Name: BEST CHOCOLATE SHEET CAKE
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 CUPS all-purpose flour; 5 TBSP of unsweetened cocoa powder; 1 TSP baking soda; 1/4 TSP salt; 3/4 CUP sugar or monk fruit; 1 CUP unsweetened applesauce; 1 CUP 0-fat Greek yogurt; 1 TSP vanilla extract; 2 eggs; 1/3 CUP mini chocolate chips; large chocolate bar (3-3.5 oz); 1/4 CUP 0 fat Greek yogurt

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Calling all chocolate lovers, this cake is for you! It is the best chocolate sheet cake ever and we have lightened it up! The cake is super fluffy with a burst of chocolate in every bite. Also, it’s topped with the ultimate creamy and rich chocolate frosting.

Also, it’s super easy to make because it is baked in a sheet pan. Then, you can frost it and dig into this decadent chocolate cake! It is absolutely perfect. You can even refrigerate it and warm some up for breakfast! Ella had some leftovers this morning with a glass of milk. In addition, we show you how to make this cake sugar-free and give you some great topping options!

This cake was inspired by Liz from our Healthy Foodie Girl community. Her recipe inspired me because once I saw it I knew that I could definitely make a healthier version of her favorite cake. Thank you for sharing your recipe with me and for all of the inspiration!!

This is such a classic sheet cake lightened up with options we know you will love. We can’t wait to see you make this recipe your own!

How To Make Chocolate Sheet Cake

To make this chocolate sheet cake, combine the all-purpose flour, unsweetened cocoa powder, baking soda, salt, and monk fruit or sugar in a bowl. Next, in a large bowl, combine the unsweetened applesauce, 0 fat Greek yogurt, vanilla extract, and eggs. Make sure the ingredients are thoroughly combined, especially the 0 fat Greek yogurt.

After that, add the dry ingredients to the large bowl with the wet ingredients and thoroughly combine the cake batter. Then, fold in the mini chocolate chips. Lightly spray a baking sheet with oil and evenly spread the batter.

Next, bake the cake. Once the cake is done, remove it from the oven and make the amazing chocolate frosting.

How To Make Chocolate Frosting

To make the chocolate frosting, fill a saucepan with 1-2 inches of water and bring it to a boil. Also, chop the dark chocolate bar so it melts quickly and evenly. Place a heat-resistant bowl on top of the saucepan and reduce the water to a simmer.

After that, pour the chopped chocolate into the bowl and mix it the entire time so that it doesn’t burn. Make sure to remove the bowl from the stove when there are a few small chunks of chocolate left and finish stirring the chocolate in the bowl on a towel. Then, add the 0 fat Greek yogurt to the bowl with the melted chocolate and combine.

Next, immediately frost your cake. If you would like to add toppings, add them after you have frosted the cake while it cools so they stick. Cut the cake and enjoy!

Toppings For Chocolate Sheet Cake

This chocolate cake is delicious as is, but feel free to add toppings! Just make sure to add them after frosting the cake so they stick. Some of our favorite toppings include chopped walnuts, sprinkles, shredded coconut, freeze-dried fruit, and fresh fruit. Also, we like adding some crushed peppermint around the holidays!

Notes & Tips For Chocolate Sheet Cake

What Is Sheet Cake?

Sheet cake gets its name because it is baked on a baking sheet. Sheet cake is rectangular in shape and usually one layer. Also, sheet cake is often topped with frosting. It’s super easy to make and delicious!

The Best Chocolate For Chocolate Cake

For the chocolate frosting, we used 62% semisweet dark chocolate. Milk, dark, white chocolate, or even chocolate with coconut will work well for the frosting. Have fun with it! We don’t recommend going over 62% for dark chocolate because it becomes too intense and bitter. If you want to make the chocolate frosting sugar-free you can use a Lily’s sugar-free chocolate bar. Also, you can make the cake sugar-free by using sugar-free mini chocolate chips. The key is to use a high-quality chocolate bar. We love using two Trader Joe’s chocolate bars that are 1.65 oz each. Also, Ghirardelli and Scharffen Berger chocolate bars work well. We recommend using a large chocolate bar that is around 3-3.5 ounces.

How Long Does Sheet Cake Last In The Fridge?

We love storing our chocolate sheet cake in the refrigerator. Make sure to store the sheet cake in an air-tight container. It will last 3-5 days in the fridge. Then, you can heat it up in the oven when you want to eat it again!

How Long Can Sheet Cake Sit Out?

Sheet cake will last 2-3 days in an airtight container or a cake-keeper in a dry place. Any longer than this may cause the cake to dry out.

How Long To Bake Sheet Cake

This homemade chocolate sheet cake takes 20 minutes to bake at 400 degrees F. Also, this sheet cake is made with a 10x15x1 baking sheet. In addition, make sure to evenly spread the batter in the sheet pan so it cooks evenly. You will know your sheet cake is done when a toothpick comes out clean.

How To Reheat Sheet Cake

To reheat this sheet cake, wrap it in tinfoil. Then, place it in the oven at 350 degrees F for about 10 minutes. We love doing this so we can enjoy the cake warm!

Other Chocolate Recipes You Will Love!

Oatmeal Chocolate Cookies
Ultimate Healthy Chocolate Banana Bread
How to Make Homemade Chocolate Bars
Healthy Hot Chocolate That You Will Love
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Helpful Tools & Ingredients For Chocolate Sheet Cake

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