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Indulge your chocolate cravings with this creamy cottage cheese chocolate pudding. It’s made with simple, wholesome ingredients and blends rich chocolate flavor with smooth, velvety cottage cheese for a high-protein treat. Quick and easy to make, it’s the perfect satisfying snack or dessert.
For more high-protein desserts, try our 2-ingredient protein pudding, protein banana pudding, high-protein strawberry mousse, protein chocolate mousse with tofu, and cottage cheese chocolate mousse next!
Table of Contents
- 🔍 Quick Look: Cottage Cheese Chocolate Pudding
- Why You Will Love This Recipe
- Key Ingredients
- Substitutions & Variations
- How To Make Cottage Cheese Chocolate Pudding
- Expert Tips
- Serving Suggestions
- Cottage Cheese Chocolate Pudding FAQs
- More High-Protein Dessert Recipes!
- Cottage Cheese Chocolate Pudding Recipe
🔍 Quick Look: Cottage Cheese Chocolate Pudding
- ⏱️ Prep Time: 5 minutes
- ⏱️ Cook Time: 0 minutes
- 🕒 Total Time: 5 minutes + 1 hour chilling time
- 🍽 Calories: ~89 kcal per serving
- 👥 Servings: 2 servings
- 🥣 Key Ingredients: Cottage cheese, cocoa powder, maple syrup, thickener (chia seeds, instant pudding mix, or half a banana)
- 👩🍳 Cook Method: No-Cook Recipe
- ⭐ Difficulty: Easy
Why You Will Love This Recipe
- Delicious Chocolate Flavor: It is packed with rich and decadent chocolate flavor.
- Creamy Texture: The cottage cheese gives this pudding a smooth and creamy texture.
- Easy: It is easy to make with five simple ingredients.
- Quick: It comes together quickly. Just blend the ingredients and chill the pudding.
- Healthier: This recipe is a lightened-up, healthier option.
Key Ingredients
- Cottage Cheese: You can make this pudding with full-fat, low-fat, or fat-free cottage cheese. Drain the cottage cheese to remove some of the liquid for a thicker pudding. The whipped cottage cheese creates a creamy texture and the cocoa powder adds chocolate flavor.
- Cocoa Powder: Use Dutch-process cocoa powder in this recipe for a rich chocolate flavor.
- Maple Syrup: Sweeten with maple syrup or sugar-free maple syrup.
- Thickener: To thicken this pudding, blend in two teaspoons of chia seeds, instant pudding mix, or half of a ripe banana. Choose one of these to thicken the pudding.
Find the full measurements in the recipe card below.
Substitutions & Variations
- How to Thicken Pudding: You can thicken this pudding with chia seeds, half a banana, or instant pudding mix. Choose one of these to blend into the pudding.
- Turn it Into Protein Fluff: To make this chocolate pudding reminiscent of protein fluff, fold in some of your favorite whipped cream, such as CocoWhip or TruWhip. Or, add some whipped cream on top when ready to serve. Try our strawberry protein fluff and pumpkin fluff next!
- Chocolate Chips: Fold in mini chocolate chips or white chocolate chips for another burst of chocolate in this pudding.
- Add More Protein: To add more protein, blend in one to two teaspoons of chocolate protein powder.
- How to Sweeten: Use maple syrup, sugar-free maple syrup, or honey in this recipe.
- Add Peanut Butter Flavor: Blend in one teaspoon up to a tablespoon of PB2 powdered peanut butter for a chocolate peanut butter flavor. Or, try our chocolate peanut butter protein overnight oats!
How To Make Cottage Cheese Chocolate Pudding
- Place the cottage cheese in a strainer to remove as much excess liquid as possible.
- Add the drained cottage cheese, Dutch-processed cocoa powder, maple syrup, and vanilla extract to a blender. Add chia seeds, instant pudding mix, or half a ripe banana. Choose one of these options to thicken the pudding.
- Thoroughly blend the ingredients until smooth.
- Pour the blended pudding mixture into an airtight container or jar. Place it in the refrigerator to chill and thicken before serving.
Expert Tips
- Drain the Cottage Cheese: It is best to place the cottage cheese in a strainer to remove as much excess liquid as possible. It helps create a thicker pudding.
- Blend: Thoroughly blend all the ingredients until smooth so there aren’t any lumps of cottage cheese.
- Chill the Pudding: Let the pudding chill for at least one hour in the refrigerator so it thickens before enjoying it.
- Thicken the Pudding: Add chia seeds, instant pudding mix, or half a banana to thicken the pudding. Choose one of these options so the pudding thickens. If you don’t add one of these, the texture of the pudding won’t be as thick as traditional pudding.
Serving Suggestions
When ready to serve, enjoy this chocolate pudding right out of the jar or in mini serving cups. Enjoy it as is, or add your favorite toppings. Some delicious toppings are whipped cream and fresh fruit such as strawberries, raspberries, or blueberries. Or, add chopped nuts, coconut flakes, or shaved dark chocolate.
Cottage Cheese Chocolate Pudding FAQs
Is Cottage Cheese Chocolate Pudding Healthy?
This chocolate pudding is lightened up and made with healthier ingredients than traditional pudding. The cottage cheese gives it a creamy texture, and once you add a thickening agent, such as pudding mix, chia seeds, or half a banana, the texture is similar to pudding. It is a healthier option that is packed with protein and chocolate flavor.
How Long Does Cottage Cheese Chocolate Pudding Last?
This cottage cheese chocolate pudding will last for 2-3 days when stored in an airtight container in the refrigerator.
More High-Protein Dessert Recipes!
Desserts
Protein Fluff
Cottage Cheese
Cottage Cheese Chocolate Mousse
Cottage Cheese
Viral Cottage Cheese Ice Cream
Desserts
Protein Banana Pudding
If you try this recipe please be sure to leave us a comment and star rating, ★★★★★, letting us know how it turns out for you.
Cottage Cheese Chocolate Pudding
Ingredients
- 1 cup cottage cheese, full-fat, low-fat, or fat-free
- 1 tablespoon Dutch-processed cocoa powder
- 4 teaspoons maple syrup or sugar-free maple syrup
- 1/4 teaspoon vanilla extract
- 2 teaspoons chia seeds, 2 teaspoons instant pudding mix, or half a ripe banana (to thicken)
Instructions
- Place the cottage cheese in a strainer to remove as much excess liquid as possible. This helps give the pudding a thicker consistency.
- Add the drained cottage cheese, Dutch-processed cocoa powder, maple syrup, and vanilla extract to a blender. Choose one of the thickener options and add it to the blender. (Add chia seeds, instant pudding mix, or half a ripe banana.)
- Thoroughly blend the ingredients until smooth.
- Pour the blended pudding mixture into an airtight container or jar. Chill this pudding for at least one hour before serving to allow it to thicken.
Video
Notes
- Drain Cottage Cheese: It is best to place the cottage cheese in a strainer to remove as much excess liquid as possible. It helps create a thicker pudding.
- Thicken the Pudding: Add chia seeds, instant pudding mix, or half a banana to thicken the pudding. Choose one of these options so the pudding thickens. If you don’t add one of these, the texture of the pudding won’t be as thick as traditional pudding.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love your recipes thank you for sharing
Hi Shareen, thank you so much for the support! I’m so happy you’re enjoying the recipes. The cottage cheese chocolate pudding is such a delicious and creamy treat!