SHEET PAN TACOS

These sheet pan tacos are sure to be a hit! This super delicious meal comes together in minutes! These tacos are incredibly easy to make and you only need one sheet pan for this recipe!

The tacos are made with rotisserie chicken, your favorite enchilada sauce, green onions, and cilantro. You would think these chicken tacos have been roasting all day because the chicken becomes super juicy and tender.

Top the tacos with guacamole, grab a margarita, and it’s Taco Tuesday any night of the week. These tacos are on repeat at our house.

Why You Will Love Sheet Pan Tacos

• These sheet pan tacos are super easy to make.
• You only need a few minutes to make these tacos!
• This is the perfect recipe to make with fully-cooked rotisserie chicken.
• When baked, the enchilada sauce makes the chicken warm and juicy.
• This is the perfect quick and delicious lunch or dinner!

What Are Sheet Pan Tacos?

Sheet pan tacos are a super easy lunch or dinner recipe that only requires one sheet pan and 5 minutes to make. The tortillas are placed on the sheet pan and topped with fully-cooked rotisserie chicken and enchilada sauce. Then, bake the tacos in the oven for a few minutes to warm them up, and enjoy! It’s that simple!

Ingredients For Sheet Pan Tacos

• Chicken: Shred fully-cooked rotisserie chicken breast or use slow cooker shredded chicken. It makes it super easy to make these tacos in a few minutes!
• Enchilada Sauce: We used Siete green enchilada sauce.
• Corn Tortillas: We love these organic corn tortillas.
• Green Onions: Top with the green parts of sliced green onions.
• Cilantro: Top the tacos with fresh chopped cilantro.

How To Make Sheet Pan Tacos

First, place the tortillas on a sheet pan. Then, add shredded fully-cooked rotisserie chicken to each tortilla.

After that, pour one tablespoon of enchilada sauce over each taco.

Next, place the sheet pan in the oven and heat the tacos to warm them up.

Then, remove the sheet pan from the oven, top the tacos with green onions and cilantro, and enjoy!

How To Serve Sheet Pan Tacos

Once baked, let these sheet pan tacos slightly cool. Then, top them with sliced green onions, chopped cilantro, and any other toppings of your choice. After that, carefully remove them from the sheet pan, place them on a plate, and enjoy!

Toppings For Tacos

These sheet pan tacos are delicious as is or with some extra toppings. Here are some of our favorite toppings!

• Avocado
• Guacamole
• Pico de Gallo
• Cheese
• Tomatoes
• Sour Cream
• Diced sweet onion

Tips For Making Sheet Pan Tacos

• Preheat your oven to 350 degrees Fahrenheit while you make the tacos.
• Make sure the rotisserie chicken is fully-cooked and shredded so you can easily make these tacos.
• Slice the green onions and chop the fresh cilantro so they are ready to go.
• Use one tablespoon of enchilada sauce for each taco.

Recipe Variations

Chicken: This recipe is super easy to make with shredded fully-cooked rotisserie chicken breast. If you don’t want to use rotisserie chicken, you can shred a fully-cooked chicken breast.

Protein: We love making these sheet pan tacos with fully-cooked rotisserie chicken, but if you don’t want to use chicken, you can use a different protein. However, we recommend making this recipe with cooked rotisserie chicken because it makes it super quick and easy. These tacos will take longer to make if you have to cook the protein first. If you prefer, cooked ground beef or cooked ground turkey are other options.

Enchilada Sauce: We used green enchilada sauce in this recipe because we love the flavor. You can use your favorite enchilada sauce in this recipe. Red enchilada sauce will also work.

Tortillas: This recipe is delicious with these corn tortillas. If you prefer, you can use flour tortillas or your favorite corn tortillas.

How To Store Tacos

These sheet pan tacos are best enjoyed after baking them. Let them slightly cool and enjoy! These tacos are best enjoyed warm. We do not recommend storing these tacos. Since they are so easy to make, it is best to make them fresh each time when you are going to eat them.

Frequently Asked Questions

Are Sheet Pan Tacos Healthy?

Yes, these sheet pan tacos are healthy! They are made with simple and healthy ingredients such as corn tortillas, fully-cooked rotisserie chicken breast, enchilada sauce, green onions, and cilantro! That is all you need to make these healthy tacos! There is no oil or butter in this recipe and the tacos are baked.

Can I Make Sheet Pan Tacos Ahead Of Time?

No, it is best not to make these sheet pan tacos ahead of time. It is best to make these tacos when you are going to eat them. They are best enjoyed after being baked in the oven to warm them up. These tacos are so easy to make that there is no need to make them ahead of time. However, you could prep the ingredients ahead of time. Make sure your rotisserie chicken is fully cooked and shredded. Also, you can slice the green onions and chop the cilantro beforehand and store them in airtight containers in the refrigerator so these tacos are even easier to assemble.

How Long To Bake Sheet Pan Tacos?

These sheet pan tacos are baked for 5-7 minutes to warm them up, not to make them crispy. Also, make sure to use fully-cooked rotisserie chicken breast. Baking these sheet pan tacos allows the flavors to come together. The enchilada sauce makes the chicken super juicy and softens the tortillas. This makes for delicious chicken tacos!

What Size Tortillas To Use?

We used these slider-size corn tortillas to make these sheet pan tacos. They are a great size and fit perfectly on one sheet pan. We also love the regular-sized version of these corn tortillas.

More Recipes To Try Next!

• Slow Cooker Salsa Verde Chicken
• Vegetarian Enchilada Bowl
• Slow Cooker Tortilla Soup Recipe
• Healthy Chicken Burrito Bowl
• Enchilada Bowls

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you. We hope you enjoy these sheet pan tacos!