Baked brie bites recipe

BAKED BRIE BITES RECIPE

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One of my favorite foods is CHEESE! I love this amazing baked brie bites recipe. They are the perfect appetizer! The phyllo dough makes these brie bites perfectly light, airy, and crispy. The brie is baked inside the phyllo dough cups to give you warm cheesy goodness in every bite.

Also, we like to add sweet and savory toppings to compliment the flavor of the cheese. For sweet brie bites, fig spread and quince paste work really well as well as pepper jelly and honey. For savory bites, we like to use our small roasted tomatoes and prosciutto. To say I love these brie bites is an understatement! They really are the ultimate appetizer with so many options and I know you will find your perfect brie bite combination. 

How To Make Sweet Baked Brie Bites

To make brie bites, thaw out the frozen phyllo dough the night before by placing it in the refrigerator. The next day take it out of the refrigerator and place it on the counter when you are ready to make this recipe. Next, cut a slice of brie. Then, cut that slice into twelve even and small cube-sized pieces.

brie for baked brie bites

After that, lightly spray the top of every phyllo sheet or two with olive oil. Next, take the 6 stacked sheets of phyllo dough and cut them into 12 even pieces. Then, lightly spray the muffin pan with olive oil.

brie bites phyllo

Then, take each stack and place them in the muffin pan. After that, place one cube of brie in each phyllo shell. To make sweet brie bites, we love adding a dollop of honey, hot honey, pepper jelly, fig jam/spread, or quince jam/spread. All of these work well and we love giving you options!

sweet brie bites toppings

Bake the sweet brie bites and enjoy!

sweet brie bites recipe

How To Make Savory Brie Bites

Ingredients for baked brie bites

To make savory brie bites, follow the same steps to prepare the phyllo shells. Also, add the brie to the phyllo shells. We used our oven roasted tomato recipe to make mini roasted tomatoes. Then, we added one roasted tomato to each brie bite before baking.

savory brie bites recipe

Also, you could add regular tomatoes to your brie bites and sprinkle them with some garlic, salt, pepper, Italian herbs, and a little bit of prosciutto. We love dusting these brie bites with fresh basil when they come out of the oven.

We absolutely love using our roasted tomatoes in this recipe because they are packed with so many amazing flavors! They make the perfect savory brie bites recipe.

roasted tomatoes for brie bites

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BAKED BRIE BITES RECIPE

5.0 from 1 vote
Recipe by Shawna Course: AppetizersCuisine: FrenchDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

99

kcal

I love this amazing baked brie bites recipe! The phyllo dough makes them perfectly light, airy, and crispy. Also, we show you sweet and savory options so that you can find your perfect brie bite combination!

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Ingredients

  • 6 sheets of phyllo dough

  • 3.5 ounces brie

  • olive oil spray

  • honey

  • hot honey

  • pepper jelly

  • fig jam

  • quince jam

  • baby roasted tomatoes

  • fresh basil, chopped

Directions

  • Thaw out the frozen phyllo dough the night before by placing it in the refrigerator. The next day take it out of the refrigerator and place it on the counter when you are ready to make these brie bites. Or, let it sit for 3-4 hours at room temperature the day of making them. Keep in mind that phyllo dough can dry out quickly so to prevent the sheets from drying out, you can wrap the plastic-covered unopened phyllo dough in a slightly damp towel while resting at room temperature.
  • Once ready to use, remove the phyllo sheets as needed. Cover the remaining with a slightly damp towel. Quickly roll the leftover phyllo sheets back up and store them in plastic wrap in the refrigerator for up to one week or refreeze them for up to 2 months.
  • Cut a slice of brie so that you have 3.5 ounces. Then, cut that slice into 12 even and small cube-sized pieces.
  • Lightly spray the top of every phyllo sheet or two with olive oil. Also, make sure to spray the final top sheet. Take the 6 stacked sheets of phyllo dough and cut them into 12 even pieces. Then, lightly spray the muffin pan with olive oil. Take each stack of 6 pieces and place them in the muffin pan. After that, place one cube of brie in each phyllo shell.
  • To make sweet brie bites, we love adding a dollop of honey, hot honey, pepper jelly, fig jam/spread, or quince jam/spread. All of these work well and we love giving you options!
  • To make savory brie bites, we used our roasted tomato recipe to make mini roasted tomatoes. We cut 6 baby red tomatoes in half and roasted them in the oven. Then, we added one roasted tomato to each brie bite before baking. Also, you could add regular tomatoes to your brie bites and sprinkle them with some garlic, salt, pepper, Italian herbs, and even a little bit of prosciutto. We love dusting them with fresh basil when they come out of the oven.
  • Bake the brie bites in the oven at 375 degrees F for 10-12 minutes and enjoy!

Recipe Video

YouTube video

Notes

  • This recipe makes 12 servings and the WW points are per serving. One serving is one brie bite.
  • WW Points™: 2 points
  • To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
  • Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently. It could vary based on cooking methods and ingredients used.

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Nutrition Facts

12 servings per container


  • Amount Per ServingCalories99
  • % Daily Value *
  • Total Fat 3.8g 5%
    • Saturated Fat 1.6g 5%
  • Cholesterol 8mg 3%
  • Sodium 232mg 10%
  • Total Carbohydrate 13g 5%
    • Dietary Fiber 0.5g 0%
    • Sugars 0.5g
  • Protein 3.7g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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