Banana Bread Baked Oats

BANANA BREAD BAKED OATS

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If you like banana bread, you will love these banana bread baked oats! They have all of the delicious flavors and spices of banana bread. This recipe is super easy to make and perfect whenever the craving hits. You only need simple pantry staples and one banana to make this recipe. These baked oats are a healthy option made with oats and are gluten-free.

Why You Will Love Banana Bread Baked Oats

  • They have the delicious flavors of banana bread.
  • These baked oats are made with simple ingredients.
  • This is the perfect recipe to make when you have a ripe banana lying around.
  • You only need one banana to make this recipe.
  • Banana bread baked oats are gluten-free and dairy-free.

What Do Banana Baked Oats Taste Like?

These baked oats taste just like banana bread! They have a similar texture and flavor to banana bread muffins. This is the perfect single-serving recipe to make when you want banana bread.

Are Banana Bread Baked Oats Healthy?

Yes, these banana bread baked oats are healthy. They have the delicious flavors of banana bread while being the perfect healthy breakfast. They are made with simple healthy ingredients such as oats, cinnamon, banana, and an egg.

Ingredients For Banana Bread Baked Oats

How To Make Banana Bread Baked Oats
  • Oats: Use quick oats or old-fashioned rolled oats to make baked oats.
  • Baking Powder: Helps the baked oats rise.
  • Salt: Just a pinch to enhance the flavors.
  • Sweetener: Use your sweetener of choice in this recipe.
  • Cinnamon: Adds warm flavor to the baked oats.
  • Nutmeg: Just a pinch for flavor.
  • Vanilla Extract: Adds a bit of flavor to the baked oats.
  • Banana: One small ripe banana gives these baked oats banana bread flavor!
  • Egg: To help the baked oats come together and rise.

How Much Banana To Use

You will need 1/3 cup of mashed banana for this recipe, which is about one small banana. Make sure to use a ripe banana because ripe bananas are sweeter and will make for the best baked oats.

Which Oats To Use For Baked Oats

We have found that using quick oats makes light, fluffy, and delicious baked oats. Also, it prevents your baked oats from being gummy. You can use quick oats or rolled oats in this recipe. The oats will be finely blended into oat flour in the blender with the rest of the ingredients.

How To Sweeten Baked Oats

To sweeten banana bread baked oats use sugar, honey, or maple syrup. To keep this recipe sugar-free, use your sugar-free sweetener of choice.

Baked Oats With Oat Flour

You can use oat flour in this recipe instead of quick oats. Just replace the quick oats with oat flour and add it to the blender with the rest of the ingredients.

How To Make Banana Bread Baked Oats

First, blend the quick oats into oat flour.

Then, add the baking powder, salt, sweetener of choice, cinnamon, nutmeg, vanilla extract, and banana to the blender and blend.

After that, lightly pulse in the egg. Next, pour the batter into an oven-safe ramekin.

Banana Bread Baked Oats Recipe

Bake your banana bread baked oats, let them slightly cool, and enjoy!

Banana Bread Baked Oatmeal

Are Banana Bread Baked Oats Gluten-Free?

Yes, these banana bread baked oats are gluten-free and made with oats. Just make sure your quick oats or rolled oats are certified gluten-free.

Dairy-Free Banana Bread Baked Oats

There is no dairy in this banana bread baked oats recipe! The banana and egg make for the perfect consistency and no extra liquid, such as almond milk, is needed.

Chocolate Chip Banana Bread Baked Oats

You can add chocolate chips to these banana bread baked oats for some chocolate flavor. We like to add mini chocolate chips.

Banana Bread Baked Oatmeal For One

These baked oats are the perfect breakfast or snack. This easy single-serving baked oats recipe is packed with the flavors of banana bread.

More Recipes To Try Next!

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you. We hope you enjoy!

BANANA BREAD BAKED OATS

Recipe by Shawna
5.0 from 14 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

27

minutes
Calories

267

kcal

If you like banana bread, you will love these banana bread baked oats! You only need simple pantry staples and one banana to make this recipe.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1/3 CUP quick oats or rolled oats

  • 1/2 TSP baking powder

  • pinch of salt

  • 1 TBSP and 2 TSP monk fruit, sugar, or sweetener of choice

  • 1/2 TSP cinnamon

  • pinch of nutmeg

  • 1/2 TSP vanilla extract

  • 1/3 CUP mashed banana, about one small ripe banana

  • 1 egg

Directions

  • Blend the quick oats into oat flour.
  • Add the baking powder, salt, sweetener of choice, cinnamon, nutmeg, vanilla extract, and banana to the blender and blend.
  • Lightly pulse in the egg.
  • Lightly spray an oven-safe ramekin with coconut oil. Then, pour the batter into the ramekin.
  • Place the ramekin on a baking sheet and bake at 350° F for 26-28 minutes. Let the baked oats slightly cool and enjoy!

Equipment

Recipe Video

YouTube video

Notes

  • WW Points™: 2 points  *if you use a sugar-free sweetener
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

1 servings per container


  • Amount Per ServingCalories267
  • % Daily Value *
  • Total Fat 6.5g 10%
    • Saturated Fat 1.8g 5%
  • Cholesterol 164mg 55%
  • Sodium 67mg 3%
  • Total Carbohydrate 44.2g 15%
    • Dietary Fiber 6.1g 24%
    • Sugars 13.3g
  • Protein 10.3g 20%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    4 Comments

    1. These are amazing. Thank you for the recipe, will be a staple in our breakfast rotation now!

      • Thank you so much for leaving a comment and review! We are so happy that you enjoyed the baked oats! 🙂

    2. Great recipe! Instead of baking, I microwaved it for about 1:30 and it turned out great!

      • I am so happy they turned out great in the microwave! Great idea on microwaving the baked oats! I am so happy you enjoyed them! Thank you so much for letting us know.

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