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Craving a cool, creamy treat that’s healthy, dairy-free, vegan, and ready in minutes? This peaches and cream ice cream is a blender-made dream. There’s no ice cream machine required, just pure, delicious simplicity.
This creamy peach ice cream is lightly spiced with cinnamon and has the perfect smooth texture. Whether you enjoy it right after blending as a soft serve or freeze it for a firmer scoop, this healthy peach ice cream is a delicious treat everyone will love.
Love peach recipes? Don’t miss our healthy peach crisp, peach trifle with angel food cake, effortless peach tiramisu, and delicious peach pancakes!
Why You Will Love This Peach Ice Cream
- No Machine Required: There’s no ice cream machine required! It’s easy and fast!
- Vegan: This peach ice cream is dairy-free and vegan.
- Peach Flavor: It’s packed with juicy, delicious peach flavor!
- Simple: Just blend all the ingredients and enjoy! You only need 5 ingredients.
- Healthy: This peaches and cream ice cream is a healthier option.
Ingredients Needed
- Frozen Peaches: The base of this peach ice cream is frozen peaches!
- Almond Milk: Unsweetened vanilla almond milk or your plant-based milk of choice keeps this recipe dairy-free and vegan!
- Vanilla: A splash of vanilla extract for flavor.
- Sweetener: Sweeten with golden monk fruit, brown sugar, or your sweetener of choice.
- Cinnamon: Adds warmth and depth to the ice cream and complements the peach flavor.
Find the full measurements in the recipe card below.
Substitutions & Variations
- Milk Options: To keep it dairy-free, use your favorite plant-based milk such as almond, oat, or cashew milk. Light coconut milk also works and adds a subtle tropical flavor.
- Frozen Fruit: You can swap the frozen peaches for other frozen fruits like mango, pineapple, strawberries, cherries, or a tropical blend. Or, try our refreshing pineapple Dole Whip or strawberry Dole Whip!
- Sweetener Options: You can use golden monk fruit, brown sugar, or your preferred sugar substitute.
How To Make Peaches and Cream Ice Cream
Step 1: Add the frozen peaches, almond milk, vanilla extract, sweetener, and cinnamon to a blender.
Step 2: Blend until smooth and creamy. For a thicker consistency, transfer it to a freezer-safe container and freeze for 3-4 hours.
Shawna’s Expert Recipe Tips
- Sweetness: Adjust the sweetness by adding more of your favorite sweetener to taste.
- Serve: For a soft serve texture, enjoy immediately after blending.
- Freeze: For a classic scoopable ice cream, freeze for 3-4 hours.
- Ripe Peaches: You can use ripe peaches that you’ve frozen in advance for this recipe, or use store-bought frozen peaches for convenience.
Serving Suggestions
This peaches and cream ice cream is even more delicious with a few simple toppings that take it to the next level. Try adding chopped air fryer peaches on top for a warm, caramelized contrast that enhances the fresh peach flavor. Crushed graham crackers make a great finishing touch, giving it that nostalgic peach pie or cobbler feel with a hint of crunch. For an extra layer of flavor, sprinkle on some toasted pecans or almonds for a nutty crunch.
Frequently Asked Questions
Do I Need An Ice Cream Maker?
No ice cream maker is needed! Simply blend the ingredients and enjoy it right away as a soft-serve treat. Prefer a firmer texture? Just pop it in the freezer for 3-4 hours, and you’ll have a deliciously scoopable frozen dessert.
Is This Peach Ice Cream Vegan?
Yes, this peach ice cream is naturally vegan and dairy-free as long as you use plant-based milk.
More Frozen Treats To Try!
- Watermelon Granita
- High-Protein Strawberry Frozen Yogurt
- Cottage Cheese Ice Cream
- Frozen Cottage Cheese Bark
- Ninja Creami Protein Ice Cream
- Chocolate Peanut Butter Protein Ice Cream
If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.
DAIRY FREE PEACHES AND CREAM ICE CREAM
Ingredients
- 2 cups frozen peaches
- 3/4 cup unsweetened vanilla almond milk
- 1/4 teaspoon vanilla extract
- 2 teaspoons golden monk fruit, brown sugar, or sweetener of choice
- 1/4 teaspoon cinnamon
Instructions
- Add the frozen peaches, almond milk, vanilla extract, sweetener, and cinnamon to a blender.
- Blend until smooth and creamy. For a thicker consistency, transfer it to a freezer-safe container and freeze for 3-4 hours.
Video
Notes
- Milk Options: To keep it dairy-free, use your favorite plant-based milk such as almond, oat, or cashew milk. Light coconut milk also works and adds a subtle tropical flavor.
- Sweetness: Adjust the sweetness by adding more of your favorite sweetener to taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
