Healthy Blueberry Baked Oats

BLUEBERRY BAKED OATS RECIPE

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These blueberry baked oats are the ultimate easy and healthy breakfast recipe. Every bite is packed with bursting blueberries! They are delicious and taste like a mix between cake and a blueberry muffin!

Ella and I have been obsessed with making baked oats in the morning for breakfast. Since we love them so much, we wanted to add the fresh blueberries we had gotten from the farmer’s market to them to create this recipe. It was a winning combination! We hope you enjoy these baked oats as much as we do.

What Do Baked Oats Taste Like?

Baked oats are popular because they have a texture and taste similar to cake. Also, they are healthier and easier to make! These blueberry baked oats taste like a mix between cake and a blueberry muffin.

Why You Will Love Blueberry Baked Oats

  • Baked oats are a delicious and easy breakfast.
  • Just blend all of the ingredients and fold in the blueberries.
  • This is a single-serve recipe so you can make it when the craving hits.
  • It is decadent while being lightened up.

Ingredients For Blueberry Baked Oats

Ingredients For Blueberry Baked Oats
  • Rolled Oats Or Quick Oats: The oats will be blended into oat flour for these baked oats.
  • Baking Powder: This helps the baked oats rise in the oven.
  • Salt: Just a pinch in this recipe.
  • Lemon: Lemon juice and zest pair perfectly with the blueberries.
  • Sweetener: Feel free to use your sweetener of choice in this recipe.
  • Vanilla Extract: A small amount for flavor.
  • Milk: Feel free to use your milk of choice in this recipe. We used unsweetened vanilla almond milk in this recipe.
  • Egg: This helps the batter come together and rise in the oven.
  • Blueberries: We used fresh blueberries in this blueberry baked oats recipe.

Which Oats To Use

Baked oats are best with old-fashioned oats, rolled oats, or quick oats. The oats will be blended into oat flour. If you have oat flour, feel free to use that instead of blending the oats. Also, make sure not to use steel-cut oats in this recipe as they do not blend finely enough. We like using quick oats because we found that they produce the fluffiest baked oats.

Use Your Milk Of Choice

These blueberry baked oats can be made with your milk of choice. You can use regular milk or dairy-free alternatives. We love to use unsweetened vanilla almond milk, regular unsweetened almond milk, or unsweetened oat milk in this recipe.

How To Sweeten Baked Oats

To sweeten these baked oats, you can use sugar, honey, maple syrup, or your sugar-free sweetener of choice.

Are Blueberry Baked Oats Healthy?

Yes, these blueberry baked oats are healthy. We used almond milk instead of regular milk in this recipe.

How Many Servings Of Baked Oats To Make

This recipe makes one serving of blueberry baked oats. It is a single-serve recipe and is perfect for breakfast. Feel free to make as many servings as you would like.

How To Make Blueberry Baked Oats

First, place the rolled oats or quick oats in a blender and thoroughly blend them into oat flour.

Then, add the baking powder, salt, lemon juice, lemon zest, sweetener, vanilla extract, and milk of choice to the blender and blend. After that, lightly pulse in the egg.

Next, wash and dry the blueberries. Then, lightly fold them into the batter. After that, lightly spray an oven-safe ramekin with oil. Then, pour the batter into the ramekin.

Blueberry Baked Oats For One

Place the ramekin on a baking sheet and bake the baked oats. Then, let the baked oats slightly cool and enjoy!

These Are Blended Baked Oats

Blender Baked Oats

These blueberry baked oats are made by blending the ingredients in a blender. I could not be happier with my Blendtec Blender and I truly feel it is the best blender on the market. It works perfectly in this blueberry baked oats recipe!

How Long Do Baked Oats Take To Cook?

These blueberry baked oats take 25-27 minutes to cook in the oven at 350 degrees F. They are done when a toothpick comes out clean from the center.

Toppings For Blueberry Baked Oats

These blueberry baked oats are delicious on their own. For an extra treat, we love to top them with a light dusting of lemon zest. Also, we love to add dairy-free coconut whipped cream, TruWhip, or Coco Whip to our baked oats. Additionally, you can top these baked oats with some 0-fat Greek yogurt or your favorite toppings.

Blueberry Baked Oatmeal Breakfast

Can Frozen Blueberries Be Used In Baked Oats?

We recommend using fresh blueberries in this baked oats recipe. However, frozen blueberries will work. If you use frozen blueberries, make sure to rinse them with water and make sure they are completely dried. We recommend letting them dry on a paper towel. Also, it would be best to toss them in some oat flour to absorb any moisture. Then, you can fold them into the batter.

More Recipes To Try Next!

BLUEBERRY BAKED OATS RECIPE

Recipe by Shawna
5.0 from 7 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

22

minutes
Calories

260

kcal

These blueberry baked oats are the ultimate easy and healthy breakfast recipe. Every bite is packed with bursting blueberries!

Cook Mode

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Ingredients

  • 1/2 CUP rolled oats or quick oats

  • 1/2 TSP baking powder

  • pinch of salt

  • 2 TSP lemon juice

  • 1/8 TSP lemon zest

  • 1 TBSP and 2 TSP monk fruit, sugar, or sweetener of choice

  • 1/2 TSP vanilla extract

  • 3 TBSP unsweetened vanilla almond milk

  • 1 egg

  • 1/3 CUP of fresh blueberries

Directions

  • Preheat your oven to 350 degrees F. Then, place the rolled oats or quick oats in a blender and thoroughly blend them until you have oat flour.
  • Add the baking powder, salt, lemon juice, lemon zest, sweetener of choice, vanilla extract, and milk of choice to the blender. Blend these ingredients.
  • Lightly pulse in the egg with the rest of the ingredients.
  • Wash and dry the fresh blueberries. Then, lightly fold them into the batter. Optional: Save some of the blueberries for the top before baking.
  • Lightly spray an oven-safe ramekin with coconut oil or olive oil. Pour the batter into the ramekin. Optional: Add some blueberries on top.
  • Place the ramekin on a baking sheet. Bake the baked oats at 350 degrees F for 25-27 minutes or until they are cooked. Let the blueberry baked oats slightly cool and enjoy! Optional: Top with a light dusting of Lakanto powdered monk fruit sweetener and lemon zest.

Recipe Video

YouTube video

Notes

  • WW Points™: 3 points  *if you use a sugar-free sweetener
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

1 servings per container


  • Amount Per ServingCalories260
  • % Daily Value *
  • Total Fat 6.5g 10%
    • Saturated Fat 1.6g 5%
  • Cholesterol 104mg 35%
  • Sodium 235mg 10%
  • Total Carbohydrate 37g 13%
    • Dietary Fiber 5.5g 20%
    • Sugars 6.2g
  • Protein 11.5g 22%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    2 Comments

    1. Kathleen F

      This looks delicious! Zero points on my WW plan. I am wondering what size ramekin you used. Mine are 1 1/2″ deep and 3″ across. I’m thinking this could also be made in a mug.
      Thank you.

      • Hi Kathleen, thanks for reaching out! We used a 6-ounce oven-safe ramekin that is about 4 inches across and 1 – 1 1/2 inches deep. Yours should work perfectly as long as all of the batter fits in it and there is some room for the baked oats to rise slightly. Also, please make sure that whatever you use is oven-safe. I would recommend using an oven-safe ramekin as the baked oats may not cook as consistently in a mug and most mugs aren’t oven safe. I hope this helps, let us know how it goes! 🙂

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