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If you’re a fan of protein ice cream, you have to try this Ninja Creami S’mores Protein Ice Cream! It’s creamy, chocolatey, and packed with all the nostalgic flavors of s’mores with graham crackers, chocolate, and gooey marshmallows without the campfire. We even added cottage cheese to boost the protein and give it that ultra-creamy texture we love in a good Ninja Creami protein ice cream.
One thing that always reminds me of summer is s’mores, the crackle of a fire, the toasted marshmallows, and the irresistible combination of graham crackers and melty chocolate. I’ve been loving making protein ice cream in the Ninja Creami, and I knew I had to create a high-protein version of this classic treat. The result? A cold, creamy, better-for-you s’mores ice cream that hits the spot.
We used a chocolate protein shake as the base, added a bit of Dutch-processed cocoa powder for an even richer flavor, and blended in cottage cheese for creaminess and extra protein. Then we mixed in crushed graham crackers, mini marshmallows, and chocolate chips for that perfect s’mores flavor.
Looking for more delicious recipes to make in the Ninja Creami? Try our chocolate peanut butter protein ice cream, strawberry Ninja Creami protein ice cream, and cherry protein ice cream next!
Table of Contents
Why You Will Love This S’mores Protein Ice Cream
- High Protein: It’s packed with protein from the cottage cheese and the chocolate protein shake.
- Ultra Creamy Texture: The addition of cottage cheese makes this protein ice cream incredibly smooth and creamy.
- Easy to Make: This protein ice cream is easy to prepare. It only takes a few minutes. Once frozen, the Ninja Creami machine does the rest.
- Delicious Dessert: It’s such a delicious and refreshing summer dessert.
- S’mores Flavor: Graham crackers, mini marshmallows, and chocolate chips create that classic s’mores flavor! If you love s’mores, don’t miss our delicious and easy no-bake s’mores bark recipe!
Ingredients Needed
- Chocolate Protein Shake: Use your favorite pre-mixed chocolate protein shake as the base of this protein ice cream.
- Cocoa Powder: Add Dutch-processed cocoa powder for an even richer chocolate flavor.
- Cottage Cheese: The cottage cheese is blended with the protein shake for a smooth texture. It adds an incredible amount of creaminess to this protein ice cream. Plus, it adds another boost of protein! Also, don’t miss our cottage cheese ice cream recipe!
- Vanilla Extract: A splash of vanilla extract for flavor.
- Marshmallows: Mini marshmallows for that classic s’mores flavor.
- Graham Crackers: Top your s’mores protein ice cream with crushed graham crackers.
- Chocolate Chips: Mix in mini chocolate chips or chopped dark chocolate for an extra burst of chocolate flavor.
Find the full measurements in the recipe card below.
Substitutions & Variations
- Make the Protein Shake: If you don’t have a pre-mixed protein shake, blend 10 ounces of almond milk or any milk of your choice with one scoop of chocolate protein powder.
- Vanilla Flavor Option: Use a vanilla protein shake or make one with vanilla protein powder for a different profile.
- Cottage Cheese Swap: Don’t have cottage cheese? You can use non-fat Greek yogurt instead.
- Extra Creaminess: As an option, for an even creamier texture, add a bit of instant pudding mix (regular or sugar-free). Use one tablespoon of chocolate instant pudding mix or one teaspoon of sugar-free chocolate instant pudding mix.
- Vegan Protein Ice Cream: Omit the cottage cheese and use a vegan protein shake or make one with plant-based milk and vegan protein powder. Swap in vegan mini marshmallows, we like the Dandies brand, and vegan chocolate chips, or omit them if preferred.
- Gluten-Free Option: Use gluten-free graham crackers to make this recipe gluten-free.
How To Make Ninja Creami S’mores Protein Ice Cream
Step 1: Add the chocolate protein shake, cocoa powder, cottage cheese, and vanilla extract to a large high-powered blender.
Step 2: Thoroughly blend the mixture until completely smooth and creamy.
Then, pour it into a Ninja Creami pint container.
Step 3: To help prevent peaks, place a lid that fits inside the container to create a flat, even surface. Then, place the lid on the pint container and freeze it overnight.
Step 4: Once frozen, remove both lids. Place the pint container into the Ninja Creami machine and lock it in with the outer lid secured properly. Spin it on the “Lite Ice Cream” setting.
Step 5: After the first spin, the mixture may look crumbly or powdery. This is completely normal. Add a splash of almond milk or your milk of choice and spin again on the “Lite Ice Cream” setting. If needed, you can spin it a third time for a creamier texture.
Step 6: Create a well in the center of your ice cream and use the “Mix-In” setting to blend in the mini marshmallows, crushed graham crackers, and mini chocolate chips. Or, simply sprinkle them on top before serving and enjoy!
Shawna’s Expert Tips
- Blend Well: Make sure to thoroughly blend the cottage cheese and protein shake until completely smooth. This is key for the creamiest texture.
- Smooth Surface: After pouring the mixture into the Ninja Creami pint container, place a lid that fits inside the container to create a flat, even surface. This helps prevent peaks and makes for smoother spinning.
- Freeze Overnight: Make sure to freeze the mixture overnight to ensure it’s completely solid and ready for the Ninja Creami.
- Re-Spin: If your ice cream is too crumbly after the first spin, don’t worry. Just add a splash of almond milk or your milk of choice and spin it again for a smoother and creamier result.
- Customize Mix-Ins: You can use the mix-in feature on the Ninja Creami machine, or lightly fold in your graham crackers, chocolate chips, and marshmallows after spinning to keep them chunky and avoid getting them blended into the base.
Serving Suggestions
For extra s’mores flavor, top your protein ice cream with more crushed graham crackers, mini marshmallows, and chocolate chips. You can also drizzle with melted dark chocolate or sugar-free chocolate syrup for an indulgent touch. Or, top with fresh berries like strawberries or raspberries. For another option, turn it into an ice cream sandwich by scooping the protein ice cream between two graham crackers. Or, try our Oreo ice cream sandwich recipe!
Frequently Asked Questions
Do I Have to Use Cottage Cheese?
Cottage cheese helps make the ice cream extra creamy and adds protein, but you can try using Greek yogurt instead. Just know it may change the texture slightly.
What If My Ice Cream Is Too Crumbly?
This is completely normal! If your ice cream turns out crumbly after the first spin, simply add a splash of milk and run the spin cycle again. If needed, you can repeat and spin it a third time until it reaches that perfect creamy texture.
More Ninja Creami Recipes To Try!
- Chocolate Peanut Butter Ninja Creami Protein Ice Cream
- Strawberry Ninja Creami Protein Ice Cream
- Ninja Creami Cherry Ice Cream
If you try this recipe, please be sure to leave us a comment and star rating, ★★★★★ letting us know how it turns out for you.
NINJA CREAMI S’MORES PROTEIN ICE CREAM
Equipment
Ingredients
- 1 chocolate protein shake, (10-11 ounces)
- 2 teaspoons Dutch-processed cocoa powder
- 1/4 cup cottage cheese, fat-free, low-fat, or full-fat
- 1/4 teaspoon vanilla extract
- 1-2 tablespoons mini marshmallows
- 2 graham cracker squares, crushed
- 1-2 teaspoons mini chocolate chips or chopped dark chocolate
Instructions
- Add the chocolate protein shake, cocoa powder, cottage cheese, and vanilla extract to a large high-powered blender.
- Thoroughly blend the mixture until completely smooth and creamy. Then, pour it into a Ninja Creami pint container.
- To help prevent peaks, place a lid that fits inside the container to create a flat, even surface. Then, place the lid on the pint container and freeze it overnight.
- Once frozen, remove both lids. Place the pint container into the Ninja Creami machine and lock it in with the outer lid secured properly. Spin it on the “Lite Ice Cream” setting.
- After the first spin, the mixture may look crumbly or powdery. This is completely normal. Add a splash of almond milk or your milk of choice and spin again on the “Lite Ice Cream” setting. If needed, you can spin it a third time for a creamier texture.
- Create a well in the center of your ice cream and use the “Mix-In” setting to blend in the mini marshmallows, crushed graham crackers, and mini chocolate chips. Or, simply sprinkle them on top before serving and enjoy!
Video
Notes
- Make the Protein Shake: If you don’t have a pre-mixed protein shake, blend 10 ounces of almond milk or any milk of your choice with one scoop of chocolate protein powder.
- Extra Creaminess: As an option, for an even creamier texture, add a bit of instant pudding mix. Use one tablespoon of chocolate instant pudding mix or one teaspoon of sugar-free chocolate instant pudding mix.
- Smooth Surface: After pouring the mixture into the Ninja Creami pint container, place a lid that fits inside the container to create a flat, even surface. This helps prevent peaks and makes for smoother spinning.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This Ninja Creami protein ice cream is a must-try for anyone craving a rich, creamy treat that’s packed with protein and full of nostalgic s’mores flavor. With chocolate, graham crackers, and a hint of marshmallow, it’s a fun and satisfying dessert you’ll want to enjoy all summer long. This is my favorite Ninja Creami ice cream I have made yet.