HIGH PROTEIN WATERMELON AND RASPBERRY SORBET

This watermelon and raspberry sorbet is packed with flavor and protein! It’s super easy to make and the perfect refreshing treat. This recipe was inspired by our high-protein strawberry frozen yogurt. We wanted to create another high-protein frozen treat with new flavors! That is why we have made this delicious watermelon raspberry sorbet. We hope you love it as much as we do!

How To Make Watermelon And Raspberry Sorbet

To make this watermelon and raspberry sorbet, start by cutting a watermelon into cubes. Then, add the cubed watermelon to the blender along with the frozen raspberries and vanilla protein powder. Blend until smooth, freeze, and enjoy!

Notes & Tips For Watermelon And Raspberry Sorbet

The Best Time To Enjoy This Sorbet

This watermelon raspberry sorbet lasts up to a week in the freezer. However, we recommend eating it after it freezes or the next day.

Other Sweetener Options For Watermelon Raspberry Sorbet

We used vanilla protein powder to add protein and sweeten this recipe without using sugar. If you don’t want to use vanilla protein powder, you can sweeten this sorbet with 1-2 TBSP (for desired sweetness) of honey, sugar, or your favorite sugar substitute.

Other Frozen Treats You Will Love!

• Easy High Protein Strawberry Frozen Yogurt
• Best Healthy Dole Whip Pineapple Sorbet
• Easy Triple Berry Smoothie Bowl
• Dairy Free Peaches and Cream Ice Cream
• Easy Watermelon Granita No Sugar
• Join us on our YouTube channel for recipe videos!

Please note that some of the links on this post are affiliate links and we will earn a commission if you purchase through those links. Thank you for supporting us!

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HIGH PROTEIN WATERMELON AND RASPBERRY SORBET

Prep: 5 minutes mins

Cook: 0 minutes mins

Total: 5 minutes mins

Servings: 8 servings

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This watermelon and raspberry sorbet is packed with flavor and protein! It’s super easy to make and the perfect refreshing treat.

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Ingredients 

1x2x3x

• ▢ 5-6 cups cubed watermelon
• ▢ 12 ounces frozen raspberries
• ▢ 1 scoop vanilla protein powder

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Instructions 

• Cut the watermelon into smaller pieces and then cubes.
• Add the cubed watermelon to the blender first. Then, add the frozen raspberries and the scoop of vanilla protein powder. 
• Thoroughly blend the ingredients until smooth. Freeze for 4-6 hours until firm and scoopable. Or, freeze the sorbet overnight but place it on the counter for 20 minutes before scooping. Enjoy!

Video

Notes

• Protein Powder: Use your favorite protein powder for this recipe.

 

WW Points: 0 points

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 91kcal, Carbohydrates: 19.9g, Protein: 3.5g, Fat: 0.7g, Saturated Fat: 0.1g, Cholesterol: 0mg, Sodium: 17mg, Fiber: 2.9g, Sugar: 15.2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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