I absolutely love these double chocolate chip cookies. They’re decadent and filled with rich chocolate flavor! Also, the mini chocolate chips give a burst of chocolate flavor in every bite. These cookies have a nice, soft texture, amazing chocolate flavor, and I have lightened them up! I love enjoying them in the morning with a glass of milk!
How To Make Double Chocolate Chip Cookies
Start by sifting the dry ingredients (flour, cocoa powder, and baking soda). Then, mix all of the dry ingredients.
Next, add the monk fruit or sugar, brown sugar, and a pinch of salt to the bowl. Make sure to thoroughly mix all of the ingredients.
In another large bowl, add the room temperature butter and egg. Then, add the applesauce and vanilla to the bowl. I recommend using an electric hand mixer to mix the ingredients. Mix the wet ingredients and then add the dry ingredients a little at a time. Continue to mix and then add the rest of the dry ingredients. Mix until all of the ingredients are combined.
After everything is mixed, scoop out the batter and combine the ingredients with a spatula to make sure everything is combined. After that, fold in the chocolate chips. Begin scooping the cookie dough onto a silicone baking mat or parchment paper. I like to use a melon bar scooper so that the cookies all come out the same size.
Bake at 350 degrees F for 8 to 10 minutes and enjoy!
A Few Notes & Tips
Why Add The Chocolate Chips?
The chocolate chips add so much chocolate flavor to these cookies and they’re not to be missed! The mini chocolate chips are great because they disperse chocolate flavor throughout the cookie. With the mini chocolate chips, you get a burst of chocolate flavor in every bite!
Why Sift The Ingredients for These Double Chocolate Chip Cookies?
It’s not completely necessary to sift the dry ingredients, but it makes it so that the ingredients combine better. Also, it helps make the cookies more light and fluffy.
Why Use Applesauce in These Double Chocolate Chip Cookies?
Applesauce is a helpful replacement for part of the butter in this recipe. It’s great because by adding applesauce, you don’t have to add as much butter. Also, it makes the cookies super moist! Make sure to use applesauce that doesn’t have added sugar.
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DOUBLE CHOCOLATE CHIP COOKIES AMAZING AND HEALTHY
35
servings15
minutes8
minutes32
kcalChocolate is one of my favorite treats and I absolutely love these double chocolate chip cookies. They’re decadent and filled with rich chocolate flavor! Also, the mini chocolate chips give a burst of chocolate flavor in every bite. They have a nice, soft texture, amazing chocolate flavor, and I have lightened them up!
Ingredients
1 CUP all-purpose flour
1/4 CUP cocoa powder
1 TSP baking soda
1/2 CUP sugar or monk fruit
1/4 TSP salt
1/4 CUP brown sugar
2 TBSP regular butter or light butter
1/4 CUP applesauce with no added sugar
1 egg
1 TSP vanilla
36 grams mini chocolate chips
Directions
- Sift the dry ingredients (flour, cocoa powder, and baking soda). Mix all of the dry ingredients together.
- Add the monk fruit or sugar, brown sugar, and a pinch of salt to the bowl. Thoroughly mix all of the ingredients.
- In another large bowl add the room-temperature butter and egg. Then, add the applesauce and vanilla to the bowl.
- I recommend using an electric hand mixer to mix the ingredients. Mix the wet ingredients and then add the dry ingredients a little at a time. Continue to mix and then add the rest of the dry ingredients. Mix until all of the ingredients are combined.
- Scoop out the batter and combine the ingredients with a spatula to make sure everything is combined. After that, fold in the chocolate chips.
- Begin scooping the cookie dough onto a silicone baking mat or parchment paper. I like to use a melon bar scooper so that the cookies all come out the same size. Bake at 350 degrees F for 8 to 10 minutes and enjoy!
Recipe Video
Notes
- This recipe makes 20-24 cookies and the WW points are per serving.
- WW Points™: 2 points *if you use a sugar-free sweetener
- To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
- Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.
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Nutrition Facts
35 servings per container
- Amount Per ServingCalories32
- % Daily Value *
- Total Fat
1.2g
2%
- Saturated Fat 0.7g 0%
- Cholesterol 7mg 3%
- Sodium 59mg 3%
- Total Carbohydrate
4.8g
2%
- Dietary Fiber 0.3g 0%
- Sugars 1.7g
- Protein 0.7g 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
I made this recipe as written and everyone loved it! Thank you for being so creative and sharing your amazing recipes with us!
Thank you so much for the support! We are so happy to hear that everyone enjoyed the cookies! 🙂
I made these today to bring to work to share withmy coworkers tomorrow. I have to taste test everything before I share it and oh my goodness these passed with flying colors! They are delicious. I love your recipes!
I am so glad you enjoyed them! I hope your coworkers like them too! Thank you for letting us know and taking the time to write a review. We are so happy you are enjoying the recipes, thank you for being the best part of Healthy Foodie Girl!