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This s’mores bark with chocolate and marshmallows is delicious and easy to make! We’ve added our own special twist to this recipe by using cinnamon crunch cereal instead of graham crackers. The cereal adds so much flavor to this s’mores bark and complements the chocolate and marshmallows.
We love making s’mores bark because it doesn’t require a campfire! It’s the perfect dessert that you can make anywhere and anytime. It’s so good that Ella and I have been snacking on it all week! Love the flavors of s’mores? Try our Ninja Creami s’mores protein ice cream next!
Why You Will Love S’mores Bark
- Easy: There is no campfire needed!
- Simple: You only need 3 ingredients to make s’mores bark!
- Delicious: This chocolate bark has the flavors of s’mores. It’s such a delicious no-bake dessert or snack.
- Our Fun Twist: We used cinnamon crunch cereal instead of graham crackers for flavor.
What Is S’mores Bark?
S’mores bark is a deconstructed version of classic s’mores that is made with dark chocolate, mini marshmallows, and cinnamon crunch cereal instead of graham crackers.
Ingredients Needed
You only need 3 simple ingredients to make this s’mores bark!
- Dark Chocolate: Melt a dark chocolate bar for this s’mores bark.
- Marshmallows: Use mini marshmallows for this recipe.
- Cinnamon Cereal: We used the Cascadian Farm organic cinnamon crunch cereal. Cinnamon toast crunch cereal will also work.
How To Make S’mores Bark
Step 1: Finely chop the dark chocolate bar.
Step 2: Fill a saucepan with 1-2 inches of water and bring it to a boil on the stove. Next, place a heat-resistant bowl on top of the saucepan with boiling water and reduce the heat to a simmer.
Step 3: Make sure to mix the chocolate in the bowl the entire time so it doesn’t burn. Remove the bowl from the stove when there are a few chunks of chocolate left. After that, place the bowl on a towel to absorb any moisture and continue mixing the chocolate.
Step 4: Add the mini marshmallows and cinnamon crunch cereal to the bowl. Combine the ingredients until everything is coated in the melted chocolate.
Step 5: Place the s’mores bark on a sheet pan with parchment paper. As an option, save a few mini marshmallows and pieces of cereal from this recipe to put on top of the bark. After that, let the bark chill in the refrigerator for one hour.
Once hardened, cut the bark into 10 pieces and enjoy!
Shawna’s Expert Tips
- Chocolate: When making s’mores bark, ensure no water gets in the chocolate because if it does, it will seize. After removing the bowl with chocolate from the double boiler, place it on a kitchen towel to absorb any moisture.
- Melt: Finely chop the dark chocolate bar so it melts easier. Also, you can use the double boiler method or microwave method to melt the chocolate.
- Chill The Bark: Make sure to chill this s’mores bark in the refrigerator for one hour before cutting it and enjoying it. The chocolate needs time to harden. If you would like to enjoy this s’mores bark sooner, you can place it in the freezer instead.
- Use Mini Marshmallows: Use mini marshmallows for this s’mores bark. Regular-sized marshmallows are too large for this recipe while mini marshmallows are the perfect size.
S’mores Bark Variations
- Make More Bark: This recipe makes 10 pieces of s’mores bark. If you would like to make more, you can always double this recipe.
- Chocolate Options: If you don’t want to use dark chocolate, substitute it with milk chocolate or your favorite chocolate. You could also use sugar-free chocolate if you prefer.
- Presentation: You can save some mini marshmallows and cinnamon crunch cereal for the top of the bark.
Frequently Asked Questions
What Is S’mores Bark Made Of?
S’mores bark is made of dark chocolate, cinnamon crunch cereal, and mini marshmallows. We used cinnamon crunch cereal instead of graham crackers.
How Long Should I Chill The Bark?
Refrigerate this bark for at least one hour before slicing and enjoying it.
More Recipes To Try Next!
- S’mores Protein Ice Cream
- Graham Cracker Icebox Cake
- Chocolate Brownie Energy Balls
- Chocolate Covered Blueberries
- Oatmeal Chocolate Cookies
- Homemade Chocolate Bars
- Dark Chocolate Peppermint Bark
- Frozen Cottage Cheese Bark
If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.
DELICIOUS AND EASY S’MORES BARK
Ingredients
- 1.75 ounce dark chocolate bar (we used one from Trader Joe's)
- 1 ounce mini marshmallows
- 3/4 cup cinnamon crunch cereal
Instructions
- Finely chop the dark chocolate bar so it melts quickly and evenly.
- Fill a saucepan with 1-2 inches of water and bring it to a boil on the stove. Place a heat-resistant bowl on top of the saucepan with boiling water and reduce the heat to a simmer.
- Mix the chocolate in the bowl the entire time it’s on the stove so it doesn’t burn. Also, make sure not to get any water in the chocolate because it will seize. Remove the bowl from the stove when there are a few chunks of chocolate left so it doesn’t burn. Then, place the bowl on a towel to absorb any moisture and continue mixing the chocolate.
- Add the mini marshmallows and cinnamon crunch cereal to the bowl. Combine the ingredients until everything is coated in chocolate. Optional: Save a few mini marshmallows and pieces of cereal from this recipe to put on top of the bark.
- Place the s’mores bark on a sheet pan with parchment paper. Let the bark chill in the refrigerator for 1 hour. Once hardened, cut the bark into 10 pieces and enjoy!
Video
Notes
- Chocolate: When making s’mores bark, make sure not to get any water in your chocolate, because if you do, it will seize.
- Presentation: As an option, add a few mini marshmallows and pieces of cereal to the top of the bark.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you’re craving the classic taste of s’mores without the campfire, this easy s’mores bark is a must-try! Made with just three ingredients. A dark chocolate bar, gooey mini marshmallows, and crunchy cinnamon cereal come together in this no-bake dessert, which comes together in minutes. It’s the perfect sweet treat for summer parties, holidays, or anytime you want a quick and delicious chocolate bark.