Individual Strawberry Tiramisu Recipe

5 from 1 vote

Individual Strawberry Tiramisu Recipe

This individual strawberry tiramisu recipe is so easy you will want to make it all of the time. It is a no-bake summer dessert and it is layered with ladyfingers, whipped cream, and fresh strawberries.

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: Italian

Keyword: no bake desserts, strawberry tiramisu, strawberry tiramisu recipe, strawberry tiramisu with ladyfingers

Servings: servings

Author: Shawna Clark

Ingredients

16 ounces fresh strawberries
6 pieces of ladyfingers
1/2 cup light Cool Whip, CocoWhip, TruWhip, or whipped cream of choice
1/2 teaspoon vanilla extract
1 pinch of lemon zest
1/8 teaspoon lemon juice
2 teaspoons sugar, monk fruit, or sweetener of choice

Instructions

Wash and dry the fresh strawberries. After that, cut the strawberries into small pieces.
Add the strawberries to a large bowl. Then, add the vanilla extract, lemon juice, lemon zest, and sweetener to the bowl.
Lightly mash the strawberry mixture with a potato masher to release the juices.
Cut each ladyfinger into three pieces.
Assemble each serving of strawberry tiramisu in a jar. Add a layer of the strawberry mixture and then a few pieces of ladyfingers. Repeat these layers until you reach the top of the jar.
Place the lid on the jar and let the tiramisu chill in the refrigerator for at least 1-4 hours.
Top with whipped cream when ready to serve and enjoy!

Video

Notes

Chill: This recipe is best enjoyed after the strawberry tiramisu has been chilling for a while. If you can, we recommend making this recipe the day before so the ladyfingers become soft and absorb the strawberry sauce.
Storage: This strawberry tiramisu will last 1-2 days in the refrigerator and is best enjoyed fresh the next day.

WW Points: 3 points if you use a sugar-free sweetener

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition