Healthy Pumpkin Pie Overnight Oats (No Yogurt)

5 from 2 votes

Healthy Pumpkin Pie Overnight Oats (No Yogurt)

These pumpkin pie overnight oats have all the cozy flavors of pumpkin pie, no yogurt needed. They’re easy to prep in just 5 minutes!

Prep Time5

Cook Time0

Total Time5

Course: Breakfast

Cuisine: American

Keyword: healthy pumpkin pie overnight oats, overnight oats recipe, pumpkin overnight oats, pumpkin pie overnight oats, pumpkin pie overnight oats recipe

Servings: serving

Author: Shawna Clark

Ingredients

1/3 cup rolled oats
1/3 cup unsweetened vanilla almond milk
1/4 cup pumpkin puree
1 teaspoon sweetener (monk fruit, sugar, honey, or maple syrup)
1/4 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/8 teaspoon vanilla extract

Instructions

Add the rolled oats, almond milk, pumpkin puree, sweetener, pumpkin pie spice, cinnamon, and vanilla extract to an airtight container or jar.
Thoroughly mix the ingredients. Place the lid on the jar and refrigerate overnight.
The next morning or when ready to serve, stir the overnight oats, add your favorite optional toppings, and enjoy!

Video

Notes

Storage: Make sure to store these pumpkin pie overnight oats in an airtight container with a lid.
Milk Options: We used unsweetened vanilla almond milk. For another option, use 2% milk, 1% milk, fat-free milk, cashew milk, oat milk, or your milk of choice.

WW Points: 0 points if you use a sugar-free sweetener

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition