This post may contain affiliate links and we will earn a commission if you purchase through those links. Thank you for supporting us!
Indulge your chocolate cravings with this cottage cheese chocolate pudding. This creamy chocolate pudding combines the richness of chocolate with velvety smooth cottage cheese. This combination not only satisfies your sweet tooth but adds a nutritious touch with the protein-packed goodness of cottage cheese. It is the perfect little snack or dessert!
Table of Contents
- Why You Will Love Chocolate Cottage Cheese Pudding
- What Is Cottage Cheese Chocolate Pudding?
- Ingredients Needed
- How To Make Cottage Cheese Chocolate Pudding
- Serving Suggestions
- Expert Tips
- How To Store
- Cottage Cheese Pudding Variations
- Frequently Asked Questions
- More Recipes To Try Next!
- COTTAGE CHEESE CHOCOLATE PUDDING Recipe
Why You Will Love Chocolate Cottage Cheese Pudding
- It is packed with decadent chocolate flavor.
- The cottage cheese gives this pudding a smooth and creamy texture.
- It is easy to make with five simple ingredients.
- It comes together quickly. Just blend the ingredients and chill the pudding.
- This recipe is lightened up and a healthier option.
What Is Cottage Cheese Chocolate Pudding?
Cottage cheese pudding is a healthier twist on traditional pudding that is packed with protein and made with cottage cheese. The cottage cheese creates a creamy texture and the cocoa powder adds chocolate flavor. This pudding is sweetened with maple syrup and you can thicken it with chia seeds, instant pudding mix, or half a banana. This cottage cheese chocolate pudding is very easy to make and only takes a few minutes. Then, just let it chill in the refrigerator to thicken and enjoy.
Ingredients Needed
- Cottage Cheese: You can make this pudding with full-fat, low-fat, or fat-free cottage cheese. Drain the cottage cheese to remove some of the liquid for a thicker pudding.
- Cocoa Powder: Use Dutch-process cocoa powder in this recipe for a rich chocolate flavor.
- Maple Syrup: Sweeten this cottage cheese chocolate pudding with maple syrup or sugar-free maple syrup.
- Vanilla: Vanilla extract adds flavor.
- Thickener: To thicken this pudding, blend in two teaspoons of chia seeds, instant pudding mix, or half of a ripe banana. Choose one of these to thicken the pudding.
How To Make Cottage Cheese Chocolate Pudding
Step 1: Place the cottage cheese in a strainer to remove as much excess liquid as possible.
Step 2: Add the drained cottage cheese, Dutch-processed cocoa powder, maple syrup, and vanilla extract to a blender. Add chia seeds, instant pudding mix, or half a ripe banana. Choose one of these options to thicken the pudding.
Step 3: Thoroughly blend the ingredients until smooth.
Step 4: Pour the blended pudding mixture into an airtight container or jar. Place it in the refrigerator to chill and thicken before serving.
Serving Suggestions
When ready to serve, enjoy this chocolate pudding right out of the jar or in mini serving cups. Enjoy it as is, or add your favorite toppings. Some delicious toppings are whipped cream and fresh fruit such as strawberries, raspberries, or blueberries. Or, add some chopped nuts, coconut flakes, or shaved dark chocolate.
Expert Tips
- Drain Cottage Cheese: It is best to place the cottage cheese in a strainer to remove as much excess liquid as possible. It helps create a thicker pudding.
- Blend: Thoroughly blend all the ingredients until smooth so there aren’t any lumps of cottage cheese.
- Chill The Pudding: Let the pudding chill for at least one hour in the refrigerator so it thickens before enjoying it.
- Thicken The Pudding: Add chia seeds, instant pudding mix, or half a banana to thicken the pudding. Choose one of these options so the pudding thickens. If you don’t add one of these, the texture of the pudding won’t be as thick as traditional pudding.
How To Store
Store leftover cottage cheese chocolate pudding in an airtight container or jar in the refrigerator for 2-3 days.
Cottage Cheese Pudding Variations
- How To Thicken Pudding: You can thicken this pudding with chia seeds, half a banana, or instant pudding mix. Choose one of these to blend into the pudding.
- Turn It Into Protein Fluff: To make this chocolate pudding reminiscent of protein fluff, fold in some of your favorite whipped cream, such as Cocowhip or Truwhip. Or, add some whipped cream on top when ready to serve.
- Chocolate Chips: Fold in mini chocolate chips or white chocolate chips for another burst of chocolate in this pudding.
- Add More Protein: To add more protein, blend in one to two teaspoons of chocolate protein powder.
- How To Sweeten: Use maple syrup, sugar-free maple syrup, or honey in this recipe.
- Add Peanut Butter Flavor: Blend in one teaspoon up to a tablespoon of PB2 powdered peanut butter for a chocolate peanut butter flavor.
Frequently Asked Questions
Is Cottage Cheese Chocolate Pudding Healthy?
This chocolate pudding is lightened up and made with healthier ingredients than traditional pudding. The cottage cheese gives it a creamy texture, and once you add a thickening agent, such as pudding mix, chia seeds, or half a banana, the texture is similar to pudding. It is a healthier option that is packed with protein and chocolate flavor.
How Long Does Cottage Cheese Pudding Last?
This chocolate cottage cheese pudding will last up to three days when stored in an airtight container in the refrigerator.
Can I Taste The Cottage Cheese?
You can taste a slight tang from the cottage cheese, but it adds a nice flavor and pairs well with the chocolate flavor. If you don’t like the texture of cottage cheese, it’s not a problem since cottage cheese has a smooth and creamy texture once blended.
How Long Do I Need To Chill Pudding?
Chill this pudding in the refrigerator for at least one before serving. Chilling it allows it to thicken into the ideal pudding consistency.
More Recipes To Try Next!
- Strawberry Protein Fluff
- Protein Pudding
- Chocolate Protein Mousse
- Dark Chocolate Hummus
- Cottage Cheese Overnight Oats
- Viral Cottage Cheese Ice Cream
- Banana Cream Pie With Pudding
If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.
COTTAGE CHEESE CHOCOLATE PUDDING
Ingredients
- 1 cup cottage cheese, full-fat, low-fat, or fat-free
- 1 tablespoon Dutch-processed cocoa powder
- 4 teaspoons maple syrup or sugar-free maple syrup
- 1/4 teaspoon vanilla extract
- 2 teaspoons chia seeds, 2 teaspoons instant pudding mix, or half a ripe banana (to thicken)
Instructions
- Place the cottage cheese in a strainer to remove as much excess liquid as possible. This helps give the pudding a thicker consistency.
- Add the drained cottage cheese, Dutch-processed cocoa powder, maple syrup, and vanilla extract to a blender. Choose one of the thickener options and add it to the blender. (Add chia seeds, instant pudding mix, or half a ripe banana.)
- Thoroughly blend the ingredients until smooth.
- Pour the blended pudding mixture into an airtight container or jar. Chill this pudding for at least one hour before serving to allow it to thicken.
Video
Notes
- Drain Cottage Cheese: It is best to place the cottage cheese in a strainer to remove as much excess liquid as possible. It helps create a thicker pudding.
- Thicken The Pudding: Add chia seeds, instant pudding mix, or half a banana to thicken the pudding. Choose one of these options so the pudding thickens. If you don’t add one of these, the texture of the pudding won’t be as thick as traditional pudding.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
