CRUSTLESS BACON AND CHEESE QUICHE

5 from 1 vote

This delicious and easy crustless bacon and cheese quiche is lightened up and packed with protein! It’s the perfect healthy breakfast or light lunch.

Prep Time10

Cook Time1

Total Time1 10

Course: Breakfast

Cuisine: American

Keyword: bacon and cheese quiche, crustless bacon and cheese quiche, quiche, quiche with cheese and bacon

Servings: servings

Place the turkey bacon slices on a baking sheet lined with parchment paper. Bake the bacon at 400°F for 15-20 minutes. Once done, let the cooked bacon cool and place it on paper towels to remove excess oil. Once cooled, chop the bacon into smaller pieces.
Crack the eggs into a large bowl. Then, whisk the eggs.
Add the cottage cheese, cooked chopped bacon, shredded cheddar cheese, garlic powder, onion powder, optional smoked paprika, salt, pepper, and chopped fresh chives.
Mix to incorporate all the ingredients.
Spray a 9-inch round, 2-inch deep, non-stick pie dish with oil. Then, pour the quiche mixture into the dish, spreading it evenly.
Bake the quiche at 350°F for 45-55 minutes or until fully cooked. Once done, let the quiche rest for at least 20 minutes to allow the cottage cheese to set before slicing and serving.

Cheese Options: Some other great cheese options are Gruyere, sharp cheddar, feta cheese, Parmesan cheese, or Swiss cheese.
Let The Quiche Rest: Allow the quiche to rest for at least 20 minutes before slicing. This step is crucial for allowing the cottage cheese to set.
Baking Dish Size: Use a 9-inch round pie dish for this quiche. If you don’t have a pie dish, you can use a 9x9-inch square baking dish.
Storage: Store leftover bacon and cheese quiche in an airtight container in the refrigerator for 3-4 days.

WW Points: 2 points per serving

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