Healthy Spring Rolls

5 from 1 vote

Fresh, healthy spring rolls made with crisp vegetables, rice paper, and your choice of chicken, shrimp, or vegetarian fillings. Easy and delicious!

Prep Time15

Cook Time0

Total Time15

Course: Appetizers, Dinner, Lunch

Cuisine: Asian

Keyword: easy spring rolls recipe, fresh spring rolls, spring rolls, spring rolls recipe

Servings: servings

Wash and dry all vegetables. We like using a fruit and vegetable wash and a salad spinner to remove excess water.
Dip a rice paper wrapper in warm water until it’s soft but still firm enough to handle.
Place your favorite ingredients on the wrapper. Some of our favorites include cilantro, mint, basil, lettuce mix, cucumber, green onions, microgreens, red bell pepper, shredded carrots, avocado, cooked shrimp, and cooked chicken.
Roll up the spring roll tightly and enjoy with your favorite dipping sauce.

Serving: Please note that you do not need all of the ingredients listed above to make these spring rolls. They are just some of our favorite ingredients to put in our spring rolls. Also, feel free to get creative and make your own spring rolls or try one of our combinations.

WW Points: 1 point per spring roll

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.