HIGH PROTEIN WATERMELON AND RASPBERRY SORBET

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This watermelon and raspberry sorbet is packed with flavor and protein! It’s super easy to make and the perfect refreshing treat. This recipe was inspired by our high-protein strawberry frozen yogurt. We wanted to create another high-protein frozen treat with new flavors! That is why we have made this delicious watermelon raspberry sorbet. We hope you love it as much as we do!

How To Make Watermelon And Raspberry Sorbet

To make this watermelon and raspberry sorbet, start by cutting a watermelon into cubes. Then, add the cubed watermelon to the blender along with the frozen raspberries and vanilla protein powder. Blend until smooth, freeze, and enjoy!

Notes & Tips For Watermelon And Raspberry Sorbet

The Best Time To Enjoy This Sorbet

This watermelon raspberry sorbet lasts up to a week in the freezer. However, we recommend eating it after it freezes or the next day.

What Protein Powder Should You Use?

In this recipe, we used Orgain vanilla protein powder and it was perfect! Orgain only uses high-quality ingredients to deliver clean and the most delicious nutrition possible. I have been using their products for years and have partnered with them to offer you a 30% discount on Orgain products when you use code HEALTHYFOODIEGIRL.

Other Sweetener Options For Watermelon Raspberry Sorbet

We used vanilla protein powder to add protein and sweeten this recipe without using sugar. If you don’t want to use vanilla protein powder, you can sweeten this sorbet with 1-2 TBSP (for desired sweetness) of honey, sugar, or your favorite sugar substitute.

Other Frozen Treats You Will Love!

• Easy High Protein Strawberry Frozen Yogurt
• Best Healthy Dole Whip Pineapple Sorbet
• Easy Triple Berry Smoothie Bowl
• Dairy Free Peaches and Cream Ice Cream
• Easy Watermelon Granita No Sugar
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HIGH PROTEIN WATERMELON AND RASPBERRY SORBET

5 from 3 votes

Recipe by Shawna Course: DessertCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

1

minute

Calories

91

kcal

This watermelon and raspberry sorbet is packed with flavor and protein! It’s super easy to make and the perfect refreshing treat.

Cook Mode

Keep the screen of your device on

Ingredients

• 5-6 CUPS cubed watermelon

• 12 oz frozen raspberries

• 1 scoop vanilla protein powder

Directions

• Cut the watermelon into smaller pieces and then cubes.
• Add the cubed watermelon to the blender first. Then, add the frozen raspberries and the scoop of vanilla protein powder. 
• Thoroughly blend the ingredients until smooth. Freeze for 4-6 hours until firm and scoopable. Or, freeze the sorbet overnight but place it on the counter for 20 minutes before scooping. Enjoy!

RECIPE VIDEO

Notes

• This recipe makes 8 servings and the WW points are per serving.
• WW Points™: 0 points  *if you use a sugar-free sweetener
• To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
• Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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