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If you’re looking for a crowd-pleasing appetizer that feels a little fancy but takes almost no time at all, this smoked salmon dip is your answer. It comes together in just minutes in the food processor and is creamy, so flavorful, and delicious. We lighten it up with a mix of light cream cheese and Greek yogurt, so you still get that rich, silky texture without it feeling heavy. It truly tastes like you went all out, but no one needs to know how easy it was!
This smoked salmon dip is perfect for last-minute guests, holiday entertaining, brunch boards, potlucks, or anytime you want something delicious without any extra work. Spread it on crackers, cucumbers, or your favorite toast. And if you happen to have any leftovers (we rarely do!), spread it on our cottage cheese bagels for the best breakfast ever. You’re going to love this one!
Why You Will Love This Smoked Salmon Dip
- Quick & Easy: It comes together in minutes and is super easy to make! All you have to do is add everything to a food processor.
- Creamy: It’s super creamy and flavorful without being heavy.
- Simple Ingredients: This recipe is made with simple, everyday ingredients.
- Versatile: It’s perfect for entertaining or easy snacking. Also, it pairs well with crackers, veggies, toast, and bagels!
- Healthy: This smoked salmon dip is a healthier option made with Greek yogurt and light cream cheese. There’s no sour cream or mayonnaise in this recipe!
Ingredients Needed
- Cream Cheese: The base of this smoked salmon dip is light cream cheese.
- Greek Yogurt: To keep this dip lighter yet incredibly creamy.
- Smoked Salmon: Essential for the ultimate smoked salmon flavor in this dip!
- Dill: Adds a fresh, herby flavor that pairs wonderfully with the smoked salmon.
- Lemon Juice: Fresh lemon juice adds brightness to the dip.
- Seasonings: Season with garlic powder, onion powder, salt, and pepper to enhance the flavor of the dip.
Find the full measurements in the recipe card below.
Substitutions & Variations
- Greek Yogurt Options: We used non-fat Greek yogurt to keep this recipe lighter. However, you can use any plain Greek yogurt for this recipe, whether it’s fat-free, 2%, or regular.
- Greek Yogurt Swap: If you don’t have Greek yogurt, swap it with cottage cheese! You can use fat-free, low-fat, or full-fat cottage cheese.
- Cream Cheese to Use: We used light cream cheese, but fat-free or regular will work as well.
- Dried Dill Option: If you don’t have fresh dill, swap it with 1/2 teaspoon of dried dill.
- Flavor Twist: Add some sliced green onions, capers, or a sprinkle of smoked paprika.
How To Make Smoked Salmon Dip
Step 1: Let your cream cheese sit out at room temperature for a few minutes so it blends easily.
Step 2: Add the cream cheese, Greek yogurt, smoked salmon, dill, garlic powder, onion powder, lemon juice, salt, and pepper to a food processor.
Step 3: Pulse until smooth and creamy, scraping down the sides if needed. Taste and adjust the seasoning, add a little extra lemon or dill if you want more brightness.
Step 4: Scoop this smoked salmon dip into a bowl, serve, and enjoy!
Serving Suggestions
We love to serve this smoked salmon dip with crackers or crostini, sliced cucumbers, or bell pepper strips. We like to place it in a piping bag and pipe it onto cucumber slices for a simple and delicious appetizer.
It’s also great spread on toast or bagels like our cottage cheese bagels and jalapeño cheddar bagels. For another serving idea, add it to a brunch spread, snack plate, or holiday board like our small charcuterie board. You can also serve it as a veggie dip alongside our vegetable charcuterie board!
Shawna’s Expert Tips
- Soften the Cream Cheese: Bring the cream cheese to room temperature so it blends smoothly into the dip.
- Blend Well: Pause to scrape down the sides of the food processor if needed to ensure everything is evenly combined. Blend until the mixture is completely smooth and creamy.
- Serving: You can enjoy this dip right after blending, or chill it in the fridge if you prefer it thicker.
Storage Instructions
Store leftover smoked salmon dip in an airtight container in the refrigerator for 2-3 days.
More Dip Recipes to Try!
- High-Protein Whipped Feta Dip
- Cottage Cheese Ranch Dip
- French Onion Dip With Greek Yogurt
- Cottage Cheese Dip
- Cottage Cheese Queso Dip
- Healthy Bacon and Chive Dip
- Crab Dip Recipe
If you try this recipe, please be sure to leave us a comment and star rating, ★★★★★, letting us know how it turns out for you.
THE BEST SMOKED SALMON DIP
Equipment
Ingredients
- 8 ounces light cream cheese, softened
- 1/4 cup plain 0-fat Greek yogurt
- 4 ounces smoked salmon
- 1 teaspoon fresh dill, or 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons fresh lemon juice
- 1 pinch of salt, or to taste
- 1/8 teaspoon black pepper, or to taste
Instructions
- Soften the Cream Cheese: Let your cream cheese sit out at room temperature for a few minutes so it blends easily.
- Add Everything to a Food Processor: Add the cream cheese, Greek yogurt, smoked salmon, dill, garlic powder, onion powder, lemon juice, salt, and pepper to a food processor.
- Blend: Pulse until smooth and creamy, scraping down the sides if needed. Taste and adjust the seasoning, add a little extra lemon or dill if you want more brightness.
- Serve and Enjoy: Scoop this smoked salmon dip into a bowl and serve it with crackers, cucumbers, veggies, toast, or bagels.
Video
Notes
- Greek Yogurt Options: You can use any plain Greek yogurt for this recipe, whether it’s fat-free, 2%, or regular.
- Greek Yogurt Swap: If you don’t have Greek yogurt, swap it with cottage cheese! You can use fat-free, low-fat, or full-fat cottage cheese.
- Cream Cheese to Use: We used light cream cheese, but fat-free or regular will work as well.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love how this smoked salmon dip packs big flavor with simple ingredients. It’s fresh, creamy, and one of my favorite dips to serve with veggies or crackers. Any leftovers, this dip is perfect on a bagel.