Ella here! I am super excited to be sharing this high-protein strawberry frozen yogurt with you! I love strawberries and frozen yogurt so there’s nothing better than combining the two. Also, we’ve added a scoop of vanilla protein powder to keep you full. The best part is that you can use your favorite vanilla protein powder because it works great with any of them. This frozen yogurt is super easy to make and we’ve lightened it up so that you can enjoy it all the time. As you may know, chocolate is my absolute favorite, so I like to add some mini chocolate chips to my frozen yogurt. Either way, this frozen yogurt has tons of flavor and you will want to make it all the time!
How to Make Strawberry Frozen Yogurt
Start by putting the bag of frozen strawberries, 0 fat Greek yogurt, a scoop of vanilla protein powder, and vanilla extract into the blender.
After that, blend the ingredients until they are smooth and thoroughly combined.
Pour the mixture into a container that you have a lid for. Place the lid on the container and place it in the freezer. Then, scoop the frozen yogurt and enjoy!
A Few Notes & Tips
When to Eat This Strawberry Frozen Yogurt
This frozen yogurt is best enjoyed after making it. We recommend eating it sooner rather than later as it gets icy if it is in the freezer for more than a day.
What Ingredients Do You Need for This Frozen Yogurt?
This frozen yogurt is super easy to make and there are a lot of different options. We love strawberry frozen yogurt, but feel free to add any frozen fruit that you’d like! If you end up adding a different fruit let us know what it was in the comments below! Also, we used Orgain vanilla protein powder in this recipe. I have partnered with Orgain to get you a 30% discount on Orgain products when you use the code HEALTHYFOODIEGIRL.
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4 servings per container
- Amount Per ServingCalories114
- % Daily Value *
- Total Fat
- Sodium 55mg 3%
- Total Carbohydrate
- Dietary Fiber 3.6g 15%
- Sugars 7.9g
- Protein 11.7g 24%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.