JIFFY CORN CASSEROLE

Do you remember that classic Jiffy Corn Casserole? I sure do! I used to make it with my grandma as a kid, and it was always one of those comforting dishes we looked forward to. The rich, creamy texture paired with that perfect blend of sweet corn and cornbread, how could anyone resist?

I’ve made a healthier and lighter version of this beloved recipe that still delivers all the comfort of the classic. This healthy corn casserole is just what you need! With a few simple swaps like using Greek yogurt for creaminess and opting for canned corn instead of creamed corn, this dish makes the perfect healthy Thanksgiving side dish. It tastes just as rich and comforting as the original, but with fewer calories. This recipe is sure to become your new favorite Jiffy corn casserole!

Why You Will Love Our Lighter Jiffy Corn Casserole Recipe

• Healthier Alternative: This corn casserole is made without butter or oil! 
• Quick and Easy: Using Jiffy Mix makes it super simple to prepare with minimal effort for maximum flavor.
• Holiday Staple: It’s a crowd-pleaser perfect for Thanksgiving, Christmas, holiday gatherings, potlucks, or family dinners.
• Creamy and Delicious: It has all the comforting flavors of the classic dish while being a healthier option.
• Moist and Flavorful: It’s the perfect balance of sweetness and savory corn goodness in every bite.

What Is Jiffy Corn Casserole?

Jiffy corn casserole is a classic, comforting side dish! It’s perfect for Thanksgiving or holiday gatherings. Traditionally, it’s made with Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, and butter, resulting in a rich and indulgent dish.

We’ve given this classic a lighter, healthier twist by skipping the butter entirely! Instead, we used lighter ingredients like whole-kernel corn, Greek yogurt, and applesauce to maintain its creamy texture while cutting back on fat and calories.

Ingredients Needed

• Jiffy Mix: Use one box of Jiffy Corn Muffin Mix for this corn casserole recipe.
• Corn: Use two cans of whole-kernel corn. No creamed corn is needed for this recipe!
• Greek Yogurt: Use plain 0-fat Greek yogurt! This makes the casserole creamy, adds protein, and lightens it up! Or, you can use your plain Greek yogurt of choice.
• Applesauce: Use unsweetened applesauce. This makes the casserole moist without any butter or oil!
• Almond Milk: Use unsweetened vanilla almond milk or your milk of choice.
• Eggs: You will need two whole eggs for this recipe.

How To Make Jiffy Corn Casserole

Step 1: Add the Jiffy Corn Muffin Mix, 0-fat Greek yogurt, applesauce, almond milk, and eggs to a large bowl.

Thoroughly mix these ingredients and ensure there are no lumps of yogurt.

Step 2: Drain the canned corn.

Then, fold the corn into the batter until combined.

Step 3: Lightly spray a 9×9-inch casserole dish with oil. Then, pour the batter into the casserole dish, spreading it evenly.

Step 4: Bake this corn casserole at 350°F for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 5: Once done, let the casserole cool for about 10 minutes before serving.

Serving Suggestions

There are so many delicious ways to serve this Jiffy corn casserole! Here are some ideas.

• Drizzle With Honey: Our favorite way to enjoy this corn casserole is with a drizzle of honey! It enhances the natural sweetness and pairs perfectly with the corn flavor.
• Greek Yogurt: Top with a dollop of light sour cream or plain Greek yogurt for a creamy contrast.
• Serve With Vegetables: Pair this corn casserole with a fresh side salad or roasted vegetables.
• Thanksgiving Table: Serve it for Thanksgiving alongside roasted turkey, mashed potatoes, cranberry sauce, sweet potato casserole, and green bean casserole.

Expert Tips

• Don’t Over-Mix: Stir the ingredients until just combined to keep the casserole light and fluffy.
• Check For Doneness: Ovens vary, so make sure to check if the casserole is done by inserting a toothpick into the center. It should come out clean when it’s fully baked.
• Baking Dish To Use: A 9×9-inch baking dish ensures even cooking and a perfect texture.
• Let It Rest: After baking, let the casserole sit for about 10 minutes before serving to make slicing easier.

Storage Instructions

Storing: Store leftovers of this corn casserole in an airtight container in the refrigerator for 3-4 days.

Reheating: When ready to serve again, reheat it in the microwave in 30-second intervals. Or, reheat it in the oven at 350°F for 10-15 minutes, or until warmed through.

Variations

• Use Frozen Corn: Swap the two cans of corn for 2.5 cups of frozen corn. Let it thaw and drain before using it in the casserole for the best texture and flavor.
• Add Cheese: For a cheesy flavor, sprinkle some low-fat shredded cheddar cheese on top of the casserole during the last 10 minutes of baking.
• Customize The Flavor: Want to spice things up? Add a pinch of chili powder, some mild diced green chiles, or seeded chopped jalapeños to this corn casserole for a little extra flavor.
• Add Bacon: Sprinkle chopped crispy turkey bacon on top for extra savory goodness.
• Make Corn Muffins: You can make corn muffins with this recipe instead of a corn casserole if you prefer. Lightly spray a muffin pan with oil and fill each muffin cup about 2/3 of the way full. Then, bake the muffins at 350°F for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Once done, allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. This recipe makes between 12-15 muffins.

Frequently Asked Questions

Can I Use Regular Milk Instead Of Almond Milk?

Absolutely! You can use regular milk in place of unsweetened vanilla almond milk. The almond milk helps keep it lighter, but the flavor and texture will still be great with regular milk.

Can I Make This Casserole Ahead Of Time?

Yes! This Jiffy corn casserole can be made ahead of time. Just prepare the casserole, cover it with foil, and refrigerate it. When ready to bake, let it sit at room temperature for about 20 minutes before baking as directed.

How Long Does This Casserole Last?

This Jiffy corn casserole will last up to four days when stored in an airtight container in the fridge.

Can You Freeze Jiffy Corn Casserole?

Yes, you can freeze this Jiffy corn casserole! Let it cool, wrap it tightly, and then place it in a freezer-safe container. You can freeze this casserole for 1-2 months.

More Recipes To Try Next!

• Cornbread For One
• Turkey Stuffing Meatballs
• Healthy Tater Tot Casserole
• Air Fryer Corn on the Cob
• Cottage Cheese Mac and Cheese
• Green Chile Egg Casserole

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.