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If you’ve been searching for the best air fryer chicken breast recipe that’s juicy, flavorful, and easy to make, you’re in the right place! This recipe uses a simple yet bold dried herb seasoning that transforms ordinary chicken into a dinner favorite.

With just a few pantry staples like garlic powder, onion powder, smoked paprika, thyme, oregano, and rosemary, you’ll have perfectly seasoned chicken every time. It’s the perfect recipe for busy weeknights, meal prep, or even a simple weekend dinner.
For more effortless air fryer chicken recipes, try our air fryer chicken bites, air fryer chicken tenders, and air fryer chicken thighs next! Or, if you don’t have an air fryer, try our juicy brined chicken breast recipe that’s baked in the oven!
Table of Contents
- Why You Will Love This Air Fryer Chicken Breast Recipe
- Ingredients Needed
- Substitutions & Variations
- How To Make Air Fryer Chicken Breast
- How Long to Cook Boneless Chicken Breasts in an Air Fryer
- Serving Suggestions
- Shawna’s Expert Tips
- Storage Instructions
- More Air Fryer Recipes to Try!
- AIR FRYER CHICKEN BREAST Recipe
Why You Will Love This Air Fryer Chicken Breast Recipe
- Simple: This recipe is made with simple, everyday seasonings.
- Flavorful: Honestly, the flavor is so good that you’ll be surprised it came from pantry staples.
- Juicy: The chicken turns out incredibly juicy and tender. No dry chicken here!
- Quick & Easy: It’s quick and effortless, with just a few minutes of prep before the air fryer works its magic.
- Healthy: By using our herb and spice blend, you get maximum flavor without extra calories or complicated marinades.
- Versatile: It’s one of those recipes you can use for anything from salads, bowls, sandwiches, and meal prep!
Ingredients Needed

- Chicken Breast: Use two boneless, skinless chicken breasts for this recipe.
- Olive Oil Spray: Lightly spray the chicken breasts with olive oil spray before seasoning.
- Seasonings: Season the chicken breasts with a simple and flavorful blend of garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, dried rosemary, salt, and pepper.
Find the full measurements in the recipe card below.
Substitutions & Variations
- Italian Seasoning: You can substitute the dried thyme, rosemary, and oregano with one teaspoon of Italian seasoning if preferred.
- Parmesan: If desired, you can sprinkle a little grated Parmesan cheese on top in the last few minutes for a flavorful crust.
- Add Heat: Add ⅛ teaspoon of crushed red pepper flakes or chili powder for a kick of heat.
- Chicken Substitution: Don’t have chicken breasts? Try our air fryer chicken thighs, air fryer chicken tenders, or air fryer turkey breast recipe!
- Bone-In Chicken Breast Option: Cook bone-in chicken breasts in the air fryer at 375°F for 25-30 minutes, flipping halfway through, and add an extra 3-5 minutes if the pieces are large, making sure they reach an internal temperature of 165°F.
How To Make Air Fryer Chicken Breast
Step 1: Thoroughly mix the garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, dried rosemary, salt, and pepper in a small bowl.

Step 2: Pat the chicken breasts dry with a paper towel. Then, lightly coat them with olive oil spray.

Step 3: Rub the seasoning blend evenly onto the chicken breasts, coating both sides.

Step 4: Place a parchment paper liner in your air fryer basket for easy cleanup. Then, place the seasoned chicken breasts in your air fryer basket.

Air fry the chicken breasts, flipping halfway, until fully cooked.

Step 5: Let the chicken rest for 5 minutes before slicing and serving.

How Long to Cook Boneless Chicken Breasts in an Air Fryer
Cook boneless, skinless chicken breasts in the air fryer at 375°F for 18-20 minutes, flipping halfway through. Ensure the chicken reaches an internal temperature of 165°F before serving.
Serving Suggestions
This air fryer chicken breast recipe is incredibly versatile and works with so many meals. Slice it and add it to salads like our chicken Caesar salad, or add it to a hearty grain bowl for a protein boost. It also pairs perfectly with air-fried veggies like our air fryer carrots, air fryer frozen broccoli, or crispy air fryer diced potatoes. It’s also great in sandwiches or wraps for easy lunches, meal prep, or quick grab-and-go meals.
Shawna’s Expert Tips
- Even Cooking: If your chicken breasts are on the thicker side, pound them slightly for even cooking.
- Pat Dry: Make sure to pat the chicken breasts dry with a paper towel before seasoning them.
- Check Internal Temperature: Make sure not to overcook the chicken breasts, or they will become dry, but ensure they reach an internal temperature of 165°F before serving.
- Let it Rest: Once done, let the chicken rest for 5 minutes before slicing and serving to lock in juices.
Storage Instructions
Storing: Store leftover air-fried chicken breasts in an airtight container in the refrigerator for 2-3 days.
Freezing: You can freeze leftover cooked chicken in a freezer-safe airtight container for 1-2 months.
More Air Fryer Recipes to Try!
- Air Fryer Pork Chops
- Air Fryer Turkey Breast
- Parmesan Air Fryer Chicken Thighs
- Air Fryer Chicken Bites
- Air Fryer Salmon
If you try this recipe, please be sure to leave us a comment and star rating, ★★★★★, letting us know how it turns out for you.
AIR FRYER CHICKEN BREAST

Equipment
Ingredients
- 2 boneless, skinless chicken breasts
- olive oil spray
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon pepper, or to taste
Instructions
- Thoroughly mix the garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, dried rosemary, salt, and pepper in a small bowl.
- Pat the chicken breasts dry with a paper towel. Then, lightly coat them with olive oil spray.
- Rub the seasoning blend evenly onto the chicken breasts, coating both sides.
- Place a parchment paper liner in your air fryer basket for easy cleanup. Then, place the seasoned chicken breasts in your air fryer basket. Air fry the chicken breasts at 375°F for 18-20 minutes, flipping halfway through, or until fully cooked, when the internal temperature reaches 165°F at the thickest part.
- Once done, let the chicken rest for 5 minutes before slicing to keep it juicy.
Video

Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.














