate and made it high-protein by adding protein powder. The chocolate protein powder compliments the cocoa powder for an incredible chocolate flavor. Plus, it’s so easy to make with just five ingredients.

Ingredients Needed

Almond Milk: We used unsweetened almond milk. For another option, use your milk of choice to make this hot chocolate.
Chocolate Protein Powder: Adds a chocolate flavor and boost of protein to this hot chocolate.
Cocoa Powder: Add Dutch-processed cocoa powder for a rich, decadent chocolate flavor. For another option, use cacao powder instead.
Sweetener: Use your sweetener of choice. Some options are sugar, maple syrup, coconut sugar, or sugar-free maple syrup.
Vanilla Extract: Just a splash of vanilla extract for added flavor.

What Protein Powder To Use

Our favorite protein powder for this recipe is Orgain. It is vegan and works perfectly for this protein hot chocolate. However, you can use your favorite protein powder. Choose a protein powder you like the flavor of as it will impact the overall taste of your hot chocolate.

How To Make Protein Hot Chocolate

Step 1: Add the almond milk, chocolate protein powder, Dutch-processed cocoa powder, sweetener, and vanilla extract to a saucepan.

Hot chocolate with protein powder in saucepan

Step 2: Thoroughly whisk the ingredients.

Step 3: Heat the hot chocolate over medium-low heat on the stove until warm. Whisk it while heating it so it doesn’t burn.

Step 4: Pour the hot chocolate into your favorite mug, add optional toppings, and enjoy!

Serving Suggestions

For the ultimate cozy treat, top your protein hot chocolate with whipped cream, shaved chocolate, mini marshmallows, or vegan marshmallows for a plant-based option. Or, for a chocolate peppermint flavor, add peppermint marshmallows or a sprinkle of crushed peppermint on top.

Expert Tips

Thoroughly Whisk: Whisk thoroughly to ensure your hot chocolate is well combined.
Medium-Low Heat: Heat your hot chocolate over medium-low heat. Whisk to prevent burning and ensure a smooth texture.
Sweetness: You can adjust the sweetness of your hot chocolate. To make it sweeter, add an additional 1/2 to 1 teaspoon of sweetener.
Choose The Right Protein Powder: Use a chocolate protein powder you enjoy the taste of.

Storage Instructions

This protein hot chocolate recipe makes a single serving. Enjoy it warm right after making it. You can easily double or triple the recipe to make more. Store any leftover hot chocolate in an airtight jar in the refrigerator for 2-3 days. Reheat it in a saucepan on the stovetop when ready to serve. Or, you can microwave it on high for 60-90 seconds. If it’s not hot enough, continue heating in 15-second intervals until it reaches your desired temperature.

Variations

Milk Options: You can use any milk of your choice, including dairy milk, almond milk, oat milk, coconut milk, or cashew milk.
Sweetener Options: You can sweeten this hot chocolate with your preferred sweetener. Some options are sugar, coconut sugar, maple syrup, honey, or sugar-free maple syrup.
Cocoa Powder To Use: Use Dutch-processed cocoa powder to ensure a rich and decadent chocolate flavor.
Chocolate Peppermint Flavor: Add 2 drops of peppermint extract. Or, use a chocolate peppermint-flavored protein powder such as Orgain’s Peppermint Hot Cocoa flavored protein powder.
Make It A Mocha: Turn this protein hot chocolate into a mocha! Brew 1-2 shots of espresso and mix in.
Make Mexican Hot Chocolate: Add a pinch of cayenne pepper and a dash of cinnamon for a spicy, rich flavor.

Frequently Asked Questions

Is This Protein Hot Chocolate Vegan?

Yes, this protein hot chocolate is vegan if you use a vegan protein powder such as Orgain and dairy-free milk such as almond milk.

What Protein Powder Should I Use?

Use any chocolate protein powder you like. We used Orgain chocolate protein powder, but feel free to choose your favorite protein powder you like the flavor of.

Can I Make A Larger Batch Of Protein Hot Chocolate?

Yes, you can double or triple the recipe. Store leftovers in an airtight jar in the refrigerator for 2-3 days and reheat on the stove when ready to serve.

More Recipes To Try Next!

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.