Greek Yogurt Chipotle Aioli

5 from 1 vote

This Greek yogurt chipotle aioli is creamy, smoky, tangy, and packed with protein. It’s made without mayo and ready in just 5 minutes!

Prep Time5

Cook Time0

Total Time5

Course: Sauces

Cuisine: Mexican

Keyword: chipotle aioli with greek yogurt, greek yogurt chipotle aioli, greek yogurt chipotle sauce

Servings: servings

Finely chop the chipotle peppers in adobo sauce.
Add the Greek yogurt, chopped chipotle peppers in adobo sauce, garlic, onion powder, fresh lime juice, salt, and pepper to a blender.
Blend until the aioli is smooth and creamy, then serve right away or chill it in the fridge until you're ready to use it.

Greek Yogurt: You can make this recipe with non-fat, 2%, and full-fat Greek yogurt. Use whatever you have on hand.
Greek Yogurt Substitution: I've also tried this with whipped cottage cheese instead, and it's another great option if you want to switch things up.
Adjust the Spice Level: Chipotle peppers in adobo sauce can vary in heat, so start with less if you prefer a milder aioli, then add more to taste.
Blender Alternative: If you don’t have a blender or food processor, you can mix this aioli in a bowl. Just be sure to finely chop the chipotle peppers first so everything combines evenly.

WW Points: 0 points per serving

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