Healthy Banana Carrot Muffins

4.67 from 3 votes

Healthy banana carrot muffins with sweet banana and warm spiced carrot flavor. They’re easy to make and delicious for breakfast or a quick snack!

Prep Time15

Cook Time25

Total Time40

Course: Breakfast

Cuisine: American

Keyword: banana and carrot muffins, banana carrot muffins, carrot banana muffins

Servings: muffins

Wash, dry, and peel the carrots. Then, use a box grater or food processor to grate them.
Add the bananas to a large bowl and thoroughly mash them with a fork or potato masher. Then, add the eggs, unsweetened applesauce, vanilla extract, and grated carrots to the bowl with the mashed bananas. Mix these ingredients.
In a separate large bowl, combine the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
Add the dry ingredients to the bowl with the wet ingredients a little at a time and mix. Make sure all of the ingredients are combined, but don't over-mix.
Lightly spray a nonstick silicone baking pan with oil. Then, pour the batter into the muffin pan, forming 12-14 muffins. Or, you can place muffin liners in the muffin pan and pour the batter into the liners.
Bake the muffins at 350℉ for 24-26 minutes. Once done, let the muffins cool, carefully remove them from the muffin pan, and enjoy!

Storage: Store leftover muffins in an airtight container on the counter for 1-2 days or in the fridge for 3-4 days. Or, you can freeze these muffins for 1-2 months.
Don't Overfill The Muffin Pan: It is important to leave some space at the top of each muffin cup in your muffin pan so the muffins have room to rise. You don’t want the muffins to overflow.
Freshly Grate Carrots: Freshly grate the carrots using a box grater or food processor. Don't use pre-shredded carrots.

WW Points: 2 points per muffin if you use a sugar-free sweetener

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.