Peach Trifle With Angel Food Cake

PEACH TRIFLE WITH ANGEL FOOD CAKE

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We love this peach trifle with angel food cake! It is an incredibly beautiful and decadent dessert that you will want to enjoy all summer long. With ripe juicy peaches, creamy pudding, and fluffy whipped cream, you will get rave reviews from everyone who tries it.

This peach trifle is perfect for parties or a BBQ. It will stop your friends and family in their tracks just to admire its beauty, only to discover it is even more delicious than it looks!

What Is A Trifle?

A trifle is an English dessert that includes layers of cake, creamy custard, whipped cream, and fruit. We made a delicious peach trifle and lightened it up with angel food cake and light whipped cream.

Can You Make A Trifle With Angel Food Cake?

Yes, you can make a trifle with angel food cake. We have made a delicious peach trifle with angel food cake. It is layered with pudding, whipped cream, fresh juicy peaches, and fluffy angel food cake.

What Are The Layers Of A Peach Trifle?

This peach trifle has three flavorful layers that work perfectly together. The first layer consists of light, fluffy, and airy angel food cake. The second layer is fresh juicy peaches. This trifle would not be complete without the third layer of a mixture of pudding and whipped cream.

How To Make Peach Trifle With Angel Food Cake

English trifle with peaches

First, chop all of the peaches into small pieces and remove the pits. Then, add the chopped peaches to a large bowl along with the vanilla extract, sugar, lemon zest, and lemon juice. After that, thoroughly mix the peaches in the bowl.

Peach Trifle Recipe

Next, take half of the peaches and add them to a separate bowl.

Mash half of the peaches with a potato masher. Then, add the mashed peaches to the bowl with the rest of the peaches.

After that, add the milk to another large bowl. Then, pour in the vanilla instant pudding mix as you continuously whisk.

Trifle With Pudding

Make sure to whisk these ingredients until a thick pudding is formed. Next, fold in the Cocowhip with the pudding. After that, cut the angel food cake into cubes.

Assemble The Peach Trifle

To assemble the peach trifle, start with your first layer of angel food cake. After that, add the chopped peaches. Then, add the pudding cream mixture. Repeat these layers and assemble your trifle until you reach the top of the bowl.

Chill The Trifle

After the trifle is assembled, place some tin foil or saran wrap over the top. Then, place it in the refrigerator to chill. Let the trifle chill for 3-6 hours before serving and enjoy!

Peach Trifle

What Trifle Bowl To Use

We recommend assembling this peach trifle in a trifle bowl. This trifle bowl is 8 inches in diameter, 8 1/4 inches high, and can hold about 16 cups. This recipe makes 16 servings, or about 16 cups so it is perfect! Also, assembling the peach trifle in a trifle bowl makes it a showstopper and shows off the layers! If you don’t have a trifle bowl you can use a large bowl.

How Long Does Trifle Last In The Fridge?

This peach trifle will last up to two days in the refrigerator. It is best enjoyed after making it and when it is chilled. To store any leftovers, place tin foil or saran wrap over the top of the trifle dish and place it in the refrigerator. If you would like to store individual servings, refrigerate the trifle in air-tight containers.

More Peach Recipes To Try Next!

PEACH TRIFLE WITH ANGEL FOOD CAKE

5.0 from 15 votes
Recipe by Shawna Course: DessertCuisine: EnglishDifficulty: Easy
Servings

16

servings
Prep time

20

minutes
Cooking time

1

minute
Calories

140

kcal

We love this peach trifle with angel food cake! It is an incredibly beautiful and decadent dessert that you will want to enjoy all summer long. With ripe juicy peaches, creamy pudding, and fluffy whipped cream, you will get rave reviews from everyone who tries it.

Cook Mode

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Ingredients

  • 1 store-bought angel food cake

  • 4 lbs fresh peaches, about 12 peaches

  • 9 oz container of light whipped topping, Cocowhip, or Truwhip

  • 1 box of vanilla instant pudding mix, regular or sugar-free

  • 2 CUPS 1 percent milk or milk of choice for the pudding mix

  • 1 TSP vanilla extract

  • 1 TBSP sugar or monk fruit

  • 1 TBSP lemon juice

  • 1 TSP lemon zest

Directions

  • Chop all of the peaches into small pieces and remove the pits. Then, add all of the chopped peaches to a large bowl.
  • Add the vanilla extract, sugar or monk fruit, lemon zest, and lemon juice to the large bowl with the peaches. Thoroughly mix the peaches.
  • Take half of the peaches and add them to a separate bowl. Leave the other half in the original large bowl. In the separate bowl, mash half of the peaches with a potato masher to release the juices. Once mashed, add them back to the large bowl with the rest of the peaches.
  • Add the milk to another large bowl. Then, pour in the vanilla instant pudding mix a little bit at a time as you continuously whisk. Follow the directions on the instant pudding mix box and whisk these ingredients until a thick pudding is formed.
  • Add the Cocowhip to the bowl with the pudding and fold it in once the pudding is thick.
  • Cut the angel food cake into 1-2 inch cubes.
  • To assemble the trifle, start with your first layer of angel food cake. Next, add the peaches. Then, add the pudding cream mixture. Repeat these layers until you reach the top of the trifle bowl.
  • Cover the trifle bowl with tin foil or saran wrap. Chill the trifle in the refrigerator for 3-6 hours and enjoy! Optional: Dust the top of the trifle with cinnamon, fresh peaches, and whipped cream before serving.

Recipe Video

YouTube video

Notes

  • This recipe serves 16 and the WW points are per serving. One serving is about 1 cup of trifle.
  • WW Points™: 3 points  *if you use a sugar-free sweetener
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

16 servings per container


  • Amount Per ServingCalories140
  • % Daily Value *
  • Total Fat 2.4g 4%
    • Saturated Fat 2.2g 10%
  • Cholesterol 1mg 1%
  • Sodium 272mg 12%
  • Total Carbohydrate 28.7g 10%
    • Dietary Fiber 0.9g 0%
    • Sugars 13.6g
  • Protein 2.6g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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