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watermelon and raspberry sorbet recipe
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High Protein Watermelon and Raspberry Sorbet

This watermelon and raspberry sorbet is packed with flavor and protein! It’s super easy to make and the perfect refreshing treat.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: high protein sorbet, watermelon raspberry sorbet
Servings: 8 servings
Author: Shawna Clark

Ingredients

  • 5-6 cups cubed watermelon
  • 12 ounces frozen raspberries
  • 1 scoop vanilla protein powder

Instructions

  • Cut the watermelon into smaller pieces and then cubes.
  • Add the cubed watermelon to the blender first. Then, add the frozen raspberries and the scoop of vanilla protein powder. 
  • Thoroughly blend the ingredients until smooth. Freeze for 4-6 hours until firm and scoopable. Or, freeze the sorbet overnight but place it on the counter for 20 minutes before scooping. Enjoy!

Video

Notes

  • Protein Powder: Use your favorite protein powder for this recipe.
 
WW Points: 0 points
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Nutrition

Calories: 91kcal | Carbohydrates: 19.9g | Protein: 3.5g | Fat: 0.7g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 17mg | Fiber: 2.9g | Sugar: 15.2g