MEXICAN STREET CORN DIP

This easy and healthy Mexican street corn dip is a delicious and vibrant appetizer that captures the flavors of traditional Mexican street corn, also known as “elote.” It is made with fresh ingredients and is lightened up. You get the authentic taste of Mexican street corn dip while keeping it healthier.

This dip is made with 0-fat Greek yogurt, which gives it a creamy texture. Frozen corn makes this dip come together quickly with diced red bell peppers, green chiles, green onions, and finely chopped cilantro.

Fresh lime juice gives this elote dip a refreshing and citrusy note while enhancing the flavors. Also, a touch of taco seasoning and garlic powder adds a mild, smoky undertone. Finally, crumbled feta or cotija cheese provides a salty contrast.

This Mexican street corn dip offers a balance of flavors and textures, making it the perfect appetizer for gatherings, parties, or just plain snacking!

Why You Will Love Mexican Street Corn Dip

• This street corn dip is easy to mix together.
• For a quick option, you can use frozen corn.
• It is perfect for snacking, parties, and get-togethers.
• This dip is creamy and full of flavor while being lightened up.
• The corn shines in this delicious dip.
• There is no cooking required to make this elote dip!

What Is Street Corn Dip?

Street corn dip, also called Mexican street corn dip, elote dip, or corn dip, is a delicious and creamy dip made with corn. You can use frozen corn, canned corn, or fresh grilled corn.

Mexican Street Corn Dip Ingredients

• Corn: Frozen corn, rinsed and drained canned corn, or fresh grilled corn on the cob will work perfectly in this dip.
• Greek Yogurt: We used 0-fat Greek yogurt.
• Mayonnaise: You will need a small amount of light mayonnaise to balance the Greek yogurt.
• Lime: Freshly squeeze some lime juice.
• Green Chiles: Use canned fire-roasted diced green chiles.
• Seasonings: Use taco seasoning, garlic powder, onion powder, salt, and pepper.
• Green Onions: Slice green onions for this dip.
• Bell Pepper: Finely chop some red bell pepper.
• Cheese: Use cotija cheese or light feta cheese.
• Cilantro: Use fresh chopped cilantro.

Ingredient Notes And Substitutions

What Can I Use Instead Of Cotija?

Cotija cheese has a similar flavor and crumbly texture to feta cheese. You can use light feta cheese or cotija cheese for this recipe.

What Corn To Use For Street Corn Dip?

To make this recipe easy and quick, use frozen or canned corn. You can use regular frozen corn or frozen roasted corn. If you use canned corn, make sure to rinse and drain the corn. Also, you can grill fresh corn on the cob and then slice the corn off for this dip.

Do You Need To Defrost The Corn?

If you use frozen corn, there is no need to defrost it as it will defrost shortly after being mixed with the rest of the ingredients. 

Seasonings For Street Corn Dip

This street corn dip is seasoned with taco seasoning, garlic powder, onion powder, salt, and cracked black pepper.

What Greek Yogurt To Use?

This street corn dip is lightened up and made with 0-fat Greek yogurt. If you prefer, you can use reduced-fat or full-fat Greek yogurt. Just make sure to use plain Greek yogurt. The Greek yogurt adds creaminess to the dip. The flavors of the seasonings come through, and we used a little bit of light mayonnaise for flavor.

Is Street Corn Dip Spicy?

This street corn dip has a mild spice level. If you want your corn dip to be spicier, add some finely diced jalapeños or chili powder.

How To Make Mexican Street Corn Dip

This Mexican street corn dip is super easy to make!

First, add the 0-fat Greek yogurt, light mayonnaise, and fresh lime juice to a large bowl. Then, thoroughly mix these ingredients.

After that, add the diced green chiles, taco seasoning, garlic powder, onion powder, salt, and pepper to the large bowl and mix.

Then, add the corn, chopped red bell pepper, sliced green onions, light feta cheese or cotija cheese, and fresh chopped cilantro.

Next, thoroughly mix all the ingredients in the bowl.

Then, store the dip in an airtight container and place it in the refrigerator until you are ready to serve it and enjoy!

Serving And Storing

To Serve: This street corn dip is served cold. Dig in and enjoy this dip with tortilla chips or vegetable sticks! It also makes a great side corn salad by itself. Also, you could use it as a topping for fish or grilled chicken.

To Store: Store this Mexican street corn dip in an airtight container in the refrigerator. It will last 3-4 days.

Frequently Asked Questions

What Is Mexican Street Corn Dip Made Of?

This Mexican street corn dip consists of corn, green chiles, garlic powder, fresh lime juice, red bell pepper, cilantro, and cotija or feta cheese. We used 0-fat Greek yogurt and a little bit of light mayonnaise to lighten it up instead of using cream cheese or sour cream.

What Is Elote?

Elote means “corn cob” in English. We have made a delicious elote dip with corn, 0-fat Greek yogurt, light mayonnaise, and many spices and seasonings.

Is Mexican Street Corn Dip Healthy?

This Mexican street corn dip is healthy and lightened up. It is a healthier option made with 0-fat Greek yogurt and a small amount of light mayonnaise. There is no cream cheese, sour cream, or butter in this recipe. This dip is packed with corn, sliced green onions, fresh lime juice, red bell pepper, cilantro, and cotija or feta cheese.

Can I Make Street Corn Dip Ahead Of Time?

Yes, you can make this street corn dip ahead of time. Just store it in the refrigerator until you are ready to serve it. This dip will last 3-4 days if stored in the fridge.

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• Cottage Cheese Dip
• Buffalo Chicken Dip With Greek Yogurt
• Easy and Healthy Guacamole
• Healthy Cowboy Caviar
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If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you. We hope you enjoy this Mexican street corn dip!