Frozen Cottage Cheese Bark

5 from 2 votes

Frozen cottage cheese bark made with whipped cottage cheese, strawberries, and chocolate. It’s protein-packed, creamy, refreshing, and easy to make.

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Keyword: cottage cheese bark, frozen cottage cheese bark, frozen cottage cheese dessert

Servings: servings

1 cup fat-free cottage cheese
1 cup fresh strawberries reserve 4-5 strawberries and thinly slice them for the top
1-2 tablespoons sweetener of choice depending on the sweetness of the strawberries
2 tablespoons mini chocolate chips

Wash and dry the strawberries. Slice 4-5 of the strawberries into thin 1/4-inch slices, making about 8-12 slices for topping. Set those aside. Add the remaining strawberries to a blender or food processor with the cottage cheese and sweetener. Blend until smooth and creamy.
Line a sheet pan with parchment paper and spread the mixture evenly into a thin layer, about 1/4 inch thick.
Melt the chocolate in the microwave or using a double boiler, then spoon it over the bark and swirl with a spoon. Alternatively, sprinkle mini chocolate chips on top instead of melting. Add the reserved strawberry slices.
Freeze for 3-4 hours or overnight, until completely firm. Make sure nothing is covering the bark while it freezes. Once frozen, break it into six pieces and enjoy.

Melt Chocolate: You can melt chocolate chips or part of a chocolate bar in the microwave or use the double boiler method. Then, swirl the chocolate on top of the bark.
Cottage Cheese: Make sure to use high-quality cottage cheese. We used fat-free cottage cheese in this recipe but low-fat or full-fat will also work.
Storage: Store leftover cottage cheese bark in the freezer in a freezer-safe bag for 2-3 weeks.

WW Points: 1 point per serving if you use a sugar-free sweetener

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