BANANA APPLE MUFFINS THAT YOU WILL LOVE

These banana apple muffins are the ultimate treat! I mean, what’s not to love about the flavors of banana and apple? They are amazing together in this recipe. These muffins are super delicious and there’s no added sugar in this recipe. Also, they are the perfect breakfast and healthy snack. Any leftovers are great for meal prep!

How To Make Banana Apple Muffins

To make these delicious banana apple muffins, peel the bananas and put them in a large bowl. Then, mash the bananas with a fork. After that, peel the apples and cut them into small pieces.

Next, whisk two eggs and add them to the bowl along with the applesauce, 0 fat greek yogurt, and vanilla. Then, thoroughly combine all of the wet ingredients.

After all the wet ingredients are combined, mix the dry ingredients in another large bowl. Add the flour, monk fruit or sugar, baking soda, cinnamon, a pinch of salt, and a pinch of nutmeg to the bowl. Make sure to thoroughly combine the dry ingredients as well.

After that, add the wet ingredients into the bowl with the dry ingredients and mix thoroughly.

Then, lightly spray your muffin pan with oil so the muffins don’t stick. Then, scoop the muffin mix into the muffin pan. Bake the muffins and enjoy!

Best Apples To Use For Banana Apple Muffins

Some of our favorite apples to use in this recipe are honey crisp, fuji, and pink lady apples. They have great flavor and pair nicely with the banana. These muffins have a wonderful flavor combination of apples, bananas, and a splash of cinnamon.

Why Use Apples and Bananas In These Muffins?

The flavors of apple and banana complement each other very well, so I decided to combine them to make a banana apple muffin! I wanted to include apples in this recipe to add another flavor to this muffin. I hope you enjoy the flavor combination of the apples and the bananas as much as I do!

How Long Do Apple Banana Muffins Last?

These apple banana muffins are perfect for meal prep and will last 2-3 days in the fridge. Also, make sure to keep them in an air-tight container.

Can You Freeze Banana Apple Muffins?

Yes! You can freeze these muffins! What’s not to love about that? They will last up to 3 months in the freezer.

Other Muffins You Will Love!

• Ultimate Healthy Chocolate Banana Bread Muffins
• Easy and Healthy Banana Bread No Sugar
• Easy Blueberry Muffins With Lemon Glaze
• Join us on our YouTube channel for recipe videos!

Helpful Tools & Ingredients For Apple Banana Muffins

• Silicone Non-Stick Muffin Pan
• Apple/Potato Peeler
• Apple Corer
• Glass Bowls
• Oil Sprayer
• Whisk

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BANANA APPLE MUFFINS THAT YOU WILL LOVE

Recipe by Shawna

5.0 from 5 votes

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

15

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

116

kcal

These banana apple muffins are the ultimate fall treat! They’re super moist and delicious and there’s no added sugar. These muffins are perfect for breakfast or an afternoon snack. As always, we’ve lightened up this recipe so that you can enjoy it all season long.

Cook Mode

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Ingredients

• Wet Ingredients

• 4 ripe bananas

• 2 apples (we used honey crisp)

• 1/4 CUP unsweetened applesauce

• 1/4 CUP 0 fat greek yogurt

• 2 eggs, whisked

• 1 TSP vanilla extract

• Dry Ingredients

• 2 CUPS all-purpose flour

• 3/4 CUP monk fruit or sugar

• 2 TSP baking soda

• 1 TSP cinnamon

• 1/4 TSP salt

• a pinch of nutmeg

Directions

• Peel the bananas and mash them with a fork. Then, peel the apples and chop them into small pieces.
• Add the mashed bananas, chopped apples, unsweetened applesauce, 0 fat Greek yogurt, whisked eggs, and vanilla extract to a large bowl. Thoroughly combine all of the ingredients.
• In another large bowl combine the flour, monk fruit or sugar, baking soda, cinnamon, salt, and nutmeg. Make sure all of the ingredients are thoroughly mixed.
• Add the wet ingredients to the bowl with the dry ingredients. Thoroughly mix until the wet and dry ingredients are combined.
• Lightly spray a non-stick muffin pan with oil. Then, pour the batter into the muffin pan, forming about 15 muffins. Bake at 350 degrees F for 30 minutes and enjoy!

Recipe Video

Notes

• This recipe makes approximately 15 muffins and the WW points are per serving.
• WW Points™: 2 points  *if you use a sugar-free sweetener
• To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
• Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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