SLOW COOKER CHICKEN TACOS

These Slow Cooker Chicken Tacos are a game-changer for effortless, flavorful meals. With just a handful of ingredients and the magic of a slow cooker, you’ll have tender, juicy shredded chicken infused with taco seasoning and tomato goodness. Perfect for busy weeknights, lazy weekends, or meal prep, this recipe is as versatile as it is delicious.

Whether you’re making taco bowls, burritos, or keeping it classic on taco night, these tacos are guaranteed to be a hit. We love how easy they are to make, it’s one of those recipes you’ll find yourself coming back to again and again. It’s so easy to make with simple ingredients. Use your favorite store-bought taco seasoning or try our incredible homemade chicken taco seasoning. Either way, you can’t go wrong with these effortless Crockpot chicken tacos!

Why You Will Love These Chicken Tacos

• You only need 4 ingredients for this recipe!
• The slow cooker does all the work to cook the chicken.
• Using a can of tomato sauce and taco seasoning keeps this recipe quick and easy.
• It’s an effortless method for delicious, juicy chicken tacos.
• You can customize your chicken tacos with your favorite tortillas and toppings.
• This recipe is great for meal prep! Store leftovers in the fridge to easily assemble chicken tacos throughout the week.

What Are Slow Cooker Chicken Tacos?

Slow cooker chicken tacos are a simple and delicious way to enjoy flavorful tacos with minimal effort! Just add chicken, tomato sauce, taco seasoning, and diced onion to your slow cooker, and let it cook until the chicken is tender and juicy. Once cooked, shred the chicken and use it as a filling for tacos with your favorite toppings such as shredded cheese, lettuce, salsa, avocado, or sour cream. This is such an easy, satisfying meal that’s bursting with flavor.

Ingredients Needed

• Chicken: Use two pounds of boneless skinless chicken breasts. Season the chicken with salt and pepper before adding it to the slow cooker.
• Tomato Sauce: Use one, 15-ounce can of tomato sauce.
• Taco Seasoning: You will need one packet of taco seasoning. Use your favorite store-bought taco seasoning or make our delicious homemade chicken taco seasoning.
• Onion: Dice a white onion for this recipe.

How To Make Slow Cooker Chicken Tacos

Step 1: Season the chicken breasts with salt and pepper.

Step 2: Place the seasoned chicken, tomato sauce, taco seasoning, and diced onion into the slow cooker.

After that, stir gently to combine.

Step 3: Cook everything in the slow cooker.

Step 4: Once the chicken is fully cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the chicken. Next, place the shredded chicken back in the slow cooker and mix. Then, when ready to serve use the shredded chicken to make chicken tacos with your favorite tortillas and toppings.

How Long To Cook Chicken In The Slow Cooker For Tacos

Cook the boneless skinless chicken breasts in the slow cooker on low for 4-6 hours or on high for 2-3 hours, or until the chicken reaches an internal temperature of 165°F. Once the chicken is cooked, shred it and assemble your tacos.

Serving Suggestions

There are so many ways to use this shredded chicken!

• Tacos: Fill your favorite corn tortillas or flour tortillas with the juicy shredded chicken, then top with your go-to taco toppings like guacamole, salsa, or shredded cheese. For added crunch, use crispy taco shells.
• Bowl: Skip the tortillas and make a burrito bowl! Add the shredded chicken to a bed of cilantro lime cauliflower rice, then layer with corn, beans, and fresh toppings.
• Burritos: Wrap the shredded chicken in a large tortilla with rice, beans, and cheese.
• Salad: Serve the shredded chicken over a bed of lettuce for a taco salad. Top with sliced tomatoes and avocado for added flavor.
• Nachos: Layer the shredded chicken over tortilla chips with melted cheese, chopped jalapeños, and salsa.
• Sides: Serve these chicken tacos with side dishes such as charro beans, Mexican rice, cottage cheese queso, or Mexican street corn dip. These tacos are also delicious with skinny margaritas!

Topping Ideas For Chicken Tacos

Take your tacos to the next level with your favorite toppings! Some great ideas are shredded lettuce, diced tomatoes, chopped fresh cilantro, sliced avocado, guacamole, sour cream, Greek yogurt, salsa, shredded cheese, and a squeeze of lime juice.

Expert Tips

• Thoroughly Mix: Combine the taco seasoning evenly with the tomato sauce to ensure consistent flavor throughout.
• Shred The Chicken: Use two forks, a stand mixer with the paddle attachment, or a hand mixer to shred the cooked chicken.
• Make More For Meal Prep: Double this recipe to save time and have extra on hand for future meals.
• Spice Level: You can customize the spice level by using mild, medium, or spicy taco seasoning. Add finely diced jalapeño for more heat if desired.

Storage Instructions

Storing: Store leftover shredded chicken in an airtight container in the refrigerator for 3-4 days. Then, it’s ready to go for making tacos throughout the week!

Freezing: Or, you can freeze the shredded chicken in an airtight freezer-safe container for 1-2 months.

Variations

• Onion To Use: If you don’t have a white onion, swap it for a sweet or brown onion. Or, if you prefer, you can omit the onion altogether. 
• Add Beans and Corn: Mix in a can of rinsed and drained black beans and a cup of frozen corn for extra texture and flavor.
• Use Chicken Thighs: Swap the chicken breasts for boneless, skinless chicken thighs for even juicier tacos.
• Low-Carb Option: Serve the shredded chicken in lettuce wraps or over cilantro lime cauliflower rice.
• BBQ Tacos: Swap the tomato sauce for your favorite BBQ sauce or our homemade smoky BBQ sauce. Or, try our slow cooker BBQ chicken recipe.
• Chipotle Peppers: For chipotle flavor in your tacos, add one tablespoon of chopped chipotle peppers in adobo sauce to the slow cooker! You can freeze leftover chopped chipotle peppers in adobo in an ice cube tray for easy use later!
• Gluten-Free: This recipe is naturally gluten-free as long as you use a gluten-free taco seasoning, such as our homemade taco seasoning.

Frequently Asked Questions

Can I Freeze Shredded Chicken For Tacos?

Yes, you can freeze shredded chicken for tacos! To do this, store the chicken in an airtight, freezer-safe container for 1-2 months. When ready to use, defrost it in the refrigerator or microwave, warm it thoroughly, and assemble your tacos with your favorite toppings. This makes taco nights quick and convenient!

What Taco Seasoning Should I Use?

For this recipe, use one packet of your favorite taco seasoning. Or, make our easy homemade chicken taco seasoning to use in this recipe! It adds incredible flavor, is made with simple pantry staples you likely already have in your pantry, and comes together quickly. It’s absolutely perfect for this recipe!

More Recipes To Try Next!

• Slow Cooker Chicken Tinga
• Air Fryer Chicken Tenders
• Slow Cooker Enchilada Bowl
• Slow Cooker Shredded Chicken
• Sheet Pan Tacos
• Breakfast Tacos

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.

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SLOW COOKER CHICKEN TACOS

Prep: 5 minutes mins

Cook: 4 hours hrs

Total: 4 hours hrs 5 minutes mins

Servings: 4 servings

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These Slow Cooker Chicken Tacos are effortless, flavorful, and perfect for meal prep. It’s a simple and delicious meal with just five minutes of prep work!

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Ingredients 

1x2x3x

• ▢ 2 pounds boneless, skinless chicken breasts
• ▢ 1, 15-ounce can of tomato sauce
• ▢ 1 packet of taco seasoning (use your favorite brand or try our homemade taco seasoning)
• ▢ 3/4 cup diced white onion

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Instructions 

• Season the chicken breasts with salt and pepper.
• Place the seasoned chicken, tomato sauce, taco seasoning, and diced onion into the slow cooker. After that, stir gently to combine.
• Cook everything on low for 4-6 hours or on high for 2-3 hours, or until the chicken reaches an internal temperature of 165°F.
• Once the chicken is fully cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the chicken. Next, place the shredded chicken back in the slow cooker and mix. Then, when ready to serve use the shredded chicken to make chicken tacos with your favorite tortillas and toppings.

Video

Notes

• Storing: Store leftover shredded chicken in an airtight container in the refrigerator for 3-4 days. Then, it’s ready to go for making tacos throughout the week! Or, you can freeze the shredded chicken in an airtight freezer-safe container for 1-2 months.
• Optional Additions: Mix in a can of rinsed and drained black beans and a cup of frozen corn for extra texture and flavor.

 

WW Points: 0 points

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Nutrition

Calories: 316kcal, Carbohydrates: 7g, Protein: 51.4g, Fat: 8.6g, Saturated Fat: 3.1g, Cholesterol: 130mg, Sodium: 264mg, Fiber: 2.2g, Sugar: 2.8g

Nutrition information is automatically calculated, so should only be used as an approximation.

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