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Beat the heat this summer with our homemade chocolate peanut butter protein ice cream, made in the Ninja Creami! It’s the ultimate cold and creamy treat made with a few simple ingredients and optional add-ins. We love that this ice cream is high-protein with about 35 grams of protein for the entire pint, making it perfect for a nutritious indulgence. Dig in and enjoy the rich chocolate and peanut butter flavors in every bite!
Table of Contents
- Why You Will Love Chocolate Peanut Butter Protein Ice Cream
- The Best Protein Shake To Use
- Ingredients Needed
- How To Make Chocolate Peanut Butter Protein Ice Cream
- How To Serve
- Expert Tips
- Variations
- Frequently Asked Questions
- More Recipes To Try Next!
- CHOCOLATE PEANUT BUTTER PROTEIN ICE CREAM NINJA CREAMI Recipe
Why You Will Love Chocolate Peanut Butter Protein Ice Cream
- It’s a high-protein dessert! The base of the ice cream is a chocolate protein shake.
- We have lightened it up by using powdered peanut butter.
- This protein ice cream comes together in the Ninja Creami ice cream maker, giving it the ultimate texture.
- You taste the delicious flavors of chocolate and peanut butter.
- There is no banana in this recipe!
- This recipe is easy to make. Simply freeze the mixture overnight in a Ninja Creami pint container and let the Ninja Creami machine do all the work to transform it into ice cream!
The Best Protein Shake To Use
Use your favorite pre-made chocolate protein shake that you like the flavor of for this recipe. Here are some protein shakes we like:
- Fairlife: The chocolate protein shake works well for this recipe.
- OWYN: For a non-dairy protein shake with plant-based protein.
- Iconic: Use a chocolate Iconic protein shake for a keto-friendly option.
- Optimum Nutrition Gold Standard: We love the flavor of these protein shakes.
- Premier Protein: A chocolate Premier Protein shake is another option.
- Orgain: You can use a chocolate Orgain protein shake.
Ingredients Needed
- Chocolate Protein Shake: Use your favorite pre-mixed chocolate protein shake.
- Powdered Peanut Butter: You can use PB2 or PBfit powdered peanut butter. The powdered peanut butter adds peanut butter flavor while being lower in calories.
- Instant Pudding Mix: As an option, add chocolate instant pudding mix for a thicker protein ice cream. You can use regular or sugar-free instant pudding mix.
- Cocoa Powder: As an option, for a more rich chocolate flavor, add Dutch-processed cocoa powder.
- Milk: We like to add a splash of milk before re-spinning the ice cream. It helps it achieve a creamy texture.
- Chocolate Peanut Butter Cups: Mix in mini chocolate peanut butter cups or top with them when serving.
How To Make Chocolate Peanut Butter Protein Ice Cream
Step 1: Thoroughly whisk together the chocolate protein shake, powdered peanut butter, optional chocolate instant pudding mix, and optional cocoa powder.
Step 2: Pour the mixture into a Ninja Creami pint container. Place the lid on the container and freeze it for 24 hours.
Step 3: Once frozen, remove the container from the freezer and let it sit at room temperature for about 10 minutes. Remove the lid of the container and if there is a peak, use a spoon to scrape it off so there is a smooth surface.
Step 4: Secure the container in the Ninja Creami machine. Then, press the Lite Ice Cream button. After the first spin the mixture may be powdery, so add a splash of your milk of choice and then spin again on Lite Ice Cream. After two spins, the mixture should be creamy and thick, if not, spin it again.
Step 5: You can use the mix-in feature to mix in mini chocolate peanut butter cups, or add them on top.
How To Serve
You can serve this chocolate peanut butter protein ice cream with your favorite optional toppings. Some great options are mini chocolate peanut butter cups, mini chocolate chips, peanut butter chips, chopped regular-sized peanut butter cups, or our homemade peanut butter granola! Or, for even more peanut butter flavor, drizzle with peanut butter or combine PB2 with water and drizzle.
Expert Tips
- Smooth Surface: There may be a peak after freezing the mixture in the pint container. Use a spoon to scrape off the peak for a level surface before using the Ninja Creami machine, or it may have difficulty or break. We like to let it sit at room temperature for about 10 minutes so it is easier to scrape off the peak.
- Thoroughly Combine: Ensure you thoroughly combine all the ingredients for the protein ice cream mixture.
- Freeze The Mixture: Make sure to freeze the mixture in the pint container for at least 24 hours.
- Add A Splash Of Milk: After the first spin, add a splash of milk before spinning again. This helps it achieve a creamy more ice cream-like consistency.
- Spin It Twice: The protein ice cream may appear powdery after the first spin in the Ninja Creami machine. This is normal, just add a splash of milk and spin it again. If it is still not to your desired consistency, spin it again.
Variations
- Make A Protein Shake: If you don’t have a pre-mixed protein shake, you can make your own! Make a chocolate protein shake with a cup of unsweetened almond milk or your milk of choice and a scoop of chocolate protein powder. Also, add the PB2 and optional add-ins such as cocoa powder and chocolate instant pudding mix. Thoroughly combine these ingredients and pour the mixture into a pint container.
- Make It Vegan: To make this chocolate peanut butter ice cream vegan and dairy-free, use a vegan protein shake or make your own with plant-based milk and vegan protein powder.
- Thickening Agents: Adding a thickening agent is optional, but you can if you want, for a thicker protein ice cream. Try adding one tablespoon of chocolate instant pudding mix or one teaspoon of sugar-free chocolate instant pudding mix. Or, opt for 1/4 teaspoon of xanthan gum or 1/4 teaspoon of guar gum.
Frequently Asked Questions
Is This Protein Ice Cream Healthy?
This chocolate peanut butter protein ice cream is healthier than many traditional ice cream options. It is high in protein, low in sugar, and does not contain any heavy cream or whole milk. Also, we used powdered peanut butter for a lighter twist.
What To Do If The Ice Cream Is Powdery?
Don’t worry if your protein ice cream is powdery after the first spin. This just means you need to spin it again. We like to add a splash of milk and then spin it again for the best results. Also, spin it the second time on Lite Ice Cream mode again, don’t hit the re-spin button Spin it once more if it is still not creamy after the second spin.
More Recipes To Try Next!
- Ninja Creami Protein Ice Cream
- Viral Cottage Cheese Ice Cream
- Homemade Dole Whip
- PB2 Overnight Oats
- Cottage Cheese Chocolate Pudding
- Peanut Butter Baked Oats
If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.
CHOCOLATE PEANUT BUTTER PROTEIN ICE CREAM NINJA CREAMI
Ingredients
- 1 chocolate protein shake of choice
- 1/4 cup PB2 or PBfit (powdered peanut butter)
- 1 tablespoon chocolate instant pudding mix or 1 teaspoon sugar-free instant pudding mix, optional
- 1 teaspoon Dutch-processed cocoa powder, optional
- 1 tablespoon milk of choice, optional
- 1 teaspoon mini chocolate peanut butter cups or mini chocolate chips, optional
Instructions
- Thoroughly whisk together the chocolate protein shake, powdered peanut butter, optional chocolate instant pudding mix, and optional cocoa powder.
- Pour the whisked mixture into a Ninja Creami pint container. Place the lid on the container and freeze it for 24 hours.
- Once frozen and ready to turn it into ice cream, remove the container from the freezer and let it sit at room temperature for about 10 minutes. Remove the lid of the container and if there is a peak, use a spoon to scrape it off so there is a smooth surface.
- Secure the container in the Ninja Creami machine. Then, press the Lite Ice Cream button. After the first spin, the mixture may be powdery, so as an option, add a splash of your milk of choice. Then, spin again on Lite Ice Cream. After two spins, the mixture should be creamy and thick, if not, spin it again.
- You can use the mix-in feature to mix in mini chocolate peanut butter cups, or add them on top and serve.
Video
Notes
- Freeze The Mixture: Make sure to freeze the mixture in the pint container for at least 24 hours.
- Splash Of Milk: After the first spin, add a splash of milk before spinning again. This helps it achieve a creamy more ice cream-like consistency.
- Spin It Twice: The protein ice cream may appear powdery after the first spin in the Ninja Creami machine. This is normal, just add a splash of milk and spin it again.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
