Roasted Cabbage Steaks with Parmesan

5 from 2 votes

Roasted Cabbage Steaks with Parmesan

Roasted cabbage steaks with Parmesan are a simple and flavorful side dish with crispy edges and tender centers. They're easy to make and perfect for any meal.

Prep Time10

Cook Time40

Total Time50

Course: Side Dish

Cuisine: American

Keyword: parmesan roasted cabbage steaks, roasted cabbage steaks, roasted cabbage steaks with parmesan, roasted cabbage with parmesan

Servings: servings

Author: Shawna Clark

Equipment

olive oil sprayer

Ingredients

1 large green cabbage
3-4 sprays of olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons grated Parmesan cheese

Instructions

Slice the cabbage into ¾-1-inch steaks. Keep the core intact so they hold together.
Place the cabbage steaks on a sheet pan lined with parchment paper. Don’t overcrowd the sheet pan. You may need to cook them in batches, depending on the size of your sheet pan, or use two sheet pans. Lightly spray both sides with olive oil. Then, season both sides with garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
Roast the cabbage steaks at 400°F for 25 minutes. Then, carefully flip the cabbage steaks.
Sprinkle the grated Parmesan cheese over top, and roast for another 10-15 minutes, until golden and crispy.
Serve warm with fresh lemon if desired, and enjoy!

Video

Notes

Italian Seasoning Swap: If you don’t have Italian seasoning, use ⅛ teaspoon of dried oregano, ⅛ teaspoon of dried basil, and a pinch of dried thyme.
Extra Crispy: For extra crispy roasted cabbage steaks, broil for 2-3 minutes at the end, but keep an eye on them so they don’t burn.

WW Points: 1 point per serving

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Nutrition