DAIRY FREE PEACHES AND CREAM ICE CREAM

This peaches and cream ice cream is non-dairy, vegan, and sugar-free! Also, this peach ice cream is super easy to make because all of the ingredients go in the blender. Therefore, no ice cream machine is required and all you have to do is blend and enjoy! It’s the perfect treat to enjoy on a hot day and it’s packed with flavor.

How To Make Peaches and Cream Ice Cream

To make peaches and cream ice cream, add the frozen peaches, unsweetened vanilla almond milk, vanilla extract, golden monk fruit or brown sugar, and cinnamon to a blender.

Then, blend the ingredients until they are thoroughly combined and enjoy!

Notes & Tips For Easy Peach Ice Cream

When Is Homemade Peach Ice Cream Best Enjoyed?

This homemade peaches and cream ice cream is best enjoyed the day you make it. That is when the texture and flavors will be the best.

What To Do If Your Peaches and Cream Ice Cream Is Runny

If your peach ice cream is runny or you want it to be a thicker consistency you can place it in the freezer for 3-4 hours.

Do You Need An Ice Cream Maker To Make Peaches And Cream Ice Cream?

No! You don’t need an ice cream maker to make this peach ice cream. Additionally, this recipe is super easy because all of the ingredients go in the blender.

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• Join us on our YouTube channel for recipe videos!

Helpful Tools & Ingredients For Healthy Peach Ice Cream

• Knives
• Glass Cups In Photo

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DAIRY FREE PEACHES AND CREAM ICE CREAM

Recipe by Shawna

5.0 from 1 vote

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

1

minute

Calories

38

kcal

This peaches and cream ice cream is non-dairy, vegan, and sugar-free! Also, it’s super easy to make because all of the ingredients go in the blender.

Ingredients

• 2 CUPS frozen peaches

• 3/4 CUP unsweetened vanilla almond milk

• 1/4 TSP vanilla extract

• 2 TSP golden monk fruit, brown sugar, or sweetener of choice

• 1/4 TSP cinnamon

Directions

• Add the frozen peaches, unsweetened vanilla almond milk, vanilla extract, golden monk fruit or brown sugar, and cinnamon to a blender.
• Blend all of the ingredients until they are thoroughly combined and smooth. If your ice cream is runny or you want the consistency to be thicker, you can put it in the freezer for a few hours.

Recipe Video

Notes

• This recipe makes 4 servings and the WW points are per serving.
• WW Points™: 0 points  *if you use a sugar-free sweetener
• To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
• Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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