The Best Smoked Salmon Dip

5 from 1 vote

This is the best creamy smoked salmon dip with cream cheese and Greek yogurt. It’s a quick, crowd-pleasing appetizer for gatherings, brunch, or snack boards.

Prep Time10

Cook Time0

Total Time10

Course: Appetizer

Cuisine: American

Keyword: healthy smoked salmon dip, smoked salmon dip, smoked salmon dip recipe, smoked salmon dip with cream cheese, smoked salmon dip with Greek yogurt

Servings: servings

Author: Shawna Clark

Equipment

food processor

Ingredients

8 ounces light cream cheese softened
1/4 cup plain 0-fat Greek yogurt
4 ounces smoked salmon
1 teaspoon fresh dill or 1/2 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons fresh lemon juice
1 pinch of salt or to taste
1/8 teaspoon black pepper or to taste

Instructions

Soften the Cream Cheese: Let your cream cheese sit out at room temperature for a few minutes so it blends easily.
Add Everything to a Food Processor: Add the cream cheese, Greek yogurt, smoked salmon, dill, garlic powder, onion powder, lemon juice, salt, and pepper to a food processor.
Blend: Pulse until smooth and creamy, scraping down the sides if needed. Taste and adjust the seasoning, add a little extra lemon or dill if you want more brightness.
Serve and Enjoy: Scoop this smoked salmon dip into a bowl and serve it with crackers, cucumbers, veggies, toast, or bagels.

Video

Notes

Greek Yogurt Options: You can use any plain Greek yogurt for this recipe, whether it’s fat-free, 2%, or regular.
Greek Yogurt Swap: If you don’t have Greek yogurt, swap it with cottage cheese! You can use fat-free, low-fat, or full-fat cottage cheese.
Cream Cheese to Use: We used light cream cheese, but fat-free or regular will work as well.

WW Points: 2 points per serving; Each serving is about 2 ½ to 3 tablespoons of dip.

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition