This peaches and cream ice cream is non-dairy, vegan, and sugar-free! Also, this peach ice cream is super easy to make because all of the ingredients go in the blender. Therefore, no ice cream machine is required and all you have to do is blend and enjoy! It’s the perfect treat to enjoy on a hot day and it’s packed with flavor.
How To Make Peaches and Cream Ice Cream
To make peaches and cream ice cream, add the frozen peaches, unsweetened vanilla almond milk, vanilla extract, golden monk fruit or brown sugar, and cinnamon to a blender.
Then, blend the ingredients until they are thoroughly combined and enjoy!
Notes & Tips For Easy Peach Ice Cream
When Is Homemade Peach Ice Cream Best Enjoyed?
This homemade peaches and cream ice cream is best enjoyed the day you make it. That is when the texture and flavors will be the best.
What To Do If Your Peaches and Cream Ice Cream Is Runny
If your peach ice cream is runny or you want it to be a thicker consistency you can place it in the freezer for 3-4 hours.
Do You Need An Ice Cream Maker To Make Peaches And Cream Ice Cream?
No! You don’t need an ice cream maker to make this peach ice cream. Additionally, this recipe is super easy because all of the ingredients go in the blender.
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4 servings per container
- Amount Per ServingCalories38
- % Daily Value *
- Total Fat
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 34mg 2%
- Total Carbohydrate
- Dietary Fiber 1.4g 4%
- Sugars 7.2g
- Protein 0.9g 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.